Restaurant

Sapa Hills

112 Hopkins St, Footscray VIC 3011, Australia

Recommended by 75 people

Updated

Find Sapa Hills

112 Hopkins St, Footscray VIC 3011, Australia

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HoursMonday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM Tuesday: Closed Wednesday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM Thursday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM Friday: 11:00 AM – 4:00 PM, 5:00 – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Sapa Hills

Footscray’s Hopkins Street dining scene runs on fierce competition, but Sapa Hills commands attention with high-voltage modern Vietnamese dining. Fast floor staff move between tables packed with slow-cooked meats, crisp appetizers, and wok-charred staples. Insiders lean into the 10-hour beef ribs that surrender instantly at the fork, alongside hefty bowls of Bún Chả and flash-fried salt and pepper eggplant. Deciding across the expansive menu proves tough, which is why tables of friends routinely lock in the multi-course Feed Me feast—rolling out spring rolls, braised pork belly baps, BBQ pork ribs, and wok-fired noodles before wrapping up with peanut butter parfait. Others drop in early for Friday happy hour cocktails like the Cucumber Assassin before sharing generous platters of wok hei scented special fried rice.

  • Feed Me Banquets: Multi-course tasting menus serving crowd favorites like braised pork belly baps, BBQ ribs, and peanut butter parfait.
  • Northern & Fusion Specialties: Tender 10-hour beef ribs, lamb ribs, rich duck noodles, and smoky Bun Cha Hanoi.
  • Happy Hour Cocktails: Friday afternoon cocktail discounts between 5:30 and 6:30pm featuring drinks like the Cucumber Assassin.

What's On at Sapa Hills

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sapa Hills

Why Footscray locals and visitors choose Sapa Hills for elevated Vietnamese dining, generous feasts, and cocktail gatherings.

  • Effortless Feed Me Banquets

    Sapa Hills eliminates ordering uncertainty with multi-course tasting and Feed Me banquets that deliver excellent value across entrees, mains, and desserts.

    Went for the Feed Me menu, which is definitely excellent value.

    Liam W
  • Abundant Portions Built for Second Meals

    Generous portions across rice dishes, meats, and noodles regularly leave tables thoroughly sated with plenty to take home.

    with a portion size that is more than generous. At $25 it may cost more than the average fried rice elsewhere, but the size makes up for it, often lasting me for two meals.

    Alvin Kh
  • Slow-Cooked 10-Hour Beef Ribs

    Signature slow-cooked meats such as the 10-hour beef ribs deliver fall-apart tenderness and rich savory profile.

    10 hour beef rib falls apart and incredibly tender.

    Names Demean Us Both
  • Signature Wok-Charred Fried Rice

    Wok-tossed special fried rice provides distinctive smoky iron plate wok hei and charred crunch that keeps diners returning.

    Each grain was perfectly separated, with that irresistible smoky aroma that tastes like it was stir-fried on a hot iron plate.

    Meng-Hsuan Lin
  • Friday Cocktail Happy Hours

    Friday afternoon happy hour discounts make it easy to kick off the weekend over signature mixed drinks and mocktails.

    The half price cocktails 5.30-6.30 on a Friday are tasty and there is a wide variety available. The cucumber assassin is a favourite.

    Maddaleine Dennis
  • Reliable Group Dining and Celebrations

    Generous share-friendly plates, responsive hospitality, and an energetic room give hosts total peace of mind for group celebrations.

    The service was outstanding and the food delicious. The venue was busy but not overcrowded and had a great atmosphere for a midweek meal.

    Edward Ball

Other favorites

Specialty drinks, sides, and sweet endings

  • Cucumber Assassin

    The cucumber assassin is a favourite.

    Maddaleine Dennis
  • Salt and Pepper Eggplant

    Salt and pepper eggplant like nothing I’ve had before, dusted in finely ground seasoning and flash fried so the inside is soft and tender and the outside is like a potato chip

    Names Demean Us Both
  • Special Spring Rolls

    the Special Spring Rolls are large, crisp, and among the best I have tried

    Alvin Kh
  • Peanut Butter Parfait

    peanut butter parfait for dessert

    Liam W

Before you head over

Practical tips on booking, portion sizes, and timing your visit to Sapa Hills.

  • Pace Your Ordering and Prepare for Leftovers

    Portions are notoriously large and filling—diners frequently take leftovers home, so start by ordering conservatively or opt for the Feed Me banquet to pace your meal.

  • Book Early to Beat the Rush

    The dining room fills quickly and can get quite lively and loud later in the evening; reserve a table or arrive early to ensure a comfortable spot.

  • Catch the Friday Cocktail Happy Hour

    Visit between 5:30 PM and 6:30 PM on a Friday to take advantage of half-price cocktail specials, like the popular Cucumber Assassin.

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