Restaurant

Arriba Cantina

31 Princes St, Traralgon VIC 3844, Australia

Recommended by 20 people

Updated

Find Arriba Cantina

31 Princes St, Traralgon VIC 3844, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Arriba Cantina

Generous Mexican street staples meet a colossal wall of craft heat in the heart of Traralgon. This casual outpost dials up regional comfort with hearty burritos, gooey quesadillas, and pulled meat tacos paired alongside imported Mexican beers. Guests head straight for the tasting station—lining up tester spoons against dozens of fiery regional bottles before dousing their loaded totopos or settling down with freshly fried churros and dulce de leche.

  • Interactive Hot Sauce Wall: Sample dozens of heat profiles using tester spoons before grabbing bottles to take home.
  • Imported Beverage Lineup: Rare Mexican beers and imported sodas curated to complement spicy fare.
  • Flexible Dietary Menus: Full vegan, dairy-free, and vegetarian builds across loaded totopos, burritos, and churros.

What's On at Arriba Cantina

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Arriba Cantina

Hearty Mexican classics, an interactive hot sauce tasting wall, and warm hospitality in Traralgon.

  • Generous, Freshly Prepared Mexican Staples

    Diners enjoy generous, well-balanced burritos, tacos, and loaded totopos prepared quickly with fresh ingredients at accessible prices.

    I had a chicken burrito and the ratio of the fillings was perfect from the rice to the tender chicken that fell apart in my mouth.

    Aidan Christopher
  • Thoughtful Vegan and Dietary Customisation

    The kitchen accommodates specific plant-based and dairy-free preferences without compromising flavour or portion size.

    They made all items vegan and they were super yum! We ordered burrito bowl (in pic), burrito and loaded corn chips!

    Roxanne Russell
  • Interactive Hot Sauce Tasting Wall

    Guests can test dozens of chillies ranging from mild to extreme heat using dedicated tester spoons, with bottles available for purchase.

    You can taste and explore a whole range of flavors, and even take your favorites home – it’s such a unique and fun touch that sets them apart from anywhere else.

    Joby George
  • Curated Imported Beers and Specialty Sodas

    The drinks menu complements dishes with specialty imported Mexican beers and foreign sodas rarely found in local regional dining.

    Great staff, amazing food and the best selection of Mexican beers I've seen in a long time if ever in Aus.

    Kieran Davies
  • Genuine, Welcoming Amigo Hospitality

    The warm, attentive front-of-house hospitality makes visitors and locals feel like longtime friends rather than hurried patrons.

    5 stars just for the service making you feel like you’ve known him all your life like a true amigo.

    Sy Ubante
  • A Warm Community Atmosphere

    Patrons discover a vibrant, inclusive local hub where families, groups, and travellers feel embraced by the community.

    What stood out to me the most is how the restaurant felt like it had its own community, in a small town country town like Traralgon this is very much needed and appreciated.

    Jaz Jarvis

Other favorites

Sides, sweets, and imported drinks to round out your visit

  • Churros

    the churros were so perfect - hot and fresh out the fryer, golden and crispy with a delicious caramel sauce

    Sy Ubante
  • Corn Bread

    I had the honey butter with the corn bread. I highly recommend to get that 👌.

    Dale Wood
  • Consommé

    The consommé here is hands down the best I’ve ever tasted – rich, flavorful, and truly soul-warming.

    Joby George
  • Mexican Cola

    He washed it down with a Mexican Cola, which he also said he liked, and that's really something coming from him.

    Samantha Tickle

Beyond the menu

Thoughtful details and distinct touches that set Arriba Cantina apart

  • Interactive Hot Sauce Tasting Wall

    Guests can sample from a vast wall of chilli sauces using dedicated tester spoons during their meal, with staff guiding selections and bottles available to take home.

  • Thoughtful Dietary & Allergen Accommodations

    The team accommodates dietary restrictions with genuine care, split-prepping dishes for dairy-free needs and offering dedicated vegan options like loaded totopos and vegan-topped churros.

  • Curated Imported Beers & Specialty Sodas

    Staff and owners provide personalized drink guidance across an extensive lineup of imported Mexican beers, specialty US sodas, and Mexican colas.

  • High-Touch, Unhurried Hospitality

    From letting guests linger comfortably after closing hours to serving margaritas garnished with spice-covered sour worms, hospitality is notably personal and attentive.

Before you head over

Practical pointers on hot sauce sampling, dietary options, and specialty drink pairings.

  • Sample Hot Sauces with Tester Spoons

    Use the provided tester spoons to sample from the extensive chilli sauce wall before pouring, or ask staff to guide you toward flavours matching your spice tolerance.

  • Ask for Tailored Vegan and Dietary Options

    Inform staff of dietary preferences or allergies when ordering; the kitchen routinely accommodates dairy-free, vegetarian, and fully vegan options, including vegan-friendly toppings.

  • Pair Dishes with Imported Beers and Specialty Sodas

    Ask the host or check the drinks list for imported Mexican beers, specialty US sodas, and Mexican colas to complement hearty dishes.

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