Restaurant

Siesta Cafe & Deli

7/600 Main St, Mordialloc VIC 3195, Australia

Recommended by 33 people

Updated

Find Siesta Cafe & Deli

7/600 Main St, Mordialloc VIC 3195, Australia

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HoursMonday: 6:00 AM – 4:00 PM Tuesday: 6:00 AM – 4:00 PM Wednesday: 6:00 AM – 4:00 PM Thursday: 6:00 AM – 4:00 PM Friday: 6:00 AM – 4:00 PM Saturday: 6:00 AM – 4:00 PM Sunday: 6:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Siesta Cafe & Deli

Bayside mornings meet hearty Anatolian fare at this Mordialloc outpost, where tables fill with generous Turkish breakfast feasts. Locals drop in off the beach for potent Turkish coffee alongside sprawling platters loaded with fried haloumi, warm bread, olives, dips, and strawberry jam. The kitchen backs up standard cafe staples with regional specialties—think skillet-fried eggs with sujuk, crisp gozleme, and slow-simmered menemen.

  • Turkish Breakfast Feasts: Sprawling breakfast spreads feature warm Turkish bread, dips, olives, haloumi, menemen, and eggs with spiced sujuk.
  • Seaside Coffee Stop: Positioned right on Main Street, serving strong espresso and traditional Turkish coffee before or after bay visits.
  • Flexible Group Seating: The dining room accommodates large walk-in groups and morning gatherings with quick, adaptable seating.

What's On at Siesta Cafe & Deli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Siesta Cafe & Deli

Discover why locals gather for traditional Turkish breakfast banquets, seaside refuels, and heartfelt neighbourhood hospitality.

  • Traditional Turkish Breakfast Feasts

    A signature morning spread bringing together warm Turkish bread, tasting baskets, fried haloumi, house dips, and olives alongside dishes like menemen and sujuk eggs.

    almost seemed like a mid Eastern tapas with fried haloumi, dip, olives, butter and strawberry jam and so much more.

    Raf Gouel
  • Abundant, Shareable Portions

    Platters and multi-dish spreads arrive with abundant servings, ensuring diners leave fully satisfied with plenty to share.

    first time I had the Turkish breakfast and I absolutely loved it there was heaps of food left over it was value for money

    Mimo6600
  • Effortless Group Hospitality

    Floor staff and management easily accommodate expanding groups and unconfirmed bookings with calm efficiency and minimal delay.

    We had a group booking of 15 people come in, and despite not being able to confirm the booking with me (that's my fault!), they were able to sit us all with little fuss.

    Jordan A'Vard
  • Prompt and Attentive Service

    Service is consistently prompt and attentive, ensuring large breakfast tables and quick morning orders are delivered smoothly.

    The staff were absolutely fantastic and their service was very prompt too.

    Zeynep Aydin
  • Restorative Neighbourhood Hospitality

    Warm, genuine hospitality turns quick coffee stops and breakfast visits into comforting, revitalising pauses during hectic schedules.

    They somehow make even a quick stop feel like a small reset at any point of a busy day.

    Chris G
  • Welcoming, Community-Focused Care

    Caring staff and personal attention foster an inclusive, welcoming cafe atmosphere where regulars and visiting groups feel known and valued.

    We always get a friendly hello and a smile, they know our multiple orders. The prices are fair and the place has a great vibe.

    Laura Mitchell

Beyond the menu

Thoughtful hosting and distinctive cultural touches that elevate the Mordialloc cafe routine

  • Multi-Basket Turkish Tasting Service

    Banquet orders arrive as an expansive tasting assortment of warm bread and individual tasting baskets featuring fried haloumi, dip, olives, butter, and strawberry jam alongside hot dishes.

  • Unfussed Large-Group Accommodations

    Floor staff readily accommodate unconfirmed, large group arrivals and walk-in additions with minimal disruption to food pacing.

  • Remembered Orders for Community Groups

    Front-of-house staff actively recognise recurring weekly patron groups and remember complex multi-beverage orders upon arrival.

  • Traditional Turkish Coffee Brewing

    Baristas brew potent traditional Turkish coffee served alongside standard Australian cafe espresso selections.

Before you head over

Practical advice for visiting, ordering, and dining at Siesta Cafe & Deli

  • Portion Sizes and Sharing

    Expect hearty portions and banquets featuring eggs with sujuk, warm bread, tasting baskets, and gozleme. Consider ordering items to share or bringing an appetite, as portions often leave leftovers.

  • Seating and Noise Levels

    The indoor dining area can become lively and noisy during peak hours; outdoor footpath tables offer a quieter seating option if you prefer more space.

  • Group Dining Flexibility

    The cafe is accommodating with group seating even if headcount numbers shift or confirmations are pending, but arriving early or coordinating ahead helps smooth floor pacing.

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