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Restaurant

Foxeys Hangout

795 White Hill Rd, Red Hill VIC 3937, Australia

Recommended by 77 people

Updated

Find Foxeys Hangout

795 White Hill Rd, Red Hill VIC 3937, Australia

Directions ↗
+61 3 5950 8400
HoursMonday: 11:00 AM – 5:00 PM Tuesday: 11:00 AM – 5:00 PM Wednesday: 11:00 AM – 5:00 PM Thursday: 11:00 AM – 5:00 PM Friday: 11:00 AM – 5:00 PM Saturday: 11:00 AM – 5:00 PM Sunday: 11:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Foxeys Hangout

Peninsula regulars know to arrive early at Foxeys Hangout for walk-in deck tables over sloping vines. Spontaneous visitors drop in for standing tastings inside the working production room—swirling pours right beside the fermenting tanks. For lunch, diners hand the reins over to the kitchen for the nine-dish spread: warm bread dipped in dukkah, mushroom sausage rolls with spicy relish, and roasted quail with a glass of estate pinot noir.

  • Production Floor Tastings: Informal, ten-dollar wine flights poured standing up directly in the room where the wine is made.
  • Chef's Sharing Feast: A generous nine-course chef's sharing menu featuring mushroom sausage rolls, ocean trout, and quail.
  • Vineyard Terrace Views: Sprawling outdoor deck and terrace tables overlooking rows of sloping Red Hill vines.
RestaurantWinery

What's On at Foxeys Hangout

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Foxeys Hangout

Discover exceptional cool-climate wines and share-style dining in Red Hill. Plan your visit to experience Mornington Peninsula hospitality at its finest.

  • Effortless Multi-Course Dining

    Hand over dining decisions to the kitchen with Foxeys' multi-course sharing menu, featuring high-value seasonal plates paired seamlessly with cool-climate estate wines.

    Every dish on the ‘leave it to us’ menu was epic and such good value

    Sami Yates

  • Picturesque Vineyard Scenery

    Relax on the open outdoor terrace overlooking panoramic views of sloping Red Hill vines while dining and tasting estate pours.

    We sat outside, and the view across the vineyard was a treat.

    Georgie

  • Spontaneous Walk-In Access

    Skip formal reservation schedules and drop in casually for an impromptu wine tasting and relaxed afternoon on the Peninsula.

    We popped in for a wine tasting on Saturday afternoon and were quickly brought back to the tasting room.

    Teagan Annear

  • Cellar Floor Tastings

    Sample cool-climate varietals standing directly on the working production floor where the estate wines are actively crafted.

    Tastings set up in amongst where the wine is made.

    R P

  • Pretension-Free Wine Guidance

    Explore regional wines guided by engaged, knowledgeable staff who eliminate cellar door pretension and technical gatekeeping.

    if you have any thoughts on the pre need for expertise, talent or knowledge of wine as a point of entry, you can leave that worry behind

    Elizabeth P

  • Convivial Five-Star Warmth

    Enjoy fine dining culinary finesse and attentive service delivered with the warm, relaxed comfort of visiting close friends.

    We left feeling like we’d just visited mates… but very fancy ones

    Tahlia Hill

Signature pours and kitchen highlights from Foxeys Hangout.

  • 'Leave It to Us' Tasting Menu

    Every dish on the ‘leave it to us’ menu was epic and such good value

    Sami Yates

  • Production Floor Wine Tasting

    What a great experience. Tastings set up in amongst where the wine is made.

    R P

  • Sparkling Shiraz

    the sparkling shiraz was one of the best I've tried.

    Kylie Elizabeth

  • BBQ Quail

    everything from the crusty bread and yummy dukkah through to the mouth watering quail.

    Kevin Rodrigo

Other favorites

Notable desserts, cellar standouts, and refreshing pours

  • Ice Cream with Chocolate Sauce

    don’t snooze on the ice cream dessert with chocolate sauce 👌🏽

    Sami Yates

  • Triple Cream Brie with Apple

    added the triple cream brie with apple to finish and it was devine.

    Boris Stojanovic

  • Grüner Veltliner

    If available, do not miss ordering their Grüner Veltliner, the perfect wine match to all their food flavours and textures.

    Marieke Brugman

  • Sparkling Apple

    I decided to treat myself to a cheeky sparkling apple, mmmm.

    JackMalii

Beyond the menu

Unpretentious, above-and-beyond hospitality across the cellar door and dining room. Book your visit to experience Red Hill's warmest welcome.

  • Production Floor Tastings

    Tastings are hosted standing directly in the working space where the wine is produced, offering an unvarnished, up-close view of the winemaking process.

  • Tailored Dietary Menus

    The kitchen comfortably customises the multi-course sharing menu for pescatarians and vegetarian diners without compromising on course variety or flavour balance.

  • Ego-Free Wine Guidance

    Cellar door staff demystify wine appreciation with zero pretension, freely pairing pour recommendations with insider advice on local Red Hill walking tracks and eateries.

  • Dedicated Table Care

    Hosts greet guests with the warmth of long-lost friends, even stepping in to cut personal breaks short during peak hours so arriving diners never wait.

Before you head over

Practical advice on walk-in timing, production-floor tastings, and dining choices to help you plan your visit.

  • Arrive Early to Beat the Midday Rush

    Foxeys operates on a strict walk-in policy with no table bookings, and the dining room fills rapidly—often packed by 12:30pm even on weekdays. Arrive closer to 11:00am to beat the rush, as restaurant parking can also become tight during peak lunch service.

  • Check Ahead for Seated Tasting Needs

    Wine tastings are hosted standing up directly on the production floor amongst the wine barrels. If standing poses a mobility or comfort challenge, call the winery ahead of your visit so the staff can arrange appropriate seating support.

  • Trust the Chef's Sharing Menu

    Opt for the chef's 'leave it to us' sharing feast for the best experience across nine courses. The kitchen team readily accommodates dietary requests, smoothly tailoring dishes for pescatarians without sacrificing signature flavours.

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