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Restaurant

Zero95 Pizza Bar Dromana

199-201 Point Nepean Rd, Dromana VIC 3936, Australia

Recommended by 49 people

Updated

Find Zero95 Pizza Bar Dromana

199-201 Point Nepean Rd, Dromana VIC 3936, Australia

Directions ↗
+61 3 5981 9186
HoursMonday: 12:00 – 3:00 PM, 5:00 – 8:30 PM Tuesday: 12:00 – 3:00 PM, 5:00 – 8:30 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 8:30 PM Thursday: 12:00 – 3:00 PM, 5:00 – 8:30 PM Friday: 12:00 – 3:00 PM, 5:00 – 8:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 8:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Zero95 Pizza Bar Dromana

Zero95 brings proper Neapolitan wood-fired pizza to the Dromana foreshore with blistered crusts and handmade pasta. Four pizzaioli work the wood oven at pace, turning out light, charred bases topped with San Daniele prosciutto and fior di latte alongside fresh tagliatelle bolognese. Locals know to call ahead for a table during peak summer rush, though the bustling floor team still squeezes in beachside walk-ins for bowls of fragrant sugo and garlic focaccia.

  • Wood-fired Neapolitan pizza: A dedicated four-chef wood oven station turns out light, charred bases across both Bianche and Classiche styles.
  • Handmade pasta daily: Kitchen crafts fresh pasta daily, including rich tagliatelle bolognese and seafood linguini.
  • Attentive beachside hospitality: Warm front-of-house staff welcome direct phone bookings and accommodate peak holiday walk-ins.
RestaurantItalianRestaurant

What's On at Zero95 Pizza Bar Dromana

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Zero95 Pizza Bar Dromana

From dedicated four-chef wood-fired ovens to generous group spaces, here is why diners choose Zero95 in Dromana.

  • Wood-Fired Precision by Four Dedicated Pizzaioli

    A dedicated station manned by four pizza chefs fires thin-base pizzas with light, blistered crusts that rival classic Neapolitan standards.

    they are cooked in a wood fired oven and four chefs working that station is a how serious they take their pizzas. The dough is light and fluffy

    Jay Cao

  • Regional Menu Depth with Handmade Pastas and Bianche Bases

    House-crafted pasta shapes and slow-simmered sauces accompany an expansive pizza menu split into authentic Bianche and Classiche styles.

    they serve both the Biance as well as the Classiche style pizzas and everything is very authentic.

    Jodi's Reviews (Rating noteworthy places)

  • VIP Care and Unmatched Warmth on the Floor

    Front-of-house staff anticipate needs seamlessly and treat regular diners and first-time visitors like celebrated guests.

    Pam makes everyone feel like VIP’s every time. Authentic Italian food with a level of consistency that’s hard to find.

    Joel Sardi

  • Authentic Neapolitan Craft That Exceeds Expectations

    Travelers and pizza enthusiasts consistently discover genuine Naples-caliber pizza right on the Mornington Peninsula foreshore.

    The pizza is perfectly charred, light, chewy, and deeply flavourful, it tastes like someone actually cares

    Jesse Fallowfield

  • Seamless Space for Group Milestones and Family Banquets

    A generous private dining room and attentive coordination make hosting large milestones and multi-generational celebrations effortless.

    40 people in huge back room, All staff amazing, beautiful atmosphere. Omg the food was amazing too.

    Jodie Johnston

  • Welcoming Walk-In Accommodations for Peak Dinner Gatherings

    Warm hospitality extends to spontaneous family dinners, with attentive staff actively sourcing tables during bustling holiday services.

    Hostess for thr night was amazing to find us a walkin table during peak dinner service.

    Matthew Rottura

Wood-Fired Pizzas & Fresh Handmade Pasta

  • Tagliatelle Bolognese

    We got the tagliatelle bolognese and vesuvius pizza.

    Hayley White

  • Vesuvius Pizza

    We got the tagliatelle bolognese and vesuvius pizza.

    Hayley White

  • Prawn Linguini

    We had the pizza and the prawn linguini — both were delicious, full of flavour, and perfectly cooked.

    Stephanie Tran

  • Capricciosa Pizza

    We had the Nonna's meatballs and the Capricciosa pizza which was perfect for 2 and tasted delicious.

    Jodi's Reviews (Rating noteworthy places)

Other favorites

Antipasti, Starters & Sides

  • Calamari

    We also tried the calamari, and it was cooked beautifully – so fresh and tender.

    Hayley White

  • Garlic Focaccia with Mozzarella

    the garlic focaccia with mozzarella was delicious.

    Hayley White

  • Nonna's Meatballs

    We had the Nonna's meatballs and the Capricciosa pizza which was perfect for 2 and tasted delicious.

    Jodi's Reviews (Rating noteworthy places)

  • Polenta Chips

    Polenta chips are always the best!

    Amelia Cerra

Beyond the menu

Attentive hospitality gestures and authentic Italian dining touches at Zero95 Pizza Bar Dromana.

  • Complimentary Birthday Dessert Surprises

    When celebrating milestone events like a 15th birthday, team members surprise birthday guests with a celebratory ice cream presentation at the table.

  • Four-Chef Dedicated Pizza Hearth Station

    The wood-fired oven station is manned in real time by four dedicated pizzaiolos crafting and blistering each pizza simultaneously for rapid, fresh service.

  • Full Ciabatta Loaf Accompaniment

    For guests enjoying rich seafood sugo dishes who request extra bread, the kitchen provides a warm, whole ciabatta loaf for dipping rather than standard sliced bread.

  • Direct Phone Bookings & Peak Walk-In Accommodations

    Rather than enforcing online portals or turning people away, the venue accepts phone reservations directly and front-of-house staff proactively seat walk-ins during peak dinner services.

Before you head over

Essential booking, timing, and dining advice for visiting Zero95 along Point Nepean Road.

  • Book Ahead for Peak Holidays and Evenings

    Reserve your table several days ahead during summer and holiday peak periods, as the dining room fills rapidly. Even on midweek school nights, tables book out fast.

  • Call Directly for Bookings or Inquire About Walk-Ins

    If you prefer avoiding automated online portals, call the restaurant directly to secure a reservation. Walk-ins can also be accommodated by front-of-house staff if tables remain.

  • Explore Bianche and Classiche Pizza Offerings

    Explore the wood-fired menu divided across traditional Bianche and Classiche styles, alongside freshly made in-house pastas and generous kids portions.

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