Restaurant
Woodo
179 King St, Melbourne VIC 3000, Australia
Find Woodo
179 King St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Woodo
King Street's all-you-can-eat K-BBQ counter serves serious grill cuts alongside homestyle stews without CBD markup. Tables load up on tender chicken, wagyu, and charred pork belly wrapped into crisp ssam. The kitchen steadily pushes out scratch-made banchan, slow-simmered gamja-tang, and hot fried chicken. Floor regulars talk up the attentive host who works the room to teach first-timers proper grill mechanics and sauce pairings. Reusable ceramic dishware replaces the usual disposable liners across both lively dining floors.
- High-Value BBQ Buffet: A sprawling spread of cuts like wagyu, pork belly, and soft chicken paired with hot kitchen dishes.
- Homestyle Banchan & Soups: Scratch-made kimchi, slow-cooked gamja-tang, and authentic side dishes made in-house daily.
- Table-Side Hospitality: Attentive staff and ownership step in at the grill to guide wrap techniques and sauce combinations.
- Thoughtful Tableware: Homely ceramic bowls and reusable table settings take the place of throwaway grill liners and plastics.
What's On at Woodo
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Woodo
Why diners choose Woodo for authentic Korean barbecue in Melbourne CBD
Homestyle Kitchen Craft Alongside the Grill
Woodo pairs all-you-can-eat barbecue with scratch-made kitchen items and homestyle Korean sides prepared fresh on-site.
Such a huge variety of food for a very reasonable price!
E C Uncompromised Quality at Accessible Buffet Value
Diners enjoy exceptional cuts like wagyu and pork belly alongside traditional soups without premium buffet markups.
One of the best value for money kbbqs with insanely good quality meats in melbourne!
Elvis Tan Hands-On Grilling Support and Sauce Guidance
The hospitable owners step up to tabletop grills, actively cooking cuts and guiding guests on traditional pairings.
Showing us different ways and different sauces to combine to eat with the meat & veges
Charisma Thompson Attentive Table-Side Cooking Assistance
Staff step in to ensure meats are grilled to perfection, giving beginners and regulars alike effortless dining ease.
Their beef is tender and tasty with salt and their chili source. Also, they fully cook for us.
HANON T Welcoming Care That Puts Diners at Ease
Warm, patient hosting from the owner makes first-time barbecue diners feel immediately welcomed and cared for.
taking the time to explain how everything worked and making us feel completely at ease.
Tali Ane F Homely Comfort with Mindful Tableware
Thoughtfully chosen reusable dinnerware and homestyle cooking evoke the reassuring comfort of a traditional home kitchen.
It made the whole place feel warm and homely, and I really appreciate how eco-friendly this collection is.
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Most popular items
Customer-favorite cuts and kitchen specialties from our all-you-can-eat grill buffet
Korean fried chicken
Complementing the meats are a variety of pre-cooked dishes, including Korean fried chicken, rice, and a selection of vegetables .
Rekha Yeddu Wagyu chuck flap tail
Best cut was the wagyu chuck flap tail and the karubi plate!
Elvis Tan Pork belly
pork belly was so good that it can be compared to those that you get in korea, juicy and tender with no heavy pork taste at all
Elvis Tan Beef bone soup
The $10 beef bone soup is an amazing deal too!
Sarocha Thaongthai
Beyond the menu
Thoughtful hospitality and culinary traditions that elevate your table experience
Table-Side Grilling Assistance
The owner and floor staff regularly come by the table to step in and grill cuts directly, ensuring meats are cooked to optimal tenderness.
Traditional Sauce and Wrap Pairing Coaching
Staff take time to demonstrate authentic wrap styles and guide diners on which dipping sauces and sides best complement each cut.
Scratch-Made Banchan and Traditional Soups
The buffet is paired with authentic, scratch-made homestyle soups like gamja-tang and house-fermented kimchi recipes crafted directly on site.
Thoughtful Homestyle Reusable Tableware
Rather than relying on disposable grill panels or single-use paperware common to buffets, meals are served on reusable ceramic plates and bowls.
Frequently Asked Questions
What if I have never had Korean BBQ before?
First-timers receive plenty of assistance: the owners and floor staff regularly check in, show diners how to prepare traditional wraps and sauce combinations, and often help grill the meat directly at your table.
Do I need to make a reservation or arrive early?
Yes, bookings are accepted. Weekend and Friday evenings can get very crowded, so reserving ahead or arriving early helps you avoid the queue.
Can the restaurant host large groups?
Yes, the restaurant has two floors with ample seating that can easily accommodate large groups, including parties of 10 or more.
What ready-to-eat hot dishes and sides are available besides grill meats?
Alongside fresh meats for the grill, the buffet offers a variety of ready-to-eat dishes such as Korean fried chicken, traditional soups (like pork rib and beef bone soup), and house-made side dishes including kimchi and japchae.
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