SunnyBoy Beach Club

Perched right on the Bay Trail, this Mordialloc outpost delivers waterfront dining without the fine-dining price tag. Step inside and the mood shifts instantly to an easygoing beachside hangout pouring cold pints of Kung Foo Lager on tap. Passersby often expect white tablecloth stiffness, but regulars know to head straight for the window tables at golden hour—watching the sunset over the water while the floor team keeps everything running like clockwork. The kitchen turns out Modern Australian plates built around solid technique: beef carpaccio, fresh market fish, and bowls of seafood linguine. Turf orders lean heavily toward the Wagyu beef burger, grilled with a crusty salt sear, fresh crunch, and a side of hot chips.