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Restaurant

Shusai Mijo

256 Johnston St, Fitzroy VIC 3065, Australia

Recommended by 11 people

Updated

Find Shusai Mijo

256 Johnston St, Fitzroy VIC 3065, Australia

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+61 3 9599 2799
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*Opening hours may differ during holidays.

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About Shusai Mijo

Shusai Mijo strips the hush and stiffness from Melbourne omakase, serving a focused multi-course progression for $180 on Johnston Street. Diners settle in for an easygoing rhythm as the chef works across the counter, plating zensai starters, delicate chawanmushi, and ten pieces of nigiri—from buttery A5 Wagyu to saltwater eel. A printed roster maps out the regional provenance behind each catch. Pours lean into regional Japanese sakes spanning filtered and cloudy styles, rounded out with a crisp monaka biscuit filled with matcha ice cream.

  • Relaxed $180 Counter Progression: A multi-course run of starters, sashimi, and ten nigiri pieces comes with a printed regional seafood guide for $180.
  • Regional Sake and Wine Program: Curated bottles span diverse Japanese regions and filtered or unfiltered profiles alongside Japanese wines.
RestaurantJapaneseRestaurant

What's On at Shusai Mijo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Shusai Mijo

A relaxed yet meticulous Japanese omakase combining regional provenance, thoughtful pairings, and intimate counter hospitality.

  • Accessible Multi-Course Omakase Structure

    A multi-course omakase priced at $180 delivers complete courses from seasonal zensai and sashimi through 10 pieces of sushi, dessert, and detailed provenance notes.

    $180 for an omakase experience is pretty solid considering the prices charged at other establishments around Melbourne.

    Mo Bamba

  • Curated Regional Sake and Beverage Pairings

    The beverage list showcases regional sake across filtered and non-filtered profiles as well as Japanese wine, thoughtfully paired to balance light and rich dishes.

    The sake pairing was quite good with a mixture of different regions, filtered and non-filtered types to suit the pairing of light and strong flavoured courses.

    Ricky

  • Laid-Back Counter Atmosphere

    An unpretentious counter atmosphere removes rigid etiquette, offering an approachable yet refined chef-guided dining journey.

    intimate and chill omakase experience without the formality

    Eat with Josephine

  • Front-Row Chef Interaction and Craft

    Chefs prepare seasonal dishes right in front of diners with focused culinary craftsmanship, engaging guests throughout the sequence.

    The chef was constantly preparing dishes in front of us. Freshness and flavours are king.

    CM

  • Intimate Setting for Celebrations

    Small seatings with limited parties allow the hospitality team to offer undivided focus, making special milestones feel genuinely celebrated.

    With only another group of 3 present we practically had undivided attention from the staff.

    CM

  • Attentive Service and Culinary Storytelling

    Attentive staff provide thorough ingredient explanations and beverage guidance, elevating special occasion dinners into effortless evenings.

    The food was incredible, the staff were attentive and had in-depth knowledge of all the Ingredients, and the space itself was beautiful.

    Charlotte Ching

Core courses and signature highlights from the chef-guided counter.

  • $180 Omakase

    $180 for an omakase experience is pretty solid considering the prices charged at other establishments around Melbourne.

    Mo Bamba

  • Otoro

    The otoro (fatty tuna) and uni/sea urchin (optional at an extra charge) were clear highlights.

    Mo Bamba

  • Sea Urchin Gunkan

    We added the sea urchin gunkan for $25, partly because we wanted to try it, partly because I wasn’t full yet (lol).

    Eat with Josephine

  • A5 Wagyu Nigiri

    The A5 Wagyu nigiri was as expected, buttery, rich, and melt-in-your-mouth good.

    Eat with Josephine

Beyond the menu

Distinctive hospitality and thoughtful details that define the omakase dining experience at Shusai Mijo

  • Regional Provenance Menu Sheet

    Guests receive a nightly menu sheet detailing every dish along with the specific regional provenance of each seafood selection.

  • Chef Explanations and Front-Counter Preparation

    The chef prepares dishes directly in front of diners while offering comprehensive explanations of each course and ingredient.

  • Guided Sake & Japanese Wine Pairings

    Staff provide expert guidance navigating regional sake across filtered and non-filtered styles matched to light and strong courses, including rare Japanese wines.

  • Undivided Attention in an Intimate Room

    With limited seating per seating, staff and chefs deliver virtually undivided attention in a calm, non-intimidating dining room.

Before you head over

Practical ordering and dining tips for your omakase sitting

  • Consider Supplemental Add-Ons

    The structured $180 omakase covers all courses from appetisers to dessert, but diners with bigger appetites can supplement the meal with optional add-ons like uni (sea urchin gunkan for $25) or extra otoro.

  • Explore Regional Sake and Wine Pairings

    Take advantage of the staff's beverage guidance across varied styles and regional districts, spanning both filtered and non-filtered sake tailored to light and strong courses, as well as Japanese wine.

  • Consult the Printed Provenance Menu

    Review the provided printed nightly menu sheet detailing regional seafood sourcing to track provenance and understand dish pacing across the multi-course progression.

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