Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Noi Thai

205 Smith St, Fitzroy VIC 3065, Australia

Recommended by 14 people

Updated

Find Noi Thai

205 Smith St, Fitzroy VIC 3065, Australia

Directions ↗
+61 3 9042 3448
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 10:00 PM

*Opening hours may differ during holidays.

Book Now

About Noi Thai

Smith Street regulars head straight to Noi Thai when craving punchy, generous Southeast Asian plates that outshine typical neighborhood takeout. Kick off with betel leaves—a crisp, zesty bite inspired by miang kham—before diving into roast duck curry stewed with lychee and pineapple. Plant-based diners get their own deep lineup with Aunty Moo’s dumplings and fragrant green curry, while meat lovers order protein-loaded pad thai topped with a delicate egg net. Bring your own wine for a modest corkage, snag a pavement table outside with the dog, and chase the rich chili heat with sweet coconut rice.

  • Bold Thai staples: Betel leaf starters, crisp prawn coconut tempura, and roast duck curry simmered with lychee and pineapple anchor the share-friendly menu.
  • Inclusive plant-based menu: Dedicated vegan and vegetarian dishes, including Aunty Moo’s dumplings and vegan curries, sit alongside hearty meat options.
  • BYO and street dining: Guests can bring their own wine for a corkage fee or take an outdoor table on Smith Street with their dog.
RestaurantThaiRestaurantTakeaway

What's On at Noi Thai

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Noi Thai

Why diners choose Noi Thai on Smith Street for generous feeds, inclusive dining, and easy evenings.

  • Generous, Vibrant Thai Staples

    Curries and stir-fries arrive with generous protein servings and vibrant presentation, from roast duck curry balanced with lychee and pineapple to signature pad thai topped with a delicate crisp nest.

    my dish portion was incredibly generous and tasted delicious

    MARCELO QUEIROZ

  • Rich, Balanced Flavor Profiles

    The kitchen delivers distinct flavor depth across dishes, featuring standouts like betel leaf wraps, rich red duck curry, and fragrant coconut rice with sweet and savory profiles.

    It had a slight kick of spice and included lychee, pineapple, tomato, and cucumber, adding a lovely sweetness.

    Elva Qu

  • Seamless Group & Dietary Inclusivity

    Group dining is seamless across mixed dietary preferences, with dedicated vegan entrees and mains ensuring plant-based diners and meat lovers leave equally satisfied without compromise.

    I have come here with friends who are vegan, vego and serious meat eaters and everyone has said that they had a great meal.

    Rebecca Riggs

  • Dog-Friendly Outdoor Street Seating

    Outdoor pavement tables make casual neighborhood dining accessible for those bringing four-legged companions along for an evening on Smith Street.

    There was no issue with having our dog at an outside table.

    Gemma Denton

  • BYO Wine Flexibility

    Diners enjoy the flexibility of bringing their favorite wine from home with straightforward corkage, making evenings out relaxed and affordable.

    Best of all it’s BYO!

    Peter Fox

  • Careful Presentation & Warm Hospitality

    From thoughtfully styled garnishes and radiant coconut rice to welcoming staff, dining feels uplifted whether sitting indoors or out on the street.

    Fresh, crispy, full of flavour and beautifully presented.

    Cameron Coleman

Most-ordered and celebrated signature Thai mains favored by Fitzroy diners.

  • Pad Thai

    The pad thai is one of the best, they put some sort of nest on top and there is so much protein.

    MARCELO QUEIROZ

  • Green Curry

    Plus vegan green curry here is perfection

    Off the Kerb

  • Duck Curry

    The curry sauce was absolutely delicious—perfect for mixing with the rice. It had a slight kick of spice and included lychee, pineapple, tomato, and cucumber, adding a lovely sweetness.

    Elva Qu

  • Massaman Beef Curry

    the curries are excellent, especially the massaman which has an incredibly flavoured and balanced sauce.

    Peter Fox

Other favorites

Complementary starters, sides, and signature beverages to complete your dining experience.

  • Betel Leaves

    The betel leaves were a standout

    Cameron Coleman

  • Coconut Rice

    It also had a lovely coconut aroma. The texture was noticeably different from regular rice, which made it quite special.

    Elva Qu

  • Iced Thai Lime Tea

    I also had the Iced Thai Lime tea and it was so good, I’ve never tasted anything like it before.

    Z

  • Aunty Moo’s Vegetarian Dumplings

    the ‘Aunty Moo’s Vegetarian Dumplings’ are so delicious - they melt in your mouth!

    T F

Beyond the menu

Thoughtful hospitality details and distinct menu touches that make your visit memorable.

  • BYO Wine Welcomed

    Guests bringing their own wine are welcomed with BYO service for a modest charge, making group gatherings and custom wine pairings effortless.

  • Dog-Friendly Outdoor Dining

    Diners with dogs can sit comfortably together at the outdoor pavement tables along Smith Street without issue.

  • Dedicated Vegan Specialties

    Beyond simply omitting animal products, the kitchen crafts dedicated plant-based versions of Thai classics, like vegan green curry and Aunty Moo's dumplings.

  • Lychee and Pineapple Duck Curry Infusion

    The roast duck curry is elevated with the addition of sweet tropical fruits, blending lychee, pineapple, and tomato with savory curry sauce.

Frequently Asked Questions

Can you bring your own wine (BYO)?

Yes, Noi Thai permits guests to bring their own wine (BYO), with a corkage charge applied. The restaurant also serves drinks, including beer on tap and specialty iced teas.

Are there good options for vegans and vegetarians?

Yes, there is extensive accommodation for plant-based diners, including dedicated vegan and vegetarian entrees like dumplings and spring rolls, as well as mains like vegan green curry, tofu dishes, and veggie pad Thai.

Is outdoor seating available, and are dogs welcome?

Yes, outdoor pavement seating is available along Smith Street, and patrons have dined outside with their dogs without issue. Keep in mind that outdoor tables can occasionally experience slower service during peak periods.

What are the standout dishes and portion sizes?

Dishes are generously portioned and well-suited for sharing. Diners frequently highlight the roast duck curry (featuring lychee and pineapple), betel leaf starters, coconut tempura prawns, and pad Thai as top menu picks.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Browse all Melbourne venues