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Restaurant

Clover

193 Swan St, Richmond VIC 3121, Australia

Recommended by 31 people

Updated

Find Clover

193 Swan St, Richmond VIC 3121, Australia

Directions ↗
+61 3 9421 2645
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Clover

Swan Street’s sharpest dinner ticket pairs low-lit bistro warmth with the snap of wood fire. Wine bottles line the walls, leather booths tuck against the perimeter, and plates roll out fast from an open hearth. Diners lean into the daily board—raw fish cut with apple and jalapeño, flame-licked lamb chops over braised sunflower seeds, and roast potatoes slick with savoury butter. Floor staff steer pours between unheralded Australian makers and European cellars without pretension, while dirty martinis land ice-cold at the bar. For the full hit of smoke and season, settle in for le menu du jour.

  • Wood-Fired Hearth: Every plate runs across the wood fire, bringing charred edges and deep smoke to a shifting daily board of share plates.
  • Guided Wine Direction: Staff comfortably guide pours across Australian natural producers and European bottles without cellar stuffiness.
  • Le Menu Du Jour: A curated multi-course lineup features seasonal cuts, house bread, raw seafood, and decadent chocolate mousse.
  • Bespoke Dietary Flexibility: Chefs readily build custom off-menu substitutions to accommodate vegan, coeliac, and dairy-free diners without friction.
RestaurantModern AustralianModern EuropeanRestaurant

What's On at Clover

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Clover

From open-hearth share plates to guided natural wine selections, explore what makes this Swan Street bistro stand out—reserve your table tonight.

  • Wood-Fired Precision

    Cooking exclusively over an open hearth brings a distinctive, balanced smoky depth to seasonal meats and seafood.

    Food cooked over woodfire makes such a difference and everything we ordered was delicious.

    Christian James

  • Curated Multi-Course Menus

    The multi-course menu du jour delivers a thoughtfully paced progression of delicate raw plates, charred mains, and refined desserts.

    We celebrated my birthday with le menu du jour: smoked fish toast, raw tuna, bread with butter, salumi, anchovies and soft cheese with pickled vegetables. Each bite was delightful.

    Wendy Cooper

  • Sommelier-Guided Cellar Navigation

    Floor staff expertly navigate an extensive cellar spanning both Australian producers and European allocations, matching pours to every dish.

    the staff know their wine list perfectly, which features both AUS and EU origins, we got lots of good recommendation and broadened our understanding of some grape varieties.

    Tianshu Tan

  • Accessible Wine Knowledge

    Sommeliers demystify natural and alternative wines with unpretentious, tailored guidance for both curious novices and collectors.

    incredibly accessible wine knowledge ; helped guide some novices through some alternatives and options, which was super appreciated.

    Maleik Edwards

  • Intimate Setting for Catch-Ups

    Moody booth seating, ambient lighting, and shared plates create an intimate setting designed for meaningful evenings with close companions.

    Overall, Clover Wine Bar was the ideal spot to catch up with girlfriends, enjoy amazing cocktails, and share plates of incredible food.

    Clare D

  • Convivial Gathering Space

    A relaxed and unpretentious room offers a welcoming atmosphere for celebratory dinners and casual gatherings over wine.

    The atmosphere is nice and casual, making it a great spot to catch up with friends over a glass of wine or a delicious meal.

    Daisy W

Guest favourites cooked over open wood fire, from curated multi-course offerings to charred share plates.

  • Menu du Jour

    The menu du jour is a great option and leaves you content without feeling over full.

    Jacqui Windebank

  • Chicken

    Had a little chicken coated in an orange butter which was gorgeous

    Cameron Chung

  • Swordfish

    The swordfish main stole the show—cooked to perfection with lettuce that elevated rather than merely accompanied.

    Wendy Cooper

  • Honey Bread

    Even the honey bread, with its subtly perfumed sweetness and charred crust, felt thoughtful and distinctive.

    AD

Other favorites

Complementary dishes, desserts, and drinks that round out the wood-fired bistro experience.

  • Dark Chocolate Mousse

    The dark chocolate mousse was a perfect closer, so indulgent we craved seconds.

    Wendy Cooper

  • Roasted Potatoes with Savoury Butter

    plus a side of roasted potatoes with savoury butter.

    Clare D

  • Honey Bread and Butter

    honey bread and butter lived up to the hype.

    Ry Yd

  • Dirty Martini

    and have one of their dirty martini’s again! Yum

    L E

Beyond the menu

Thoughtful dietary adaptations, unpretentious cellar guidance, and attentive dining room care. Book your table at Clover tonight.

  • Bespoke Off-Menu Dishes

    When diners call ahead with plant-based dietary preferences, the kitchen prepares dedicated off-menu plates, including custom vegan adaptations of signature dishes like the fish toast.

  • Empathetic Dietary Navigation

    Floor staff navigate complex overlapping dietary requirements with genuine care, arranging unprompted substitutions and tailored suggestions for coeliac, dairy-free, and vegetarian diners.

  • Family-Minded Hospitality

    Family celebrations receive thoughtful attention without stiffness, including staff offering drawing pads and crayons to keep little ones happily occupied throughout multi-course menus.

  • Accessible Wine Mentorship

    Sommeliers and floor staff demystify Australian and European natural pours without pretension, patiently guiding novices through alternative grapes and spot-on pairings.

Before you head over

Practical dining guidance on menu pacing, dietary accommodations, and table selection to ensure an effortless night out.

  • Call Ahead for Custom Dietary Dishes

    If dining vegan, coeliac, or dairy-free, call ahead before your visit. Off-menu vegan creations—such as mushroom specialties and veganised fish toast—and flexible kitchen substitutions are made to order upon advance notice.

  • Pace Your Bread Orders

    Check menu components before ordering extra bread for the table. Dishes like the anchovies and beef already arrive served atop thick slices of toast, making an extra bread order an easy route to missing out on dessert.

  • Request a Booth for Quieter Dinners

    The central high table brings lively group energy and spots near the entrance can catch a draft. Request an intimate side booth when booking for a cozier, quieter meal. Book your table in advance to secure the best seats for the evening.

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