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Restaurant

Squire's Loft Torquay

6/15 Bell St, Torquay VIC 3228, Australia

Recommended by 72 people

Updated

Find Squire's Loft Torquay

6/15 Bell St, Torquay VIC 3228, Australia

Directions ↗
+61 3 5261 4304
HoursMonday: 5:00 – 11:00 PM Tuesday: 5:00 – 11:00 PM Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 5:00 – 11:00 PM Saturday: 5:00 – 11:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Squire's Loft Torquay

Squire’s Loft Torquay anchors date nights and coastal milestones with heavy cuts of beef and an open hearth. Snag a table by the brick fireplace—the low light and chandelier glow create an unhurried haven along Bell Street. The kitchen focuses on serious meat over flame, turning out 1.2kg Black Angus T-bones and char-grilled tomahawks carved for two. Diners marking birthdays or engagements often find handwritten congrats cards waiting at the table, along with sticky date pudding crowned with a sparkler. Pair a thick scotch fillet and golden twice-cooked potato with a glass of Oakdene pinot noir before finishing with an espresso martini.

  • Heavyweight Centerpiece Cuts: Tables share theatrical 1.1kg to 1.2kg Black Angus T-bones and flame-grilled tomahawks carved to order.
  • Milestone Hospitality: The team marks birthdays and engagements with handwritten cards, tailored swaps, and sparkler-topped desserts.
  • Fireside Coastal Ambiance: Low mood lighting, chandeliers, and fireside corner seating deliver an intimate surf-coast dining room.
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What's On at Squire's Loft Torquay

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Squire's Loft Torquay

Why Torquay diners choose Squire's Loft for milestone celebrations and exceptional steaks

  • Show-stopping large-format cuts for sharing

    Guests looking to share a show-stopping meal can select specialty large cuts like the 1.1kg to 1.2kg Black Angus T-bone or tomahawk steak, prepared with theatrical presentation.

    This 1.1kg cut is nothing short of perfection—bold, if you’re looking for a steak that will impress, this is absolutely it!

    Reyan Fernando

  • Expertly grilled premium steaks and sides

    High-grade steaks, from Scotch fillets to on-the-bone rib eyes, are consistently prepared to exact temperatures alongside classic steakhouse sides like twice-cooked potatoes.

    We ordered rib eye steak and scotch fillet. Both cooked to perfection. Highly recommend I would give 6 stars if I could..

    Richard Zammit

  • Thoughtful hospitality that celebrates your milestones

    Celebrations and anniversaries are elevated by thoughtful touches, including congratulatory cards and complimentary celebratory desserts presented with sparklers.

    These guys definitely went WAY OVER AND ABOVE to make sure that this was an extremely special night that my fiancé and I will never forget!

    Melissa Jones

  • Attentive care that makes occasions feel special

    Guests dining for birthdays or anniversaries experience sincere care from staff who readily cater to dietary preferences and make every party feel valued.

    Celebrated our wedding anniversary here and felt like it really was the best place we decided to dine at as we were made to feel special.

    Tracy Downs

  • Cozy fireside seating for intimate dinners

    Corner tables near the glowing fireplace paired with chic chandeliers provide a cozy setting for winter dinners and romantic evenings.

    Sitting by the fireplace made it even more special—warm, cozy, and just a beautiful vibe.

    JS

  • Warm, relaxed steakhouse atmosphere

    Subdued lighting, comfortable seating, and attentive service come together to create an inviting, unhurried steakhouse vibe.

    the pleasant décor and mood lighting set the vibe perfectly for a stunning steakhouse meal — warm, relaxed, and welcoming.

    Chris J Heath

Signature centerpiece cuts and prime steaks cooked to temperature

  • Black Angus T-Bone

    We shared the 1.2kg Black Angus T-bone, cooked to perfection and full of flavour.

    Luke Stein

  • Tomahawk Steak

    We ordered the set menu tomahawk Steak, medium rare with a few extra sides for a family of four (two older teenagers) The food was absolutely amazing and quite theatrical.

    Kate Griffin

  • Angus Scotch Fillet

    We had the Angus scotch with a prawn skewer & Tomahawk—absolutely delicious and cooked perfectly.

    JS

  • Mayura Wagyu Rib Eye

    Mayura Wagu Rib Eye MB+9, outstanding steak, worth the price.

    Jacob Jordan

Other favorites

Starters, sides, and house desserts that complement your steakhouse experience

  • Twice Cooked Potato

    Twice Cooked Potato, as the name suggests and it’s great.

    Jacob Jordan

  • Sticky Date Pudding

    Sticky Date Pudding, unreal.

    Jacob Jordan

  • Baked Mushroom and Feta

    the baked mushroom and feta was amazing

    John S

  • Chips

    The chips were crispy and golden

    Ky H

Beyond the menu

Thoughtful touches and celebratory hospitality that elevate dining beyond the ordinary

  • Handwritten Milestone Cards

    Guests celebrating milestone moments such as birthdays and anniversaries receive a handwritten best wishes or congratulatory card at the table.

  • Engagement Celebrations with Sparklers

    Couples celebrating milestone engagements receive celebratory presentations, including drinks served in special glassware and complimentary desserts with lit sparklers.

  • Thoughtful Dietary Alternatives

    When guests cannot eat complimentary sourdough due to coeliac dietary needs, staff proactively provide thoughtful alternatives like olives so everyone feels included.

  • Accommodating Centerpiece Takeaway

    For sharing cuts like the tomahawk steak, staff gladly wrap the bone for takeaway upon request, meeting playful family dining needs with joy.

Before you head over

Practical guidance on reservations, centerpiece steaks, and dietary accommodations for your visit.

  • Note Special Milestones When Reserving

    If you are marking a birthday, engagement, or anniversary, note the celebration on your booking. Staff proactively tailor the evening with handwritten cards, milestone desserts with sparklers, and photo assistance.

  • Consider Sharing Centerpiece Cuts

    Parties seeking centerpiece cuts can order the 1.1kg–1.2kg Black Angus T-bone or set-menu tomahawk, which provide generous, theatrically presented sharing portions for pairs and groups.

  • Request Bread Substitutes for Coeliac Dining

    Diners needing gluten-free options have multiple dessert options and can substitute complimentary sourdough bread with tailored alternatives like table olives.

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