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Restaurant

Shahi Darbaar Authentic Indian Restaurant

10A E Esplanade, St Albans VIC 3021, Australia

Recommended by 14 people

Updated

Find Shahi Darbaar Authentic Indian Restaurant

10A E Esplanade, St Albans VIC 3021, Australia

Directions ↗
+61 450 698 389
HoursMonday: 5:00 PM – 1:00 AM Tuesday: 5:00 PM – 1:00 AM Wednesday: 5:00 PM – 1:00 AM Thursday: 5:00 PM – 1:00 AM Friday: 5:00 PM – 1:00 AM Saturday: 5:00 PM – 1:00 AM Sunday: 5:00 PM – 1:00 AM

*Opening hours may differ during holidays.

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About Shahi Darbaar Authentic Indian Restaurant

This St Albans kitchen delivers late-night Hyderabadi staples—from aromatic goat biryani to rare regional mandi platters—built with serious, punchy spice. Night owls and locals flock here when post-midnight cravings hit, sharing platters of fragrant spiced basmati layered with tender goat or digging into fiery Rajasthani Laal Maas paired with blistered, soft garlic naan. The kitchen happily dials heat levels up or down, and regulars often order ahead for bulk family feasts. Meals usually wind down over hearty heaps of Chicken 65 biryani scooped up with warm tandoori roti.

  • Authentic Mandi & Biryani: Generous platters of slow-cooked goat or chicken mandi and fragrant Hyderabadi dum biryani served with South Indian spice profiles.
  • Late-Night Dining: Serves late-night diners and takeaway orders well past regular dinner hours right next to the local IGA.
  • Custom Spice & Curries: Rich, bold curries like Rajasthani Laal Maas and Goat Saag prepared with customizable heat levels.
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What's On at Shahi Darbaar Authentic Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

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Why Choose Shahi Darbaar Authentic Indian Restaurant

Discover why St Albans locals choose Shahi Darbaar for regional Hyderabadi flavors, mandi specialties, and late-night comfort.

  • Late-Night Regional Hyderabadi Biryani

    Guests count on late-night dine-in and takeaway options that serve fragrant biryanis and authentic dishes well into the night.

    The biryani is like authentic hyderabadi style.

    Shilpa Chawla

  • Authentic Arabian and Hyderabadi Mandi Platters

    Diners enjoy dedicated rice platters like goat and chicken mandi with generous portions not widely found across west Melbourne.

    We go there just for their goat mandi which is really really nice.

    Mounica Kondepati

  • Bold Regional Curries with Custom Heat Levels

    Rich regional curries like Laal Maas goat and lamb deliver intense spice profiles with tender meat that kitchen staff adjust on request.

    The goat is incredibly tender and cooked in a rich, spicy gravy that’s packed with authentic Rajasthani flavors.

    Srujan Reddy

  • Hyderabadi Street-Style Indo-Chinese Specialties

    Specialty Indo-Chinese noodles and fiery chili dishes satisfy cravings for lively street-food flavors prepared with consistent kick.

    its like authentic hyderabadi street style noodles but more subtle flavor...the taste is always consistent and the quantity is generous..they always satisfy my cravings

    Syeda Bushra

  • Effortless Catering for Parties and Family Gatherings

    Large takeaway orders and freshly charred naans provide a dependable, fuss-free solution for family gatherings and home celebrations.

    I had an birthday party at my house and we had order bulk of food from here and everybody loved it.

    Akshata Shetye

  • Convenient Late-Night Takeaway for Busy Schedules

    Reliable late-night hours and phone orders make grabbing high-quality dinner easy on the way home, accommodating varying spice tastes.

    This place opens til very late and serves some of the most delicious chicken biryani that I’ve had

    Victor Lam

Signature regional biryanis, mandi platters, and specialty curries crafted with authentic spices.

  • Goat Biryani

    Tried GOAT biryani, Very tasty biryani! The rice was soft and full of flavor. The meat was cooked well and juicy.

    Noobie Cruzz

  • Mandi

    They have the most amazing mandi I’ve ever had. This is my second time but they didn’t disappoint. The quantity is huge - you’ll be full after eating mandi ( easily).

    Ebaad Ali

  • Laal Maas

    The goat is incredibly tender and cooked in a rich, spicy gravy that’s packed with authentic Rajasthani flavors. The butter naan is soft, perfectly charred, and pairs beautifully with the boldness of the Laal Maas.

    Srujan Reddy

  • Chicken 65 Biryani

    today i tried different which was 65 chicken biryani and it was amazing. You guys should really try it.

    Smita Shrestha

Frequently Asked Questions

What dishes are most recommended to order?

Reviewers consistently highlight Hyderabadi biryani (such as goat, chicken, and chicken 65 biryani) as well as goat and chicken mandi platters as standout specialties. Fresh tandoori naan, garlic naan, and regional curries like Laal Maas are also popular choices.

Can the spice level of dishes be customized?

Yes, dishes can be prepared with adjusted heat levels. Guests who are sensitive to spice can request mild preparations when ordering, while those wanting extra heat can ask the kitchen to increase the spice level.

Are vegetarian and vegan options available?

Yes, the restaurant accommodates vegetarian diners with multiple vegetarian dishes, including paneer curries, vegetarian mandi, veg noodles, and paneer biryani. The kitchen has also accommodated vegan requests upon asking.

What are the restaurant's opening hours?

The restaurant is open daily for dinner and late-night dining from 5:00 PM until 1:00 AM.

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