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Restaurant

Smoky Hen

311 Stephensons Rd, Mount Waverley VIC 3149, Australia

Recommended by 78 people

Updated

Find Smoky Hen

311 Stephensons Rd, Mount Waverley VIC 3149, Australia

Directions ↗
+61 481 388 972
HoursMonday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 4:00 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 4:00 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Smoky Hen

Smoky Hen upgrades the suburban charcoal chicken run with wood-roasted birds basted in sweet-savoury galbi soy garlic over open oak flames. Regulars cross town for the crisp-skinned chook served sizzling on hot plates, pulling apart tender meat using the provided gloves. The menu backs up the rotisserie with buttery charred corn ribs and chewy sausage rice cakes. Wash it down with a cold Jeju mandarin ade.

  • Oak-Fired Rotisserie: Spit-roasted low and slow over oak and charcoal flames, finished with savoury galbi glazes or sweet chilli.
  • Hot Plate Service: Dine-in birds arrive hot on cast iron platters, paired with plastic gloves for pulling apart juicy meat mess-free.
  • Korean Street Sides: Complements the roast birds with charred corn ribs, tteokbokki skewers, and chilled fruit ades.
RestaurantChickenKoreanRestaurant

What's On at Smoky Hen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Smoky Hen over conventional roast chicken and fast food

  • Wood-Fired Galbi Roast Chicken

    Smoky Hen glazes slow-roasted rotisserie chicken with Korean-inspired soy-garlic sauces over natural charcoal and wood flames.

    Sweet-savoury soy garlic galbi flavour that worked so well with the wood fired taste

    Sandra Nguyen

  • Oak-Flame Slow Roasting

    Poultry is cooked low and slow over oak wood embers, creating a smoky, crackling skin while locking in natural juices.

    Their chicken is cooked low and slow over an oak wood flame, giving it a rich, smoky flavour and a crispy skin on the outside, while still keeping the meat tender and juicy on the inside

    Stelly

  • Glove Service for Hands-On Eating

    Dine-in chicken is delivered sizzling on cast-iron hot plates alongside complimentary plastic gloves for hands-on feasting.

    Really enjoyed the smoky and tender wood fire chicken and loved the gloves provided so not to get your hands all saucy!

    Food Lover Who Jiggles

  • Sizzling Hot-Plate Presentation

    Serving carved chicken sizzling on hot plates maintains heat and crispy skin throughout the meal.

    We ate in, so the chicken was served on a hot plate. Its skin was very crispy but inside was still juicy.

    Jan F

  • Cross-Town Destination Worth the Drive

    Diners regularly travel long distances across greater Melbourne specifically to experience this charcoal chicken hybrid.

    Drove over an hour to try this place. I would drive 3 hours to eat this food.

    George Stagias

  • Regional Travel for Signature Flavour

    Customers make dedicated journeys from across the city to verify word-of-mouth praise and social coverage.

    Drove an hour from the north to come here after seeing on a food blogger YouTube channel.

    P M

Signature wood-roasted poultry and Korean specialties

  • Galbi Wood Fired Chicken

    Sweet-savoury soy garlic galbi flavour that worked so well with the wood fired taste

    Sandra Nguyen

  • Original Wood Fired Chicken

    smoky, woody flavour, it was incredible

    Eat with Josephine

  • Snow Cheese Korean Fried Chicken

    Crispy chicken coated in that addictive sweet cheesy powder

    Sandra Nguyen

  • Garlic Cheese Wood Fired Chicken

    rich and creamy, so addictive!

    Stelly

Other favorites

Korean street-food sides and accompaniments

  • Corn Ribs

    Perfect side, juicy and buttery with a nice char

    Sandra Nguyen

  • Seasoned Chips

    crispy, well seasoned, and addictive

    Jimmy Riche

  • Sausage Rice Cake

    Chewy, savoury and coated in a really tasty sauce

    Sandra Nguyen

  • Rose Tteokbokki

    rose tteokbokki was amazing - not toooo spicy, but just the right amount

    Food Lover Who Jiggles

Beyond the menu

Thoughtful service details and dining touches that elevate your wood-fired meal

  • Sizzling Hot Plate Dine-In Service

    Dine-in wood-fired chicken is brought out on sizzling hot plates to maintain warmth and crispness throughout the meal.

  • Complimentary Eating Gloves

    Guests eating bone-in, generously sauced chicken are supplied with plastic eating gloves to keep hands clean while digging in.

  • Chef Owner Hospitality & Open Rotisserie

    Co-owner and five-star restaurant chef Scott engages directly with diners while stoking the visible rotisserie spits with natural oak and ash wood.

  • Generous Condiment and Wrap Table Service

    Whole wood-fired chicken meals are rounded out with warm tortillas, crisp Korean radish pickles, fresh salad, chips, and gravy for table wraps.

Before you head over

Planning advice on seating, parking, and dining in at Smoky Hen

  • Arrive Early for Groups

    Seating indoors is compact and fills fast during peak dinner hours. If visiting with a larger group, arrive early to secure space without waiting.

  • Park in the Rear Lot

    Avoid street parking searches by heading directly behind the venue, where ample rear parking bays are available.

  • Dine-In for Hot Plates and Gloves

    Dine-in chicken is brought out on sizzling hot plates with plastic gloves provided so you can tear into saucy pieces mess-free.

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