Restaurant

Levantine Hill Estate

882 Maroondah Hwy, Coldstream VIC 3770, Australia

Recommended by 55 people

Updated

Find Levantine Hill Estate

882 Maroondah Hwy, Coldstream VIC 3770, Australia

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HoursMonday: 11:00 AM – 5:00 PM Tuesday: Closed Wednesday: Closed Thursday: 11:00 AM – 5:00 PM Friday: 11:00 AM – 5:00 PM Saturday: 11:00 AM – 5:00 PM Sunday: 11:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Levantine Hill Estate

Fender Katsalidis architecture curves into Coldstream’s vine-clad hills, setting an unapologetic stage for serious Yarra Valley terroir. Concrete, apricot wood, and cinematic glass frame private barrel booths. Wine lovers gravitate toward sommelier-guided flights of single-paddock icons like Samantha’s Paddock and Melissa's Paddock Syrah, while the kitchen weaves Levantine depth across multi-course dining. The pacing runs through delicate manti with sujuk and harissa butter, cured kingfish, and charcoal-grilled lamb paired with cellar-aged estate vintages. Outside, sculptures dot the lawns as staff look after milestone celebrations with unexpected pours.

  • Architectural Marvel: Curving 100-meter roof, barrel booths, and sculpture grounds overlooking the Yarra Valley.
  • Levantine Gastronomy: Multi-course menus pairing manti, kingfish, and charcoal lamb with estate-aged vintages.
  • Single-Paddock Flights: Side-by-side tastings highlighting estate icons like Melissa’s Paddock and Samantha’s Paddock.

What's On at Levantine Hill Estate

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages of Levantine Hill Estate

Why diners and wine connoisseurs choose Levantine Hill Estate for elevated dining, cellar masterclasses, and landmark milestones

  • Seamless Fine-Dining Epicurean Journeys

    Guests embark on seamless multi-course lunches where refined dishes like lamb and cured kingfish are matched with cellar counterparts overlooking the vines.

    It was a flawless dining experience, and we will definitely be coming back again soon.

    Julie Seo
  • Architectural Landmark Framed by Vineyards

    The striking Fender Katsalidis architecture features a 100-meter curved roof, intimate barrel booths, and floor-to-ceiling glass framing rolling vineyard hills and sculpture grounds.

    The restaurant’s architecture is a masterpiece in its own right—minimalist, sleek, and perfectly framed by vineyards that stretch as far as the eye can see.

    Jack Kaz (HyeProfile)
  • Comparative Single-Paddock Wine Flights

    Dedicated sommeliers guide cellar door guests through parcel narratives and comparative flights of flagship releases like Melissa's Paddock Syrah.

    She generously walked us through the estate's history and details on different vineyards and vintages; we then tasted the Family Paddock wines side by side, across vintages.

    Anderson Tien
  • Personalized Sommelier-Led Guidance

    Bespoke cellar consultations and multilingual wine hosts ensure every visitor discovers vintages and varietals tailored to their individual palate.

    We loved that she could speak Chinese with us and explain every wine in such detail. She also shared the beautiful family story behind Levantine Hill, which made the whole tasting experience feel very personal and memorable.

    jing wu
  • Distinguished Milestone Commemorations

    Significant birthdays and anniversaries are elevated by genuine hospitality, thoughtful surprises, and celebratory estate bottles from attentive staff.

    From the moment we walked in from meeting Heather, to being seated, and with Maria serving us, the entire lunch experience is one I will truly cherish!

    Sonja Z
  • Honored Celebrations with Personal Touches

    Celebrations for landmark achievements and graduations are recognized with warm personal gestures and unexpected gifts that honor the moment.

    When she found out that I had just graduated, she kindly congratulated me and even surprised me with a gift, which was such a thoughtful gesture and completely unexpected.

    Joshua Kai

Beyond the menu

Thoughtful gestures and hospitality touches that elevate visits beyond expected fine dining

  • Surprise Celebration Wine Bottles

    Guests marking birthdays and special dining visits are frequently surprised with thoughtful gifts to take home, including estate wine such as a bottle of rosé or 2017 Estate Pinot Noir.

  • Complimentary Milestone Pours

    Sommeliers and cellar door hosts elevate celebratory milestones by pouring unexpected complimentary glasses of sparkling rosé during tastings.

  • Tableside Chef Visits

    Following lunch service, the executive kitchen team visits dining tables directly to greet guests and hear feedback on their multi-course meal.

  • Multilingual Sommelier Tastings

    Cellar door staff offer in-depth linguistic hospitality, conducting comprehensive single-paddock tastings and estate histories in Chinese for international and bilingual guests.

Before you head over

Actionable guidance to ensure a seamless fine-dining and cellar door experience.

  • Arrive Early for the Sculpture Grounds

    Plan to arrive up to an hour prior to your table or tasting reservation to explore the rolling grounds, view the contemporary outdoor sculpture collection, and take in panoramic vineyard vistas without rushing.

  • Allow Generous Dining Time

    Pairing multi-course meals with wine and pre-lunch cellar door tastings requires an unhurried itinerary; set menus can span several hours, making this luxury experience best suited for relaxed adults rather than young children.

  • Clarify By-The-Glass Pricing

    When ordering by the glass or requesting staff wine pairings outside structured tasting flights, confirm pricing upfront to ensure cellar-reserve selections align comfortably with your planned budget.

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