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Restaurant

Sugo Restaurant

105 Wattletree Rd, Armadale VIC 3144, Australia

Recommended by 45 people

Updated

Find Sugo Restaurant

105 Wattletree Rd, Armadale VIC 3144, Australia

Directions ↗
+61 3 9500 1558
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Sugo Restaurant

A 25-year-old Armadale fixture on Wattletree Road, Sugo serves time-honored handmade pasta and classic mains without chasing fleeting dining trends. Regulars gather for quiet date nights and sunny pavement lunches under vintage Art Deco brickwork—unbothered by weekend surcharges. The kitchen stays anchored to steady culinary craft, from delicate cappelletti folded around king prawns to rich stracciatella plated with sweet grapes and pistachios. Tables often anchor around the signature Smoked Duck Two Ways, pairing a golden duck-leg Wellington pastry with a tart red wine cherry reduction.

  • Smoked Duck Two Ways: The kitchen turns out a signature duck-leg Wellington in crisp pastry alongside a rich red wine cherry reduction.
  • Sub-$25 Lunch Specials: Midday diners can order restaurant-grade specials like risotto and steak without crossing the $25 mark.
  • Zero Weekend Surcharge: Unlike many Melbourne dining rooms, the restaurant operates without weekend surcharges across its food and drinks.
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What's On at Sugo Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Sugo Restaurant

Discover why locals and destination diners rely on Sugo for authentic Italian cooking and hospitality

  • Weekend Dining Without Surcharges

    Diners enjoy weekend dining with no surcharge penalty rates applied to their bill, paired with generous multi-course lunch options.

    Prices are reasonable for the quality, and surprisingly there’s no weekend surcharge, which is a nice bonus.

    Holiday li

  • Sub-$25 Midday Lunch Menu

    Midday guests can access a value-focused lunch menu featuring steak and risotto options without high-margin premiums.

    Nothing over $$25 and you can even have a taste of risotto and steak.

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  • Legacy Handmade Italian Cooking

    A quarter-century neighborhood legacy delivers reliable, handmade Italian classics that bypass transient dining fads.

    This is legacy Italian dining without the fuss, where the food does the talking.

    Ananya Anand

  • Signature Smoked Duck Wellington

    The signature main combines crisp pastry-encased duck leg with red wine cherry glaze alongside house specialties.

    The duck-leg Wellington style dish was outstanding — crisp golden pastry on the outside, tender duck filling inside, finished with a red wine cherry sauce that added a perfect sweet-acid balance.

    Holiday li

  • Warm Ambience for Intimate Occasions

    The intimate, warm room with personalized table hospitality provides a welcoming backdrop for anniversary and date celebrations.

    perfect for a relaxed date night, warm, intimate, and effortlessly impressive.

    Ananya Anand

  • Thoughtful Milestone Celebrations

    Guests dining for holidays and milestones receive attentive hospitality, from tailored entrance displays to festive tokens.

    Came for an early Valentines dinner and was pleasantly welcomed by a gorgeous valentines display at the entrance.

    Joanna De Jesus

Signature dishes celebrated for authentic flavor and handmade craft

  • Smoked Duck Two Ways

    The duck-leg Wellington style dish was outstanding — crisp golden pastry on the outside, tender duck filling inside, finished with a red wine cherry sauce that added a perfect sweet-acid balance.

    Holiday li

  • Ricotta Cappelletti with King Prawns

    Spring Special Ricotta Cappelletti with King Prawns and it was so fresh, and full of flavour.

    Susani Julia

  • Grilled Whole Flounder Acqua Pazza

    that Flounder Acqua Pazza was fresh, tender and full of flavour！

    Jenny Zhou

  • Truffle Risotto

    Truffle Risotto with stuffed portobello mushrooms, which was rich and comforting

    Yuka Monica

Other favorites

Starters and classic desserts to round out your table

  • Tiramisu

    Finished with the best tiramisu I’ve had in Melbourne!

    Haiyan Yang

  • Stracciatella

    The cheese was rich and creamy, paired beautifully with sweet grapes and crunchy pistachios.

    Holiday li

  • Garlic Bread

    The garlic bread was a great starter

    Yuka Monica

  • Handmade Meatballs

    The handmade meatballs were amazing！

    Jenny Zhou

Beyond the menu

Thoughtful hospitalities and personal gestures that elevate classic dining in Armadale

  • Celebratory Prosecco Gift

    Guests celebrating special occasions like Valentine's Day have received a complimentary small bottle of Prosecco to take home alongside romantic themed entry decor.

  • Gracious Late-Arrival Hospitality

    Staff accommodate late arrivals right at closing time with full sit-down service and freshly prepared dishes rather than turning them away or pushing takeout.

  • Tableside Fish Filleting

    Waitstaff provide attentive tableside assistance during dinner, such as filleting and deboning whole fish dishes directly for diners.

  • Dog-Friendly Outdoor Dining

    The outdoor seating area welcomes diners with pets, offering warm neighborhood service tailored for guests dining with dogs.

Before you head over

Practical guidance on lunch deals, weekend billing, and arrival for your visit

  • Dine on Weekends Without Surcharges

    Sugo does not impose weekend surcharges on Saturday or Sunday dining, making weekend dinners and date nights straightforward to budget without unexpected bills.

  • Take Advantage of Midday Lunch Specials

    Visit during midday hours to take advantage of the lunch special menu, featuring multiple options like risotto and steak priced under $25.

  • Park in the Rear Lot

    Drivers can find convenient, stress-free vehicle parking in the dedicated spots situated directly behind the restaurant.

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