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Restaurant

Scroogy's Pizza

98 Cumberland Rd, Pascoe Vale VIC 3044, Australia

Recommended by 0 people

Updated

Find Scroogy's Pizza

98 Cumberland Rd, Pascoe Vale VIC 3044, Australia

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+61 3 9354 0090
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 4:00 – 9:30 PM Saturday: 4:00 – 9:30 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Scroogy's Pizza

Scroogy’s Pizza nails the old-school Melbourne takeaway run with thin-crust bases loaded right to the edge with hefty toppings. Regulars drop in as much for the quick banter across the counter as for the reliable family-sized boxes. Thin, well-cooked crusts hold their form under generous piles of meat and cheese without greasing up the cardboard—including a dedicated gluten-free prep protocol where the kitchen wipes down tools and swaps fresh gloves on request.

  • Generous Traditional Toppings: Pies are topped heavily right over the cheese in traditional suburban takeaway style, built on thin crusts that stay crisp on the drive home.
  • Attentive Gluten-Free Prep: Staff change into clean gloves and re-clean all prep utensils upon request to prevent cross-contamination.
  • Local Community Vibe: A neighbourhood fixture where hands-on owners greet regulars by name with fast service and familiar banter.
RestaurantPizzaItalianTakeawayRestaurant

What's On at Scroogy's Pizza

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Scroogy's Pizza

Why locals choose Scroogy's Pizza for generous family meals, safe preparation, and neighborhood warmth.

  • Generous, Hearty Traditional Toppings

    Scroogy's crafts hearty traditional pizzas loaded with heavy toppings rather than restrained gourmet portions, delivering dependable family dinners at solid value.

    The crust was perfect and the toppings very generous. Very good value for money.

    Zoran Boskovic

  • Dedicated Gluten-Free Prep Safety

    Kitchen staff actively prevent cross-contamination by cleaning utensils and changing gloves upon request for gluten-sensitive guests.

    ensuring they cleaned all utensils and used clean gloves to ensure no risk of cross contamination

    Amar Yassine

  • Welcoming Local Banter and Connection

    Local customers enjoy genuine banter and personal warmth from the owners, making every pickup feel familiar and conversational.

    Love the banter and chats and I always feel welcomed, old school is still around at Scroogys....

    Chris Maher

  • Community-Centric Family Hospitality

    The family-run team treats patrons like extended relatives, fostering an inclusive community environment where regulars are known by name.

    As a family-run pizzeria, it has a welcoming vibe that makes every visit feel like being part of their extended family.

    Zaher “Zeus The Prophet” Neket

  • Dependable Neighborhood Comfort

    Diners count on predictable quality, prompt preparation, and filling family deals that remove dinner stress week after week.

    This isn’t the fanciest place but dependable, quick, and usually our go to for pizza.

    K O

  • Reliable Takeout Quality at Home

    Careful boxing and fresh preparation ensure piping-hot thin crusts that arrive home crisp without soaking through grease.

    I could see the box wasn’t soaking with oil and the pizza was still pipping hot.

    Ray Viduka

Generous traditional pizzas loaded with hearty toppings

  • Meat Lovers

    We ordered a meat lovers and the lot pizzas and they were seriously the best pizzas we’ve ever eaten in our lives.

    Kate Nelson

  • The Lot

    We ordered a meat lovers and the lot pizzas and they were seriously the best pizzas we’ve ever eaten in our lives. So many toppings, super saucy and so delicious!

    Kate Nelson

  • Capricciosa

    Being a typical wog, I had to order the Capricciosa for me and a Margherita for the wife.

    Ray Viduka

  • Americana

    Ordered 3 large (Americana, Margarita & Garlic with cheese) all thin base and cooked well and they were cooked to perfection.

    Morris Mercuri

Beyond the menu

Thoughtful details and personalized touches that elevate your takeaway meal

  • Dedicated Cross-Contamination Hygiene

    Staff accommodate gluten-free requests by thoroughly cleaning utensils and putting on fresh gloves to eliminate cross-contamination risks.

  • Warm Host Welcome and Counter Banter

    Owner-operators engage diners in genuine conversation, banter, and personalized greetings upon entry rather than transactional counter service.

  • Hands-On Owner-Chef Craftsmanship

    Head chef Zain and family bring decades of hands-on experience, crafting each pie with personal attention and passion rather than automated line assembly.

  • Old-School Generous Topping Ratios

    Pizzas are layered with visibly abundant toppings rather than sparse standard commercial portions, retaining heat without oily box soaking.

Before you head over

Essential advice on ordering, dietary requests, and timing for your visit

  • Order Direct for Delivery or Pickup

    Order directly over the phone or pick up in person rather than using third-party apps like Uber Eats, which have led to order disputes and unresolved delivery issues.

  • Request Gluten-Free Kitchen Protocols

    If dining with gluten sensitivities, notify the staff when ordering—they accommodate dietary needs by cleaning utensils and changing gloves to prevent cross-contamination.

  • Call Ahead to Minimize Wait Times

    Walk-in orders can take 30 to 50 minutes during busy periods, so call ahead to place your order before heading out.

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