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Restaurant

Rockpool Bar & Grill Melbourne

Crown Casino, 8 Whiteman St, Southbank VIC 3006, Australia

Recommended by 34 people

Updated

Find Rockpool Bar & Grill Melbourne

Crown Casino, 8 Whiteman St, Southbank VIC 3006, Australia

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+61 3 9081 0532
HoursMonday: 12:00 – 2:30 PM, 6:00 – 9:00 PM Tuesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Rockpool Bar & Grill Melbourne

Rockpool Bar & Grill delivers unapologetic steakhouse theatre along Melbourne's Southbank. Set inside Crown with views across the Yarra toward the hourly gas brigade fireballs, the room hums with crisp white linen and focused floor staff. The kitchen treats fire and provenance seriously. Serious beef hounds look to the Pure Black F1 Wagyu or dry-aged cuts on the bone, paired with Wagyu fat-cooked potatoes and wood-fired king prawns with Kampot pepper. Pour a cellar red, follow the strict dress code—leave the cap behind—and close on a classic passionfruit pavlova.

  • Curated Beef Program: A vast beef program covering everything from aged F1 Wagyu to grass-fed cuts on the bone.
  • Theatrical Riverside Room: Front-row seats to the Yarra and Crown's hourly fireball pillars framed by white-linen tables.
  • Knowledgeable Wine Service: Floor staff expertly steer pairings across an encyclopedic wine list for milestone occasions.
  • Precision Sides & Seafood: Standout wood-fired king prawns and crisp Wagyu fat-cooked potatoes complete the grill spread.
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What's On at Rockpool Bar & Grill Melbourne

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Rockpool Bar & Grill Advantage

Why diners choose Rockpool Bar & Grill for world-class steaks, grand riverside celebrations, and flawless group hospitality.

  • Curated Cuts Across Varied Breeds and Maturation

    The kitchen executes an expansive steak selection featuring varied dry-aging regimes, from aged Wagyu to five-year-old grass-fed cow, portioned from individual 200g cuts up to shared 2kg+ selections.

    Large variety of steaks choices from aged Wagye to five year old Grass fed cow in different sizes from 200g to 2kg+.

    Pedram E

  • High-Grade Wagyu Paired with Cellar Selections

    Top-tier F1 Wagyu cuts arrive tender and evenly prepared, paired alongside dedicated accompaniments like Wagyu-fat-roasted potatoes and tailored sommelier wine recommendations.

    Each time the wine pairings were immaculate with our steaks, and the Wagyu beef potatoes were incredible. We ordered the top Wagyu F1 cuts and they were worth every penny.

    Ivan S

  • Riverside Drama and Signature Hourly Fire Displays

    Crisp linen, dramatic lighting, and prime riverfront views of Crown's hourly outdoor fire pillar blasts establish a stage-like backdrop for dining out.

    In what world can you be sitting in a luxurious restaurant with the view of fire blasting out of a pillar every hour? Well rock pool completely covers all of the pros

    Seal man

  • Atmospheric Spaces Built for Landmark Celebrations

    Milestone anniversaries, multi-generational birthdays, and major achievements unfold smoothly in secluded private dining suites and well-appointed tables.

    The private dining room was cosy, intimate and elegant, with a fantastic view of the fire that created a really warm atmosphere for the evening.

    Jodi James

  • Effortless Handling of Large Family Gatherings

    Floor staff step in to absorb last-minute crises and seat multi-generational dinner parties smoothly, turning high-pressure bookings into memorable evenings.

    They didn't hesitate to accommodate our last-minute party. Not only did they fit us in, but they gave us their private dining room!

    Albert Morcos

  • Considerate Support for Families and Children

    Attentive hosts proactively tailor floor arrangements, offering comfortable corners for guests with infants and making multi-child tables feel completely at ease.

    To feel so comfortable while eating out with 4 kids is a rarity and this was all thanks to Sarah’s kindness.

    Kirby O’loughlin

Signature wood-fired cuts and culinary highlights from the grill

  • F1 Wagyu

    The F1 Wagyu selection is ultimately the best — the steaks were incredibly tender and not chewy at all

    Nikki Cruz

  • Whole grilled king prawns

    The whole grilled king prawns with Kampot pepper and curry leaves were magnificent: large, smoky, fragrant from the wood fire.

    Stephen Pinter

  • 500g Margra lamb rack

    Then the main event: a 500g Margra lamb rack. Cooked flawlessly. Blushing pink, kissed with salt and fire. A serious piece of meat treated with respect.

    Stephen Pinter

  • Yellowfin tuna with hashbrown

    Yellowfin tuna with hashbrown and chilli jam arrives and suddenly the table goes quiet. It’s that good. Two serves were ordered, which should tell you everything. Crisp, rich, sweet heat cutting through the tuna beautifully.

    Stephen Pinter

Other favorites

Decadent desserts and classic sides to complement the wood-fired grill

  • Pavlova

    We finished with the famous pavlova, which was every bit as good as its reputation suggests.

    Tate Glasgow

  • Duck fat potatoes

    Paired with the duck fat potatoes, it was the perfect meal for a cold winter’s evening.

    Tate Glasgow

  • Handcut chips

    Handcut chips arrived absurdly crisp.

    Stephen Pinter

  • Chocolate mousse

    the chocolate mousse was incredible

    Jodi James

Beyond the menu

Thoughtful hospitality and unexpected gestures that elevate celebrations and gatherings.

  • Complimentary Celebration Cakes

    Guests celebrating birthdays or milestones are treated to thoughtful surprises like complimentary chocolate cake or custom birthday cakes directly from the kitchen.

  • House-Made Sweet & Salty Popcorn

    Dinners conclude with complimentary house-made sweet and salty popcorn served as a playful final treat.

  • Considerate Seating for Families

    Families dining with young infants are thoughtfully seated in quiet corner areas for privacy, ensuring a comfortable environment for celebrations.

  • Bespoke Dietary Adaptations

    Kitchen staff accommodate guests requiring dietary adjustments, including preparing dairy-free versions of signature desserts like the pavlova.

Before you head over

Practical guidance on portions, dress etiquette, and wine selection for a seamless visit.

  • Share Large Wagyu Cuts Across 3 to 4 People

    Large bone-in cuts like the 1kg Pure Black F1 Wagyu Rib Eye carry intense, rich marbling that can be overwhelming for two diners; order them to share among three to four people.

  • Keep the Formal Dress Code in Mind

    Plan ahead for the formal dining room dress standards, as the venue enforces a no-hat policy upon entry.

  • Consider Premium Wines by the Glass

    The expansive wine cellar can feel daunting and pricey to navigate, making premium by-the-glass selections a flexible, focused alternative to full bottles.

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