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Restaurant

Roti Boti

513 Hampton St, Hampton VIC 3188, Australia

Recommended by 29 people

Updated

Find Roti Boti

513 Hampton St, Hampton VIC 3188, Australia

Directions ↗
+61 3 9598 5511
HoursMonday: Closed Tuesday: 5:30 – 10:30 PM Wednesday: 5:30 – 10:30 PM Thursday: 5:30 – 10:30 PM Friday: 5:30 – 10:30 PM Saturday: 5:30 – 10:30 PM Sunday: 5:30 – 10:30 PM

*Opening hours may differ during holidays.

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About Roti Boti

A Hampton fixture for decades, Roti Boti pairs tailored curries with warm, family-run hospitality. Regulars trust the room for milestone dinners and quiet dates under low lighting, guided table-side through off-menu specials like fragrant fish curries. Every dish gets dialled to your exact heat tolerance—best paired with cold Indian beer drawn straight from the tap alongside hot naan fresh from the tandoor.

  • Table-side specials and custom heat: Hosts guide diners through unlisted dishes and adjust curry heat levels to personal preference.
  • Indian draft on tap: Pouring authentic Indian beer on tap to accompany slow-cooked curries.
  • Neighborhood fixture: A neighborhood dining ritual anchored by attentive hospitality and soft evening lighting.
RestaurantIndianRestaurant

What's On at Roti Boti

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Roti Boti

Discover why Hampton diners trust Roti Boti for bespoke flavors, heartfelt community hospitality, and memorable milestones.

  • Customized Spice Levels and Draught Indian Beer

    Dishes are prepared with tailored heat profiles and complemented by authentic Indian beer served straight from the tap.

    They’re especially good at tailoring dishes to your spice pallet. It’s especially nice that they have a great Indian beer on tap.

    Graham P

  • Owner-Curated Recipe Knowledge and Specials

    The proprietor shares in-depth culinary knowledge, guiding diners through off-menu selections and recipe components.

    Moreover, the owner have the detailed knowledge of the recipe, ingredients and special recommendations too.

    Akash Patel (sky)

  • Generational Bonds and Family-Like Belonging

    Longstanding patrons and multi-generational diners are greeted warmly and embraced as part of the family circle.

    I have been coming here with my family ever since I was in a high chair and we all very much feel like we are apart of roti boti family.

    Becky Broxham

  • Enduring Community Ties and Welcoming Friendships

    The hosts build personal relationships with guests over decades, treating visitors as genuine friends rather than transactions.

    The family run restaurant is levels above most Indian restaurants I have been too and the family who runs it make a genuine effort to treat every guest as a friend.

    Emanuele Merlino

  • Attentive Hospitality for Milestone Celebrations

    Personalized touches, thoughtful surprises, and dedicated hosting make milestone evenings seamless and memorable.

    The service was exceptional, and the special surprise for my husband's special day made our evening even more memorable.

    NIDHI PATEL

  • Elevated Occasion Dining and Memorable Ambience

    A blend of remarkable decor, gracious hospitality, and curated dishes transforms standard dining into a memorable event.

    Roti Boti is truly a dining experience. From the beautiful decor and a warm and friendly welcome from the exquisite staff.

    Nicola Bidois

House-crafted traditional curries and celebrated signature mains

  • Butter Chicken

    perfect Butter Chicken. You can taste the quality and the care in every bite.

    Mayur Katariya

  • Butter Prawns

    The food is absolutely delicious 😋 My favourite is the Butter Prawns.

    Carol Delgrosso

  • Paneer Bhuna

    We loved the Paneer Bhuna, Methi Malai Paneer, Butter Naan, and Mango Lassi.

    NIDHI PATEL

  • Rara Goat Curry

    Don’t forget to order Rara Goat Curry, Black Pepper Chiken and Achaari Paneer

    Akash Patel (sky)

Other favorites

Traditional accompaniments, starters, and drinks to complement your dining experience

  • Garlic Naan

    Garlic Naan for the Mains

    Akash Patel (sky)

  • Mango Lassi

    We loved the Paneer Bhuna, Methi Malai Paneer, Butter Naan, and Mango Lassi.

    NIDHI PATEL

  • Haywards 500

    For the beer drinkers, Haywards 500... Can't go past it.

    Bill Contoyannis

  • Samosas

    delicious Samosas and they're some of the best I've had anywhere

    Angie Bee

Beyond the menu

Attentive hospitality and bespoke dining details that elevate an evening at Roti Boti

  • Owner-Guided Specials & Menu Consultation

    Owner Nitin greets guests personally, offering guided recommendations on off-menu daily specials and sharing detailed knowledge of spices and preparation.

  • Tailored Spice Profiling

    Curries and specialty dishes are individually adjusted and prepared to match guests' exact personal heat tolerance and flavor preferences.

  • Celebration Surprises & Milestone Touches

    Celebrations like birthdays, anniversaries, and special milestones are recognized with thoughtful gestures and personalized table-side hospitality.

  • Indian Beer on Tap

    Authentic Indian draft beer—such as Haywards—is kept on tap to accompany traditional entrees and rich curries.

Before you head over

Practical advice on reservations, menu specials, and dining room atmosphere

  • Book ahead for busy evenings

    The dining room is frequently packed across weeknights and late seatings, so make a reservation in advance rather than walking in.

  • Ask for off-menu specials and custom spice

    Ask the hosts about rotational off-menu specials like Andara fish curry or nut-stuffed paneer, and request tailored heat levels to match your spice tolerance.

  • Plan for intimate, low lighting

    The dining room maintains deliberate soft, low lighting for evening atmosphere, so keep your phone handy if you prefer extra light to read the menu.

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