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🍕48h Pizza e Gnocchi Bar - Italian Restaurant in South Yarra

373 Malvern Rd, South Yarra VIC 3141, Australia

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Find 🍕48h Pizza e Gnocchi Bar - Italian Restaurant in South Yarra

373 Malvern Rd, South Yarra VIC 3141, Australia

Directions ↗
+61 3 9824 2573
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About 🍕48h Pizza e Gnocchi Bar - Italian Restaurant in South Yarra

Exposed brick, tight tables, and the hum of a packed room. 48h Pizza e Gnocchi Bar delivers authentic regional Italian comfort anchored by a strict two-day dough fermentation. Melbourne pizza fiends show up for the blistered cornicione—charred, thin, and sturdy through the center. Order the Di Parma and the kitchen serves your prosciutto elevated on a wooden board over the crust, keeping the base crisp until you fold each slice together. Past the oven, tables share pillowy 48-hour gnocchi, porcini pasta cooked firm to the bite, and house-made chilli oil kept within arm's reach.

  • 48-Hour Leavened Pizza: Naturally leavened for two days, yielding a charred, blistered crust that stays sturdy under tomato and melted fior di latte.
  • Artisan Gnocchi & Pasta: Handcrafted traditional pasta, including signature pillowy potato gnocchi and earthy porcini ribbons cooked firmly al dente.
  • Hands-On Pasta Workshops: Interactive sessions teaching traditional gnocchi technique, complete with lunch and pre-measured ingredients to cook at home.
  • High-Energy Dining Room: Warm brick dining room buzzing with close tables, fast floor service, and coveted sidewalk high-top seating.
RestaurantItalianPizzaRestaurantTakeawayWine Bar

What's On at 🍕48h Pizza e Gnocchi Bar - Italian Restaurant in South Yarra

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at 48h Pizza e Gnocchi Bar

Experience award-winning wood-fired pizza and handmade gnocchi crafted with time-honored discipline. Reserve your table early to guarantee your spot.

  • 48-Hour Naturally Fermented Crust

    Pizzas feature a 48-hour slow-fermented base engineered for optimal digestibility, yielding an airy, blistered crust that stays crisp and structurally sturdy.

    The base is what makes it special, crunchy on the outside, bouncy in the middle, with that perfect char that gives it real flavour.

    Sophie Soun

  • Accommodating Dietary Inclusivity

    Extensive vegetarian, vegan, and gluten-free adaptations ensure diners with strict dietary needs enjoy authentic Italian flavors without compromise.

    Great menu with lots of options for anyone with dietaries. Lots of vegetarian and vegan options for myself.

    Ravneet M

  • Intimate Date-Night Ambiance

    Warm lighting, exposed brick, and tight communal seating create an intimate trattoria atmosphere tailor-made for memorable date nights.

    The warm lighting and exposed brick give it an intimate, crowded date-night energy that is lowkey a vibe.

    Eouea eats

  • Heartfelt Family Hospitality

    Attentive, welcoming service treats multi-generational tables and special family celebrations with genuine personal warmth.

    They were so so so lovely with my children. It was my 7 year old's birthday and they bought a candle out in her icecream and sung happy birthday with us.

    Stephanie G

  • Interactive Gnocchi Masterclasses

    Hands-on masterclasses demystify traditional pasta preparation with direct chef guidance, a shared lunch, and pre-measured home ingredient kits.

    The goodie bag we got had everything for us to make a batch at home all weighed out.

    Daisy McMahon

  • Authentic Italian Provenance

    A beverage selection featuring traditional Italian sodas instead of mainstream colas underscores an uncompromising commitment to cultural authenticity.

    The choice not to serve Coca-Cola but its Italian counterpart is a beautiful concept—it really highlights how these guys want to proudly represent their country of origin in this city.

    Matilde Martini

Guest favorites from 48-hour fermented crusts to hands-on culinary workshops.

  • Di Parma Pizza

    The Di Parma pizza stole the show with its amazing flavors - tomato sauce, mozzarella, fiordilatte, buffalo mozzarella, rocket, parmigiano, and a huge plate of prosciutto di Parma.

    Colin Li

  • 48hr Gnocchi

    Highly recommend the pulled pork pizza and 48hr gnocchi!

    Adren Alinejad

  • Margherita Pizza

    The Margherita is a masterclass in simplicity with clean tomato sauce and melted mozzarella.

    Eouea eats

  • Gnocchi Masterclass

    I would definitely recommend doing a course there and the blackboard menu looked really good.

    Daisy McMahon

Other favorites

Antipasti, authentic Italian sodas, and classic desserts

  • Tiramisu

    creamy, light, and not overly sweet, with just the right kick of coffee.

    Chew Wei Lee

  • Prosciutto e Bufala

    ordering the Prosciutto e Bufala starter gives you a massive, creamy ball of buffalo mozzarella paired with premium cured meats and crunchy grissini sticks.

    Eouea eats

  • Mare Nostrum

    A fondue of cheesy delight. Melted Mediterranean cheese with a soft herb bread baked on top for dipping.

    Andrew Hill

  • Italian Sodas

    The choice not to serve Coca-Cola but its Italian counterpart is a beautiful concept—it really highlights how these guys want to proudly represent their country of origin in this city.

    Matilde Martini

Beyond the menu

Thoughtful culinary rituals, educational masterclasses, and warm hospitality that turn dining into an occasion—book your table early to secure your spot.

  • Elevated Di Parma Plating

    The Di Parma arrives with a generous mound of premium prosciutto di Parma served on a wooden board suspended directly over the hot pizza base, letting you drape the cured meat yourself at the exact temperature you prefer.

  • Masterclass Take-Home Kits

    Participants in the gnocchi masterclass are treated to a relaxed gluten-free gnocchi lunch with wine, then sent home with custom goodie bags containing pre-weighed ingredients to recreate the recipe at home.

  • Imported Italian Soda Curation

    Staying staunchly faithful to Italian dining culture, the beverage list intentionally eschews ubiquitous commercial soft drinks like Coca-Cola in favor of traditional Italian sodas.

  • Celebratory Birthday Gestures

    The floor team turns family milestones into shared dining room moments, personally delivering candles in birthday desserts and joining in song with guests.

Before you head over

Make the most of South Yarra's 48-hour dough institution—book your table now for a seamless Italian feast.

  • Reserve Ahead Across All Days

    The intimate dining room gets packed fast even on random weeknights. Book your table ahead of time to skip the wait, or aim for the outdoor umbrella high-tables on sunny days.

  • Drape the Di Parma Prosciutto to Taste

    When ordering the Di Parma, the prosciutto arrives elevated on its own board rather than baked flat on the crust, letting you layer the delicate cured slices over the warm cheese at your own pace.

  • Explore Broad Dietary & Spice Options

    The kitchen accommodates vegetarian, vegan, and gluten-free diners with ease—from eggplant burrata pizza to gorgonzola gnocchi. If you enjoy extra heat, ask for a drizzle of their signature house-made chilli oil.

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