Restaurant
Supernormal
180 Flinders Ln, Melbourne VIC 3000, Australia
Find Supernormal
180 Flinders Ln, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Supernormal
Flinders Lane energy distilled into a sleek, buzzing room—Supernormal delivers chef Andrew McConnell’s vibrant Pan-Asian plates with zero stiff formality. Regulars head straight for the long open counter, snagging solo perches without reservations to watch kitchen line prep up close. The kitchen caters to curious appetites with half-portion flexibility across much of the menu, making it easy to sample widely: think raw snapper with bright lemon ponzu, delicate dumplings, and rich burnt-butter dashi. Big groups gather around generous, multi-course banquets anchored by slow-cooked lamb shoulder that effortlessly feeds the entire table. Down the spiral stairs sits an unexpected arcade game setup, while upstairs staff keep water glasses and wine topped up without missing a beat. The meal finishes on an enduring classic—the salted peanut butter parfait with soft chocolate.
- Open Counter Dining: Long counter seats face the open kitchen, offering front-row views of chefs prepping plates and an easy option for solo drop-ins.
- Half-Portion Flexibility: Many savory dishes can be ordered in half-portions, allowing solo guests and duos to sample widely without over-ordering.
- Bountiful Banquets: Multi-course shared feasts flow continuously for large groups, spotlighting dishes like tender slow-cooked lamb shoulder.
- Iconic House Signatures: Signature plates span the famed lobster roll, raw snapper in lemon ponzu, and the classic peanut butter parfait.
What's On at Supernormal
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Supernormal
Why guests choose Supernormal for lively feasts, bar dining, and Asian fusion classics
Bountiful Group Banquets
Generous multi-course banquet menus provide an effortless, abundant progression of savory dishes and desserts for celebratory gatherings.
The banquet menu is bountiful and the round of courses seem to never stop!
withquiche Half-Portion Menu Flexibility
Flexible half-order options allow diners and solo visitors to sample across a wide array of dishes without over-ordering.
many dishes are offered in 1/2 portions to maximize variety
G C Attentive and Unhurried Care
Attentive, warm hosts and waitstaff pace meals effortlessly, ensuring guests feel unhurried and genuinely taken care of.
didn’t rush us and always made us feel taken care of
Seb Gardner Curated Table Hospitality
Knowledgeable staff proactively guide table selections and cocktail pairings, creating a seamless, deeply hospitable visit.
expertly guided us through the menu, recommended the signature cocktails (which we absolutely loved), and curated our entire dining experience with confidence and enthusiasm
Revon Jansz Open Kitchen Theater
Counter seating directly facing the lively kitchen line transforms dinner into an engaging, dynamic culinary performance.
Watching the chefs work with such precision and focus felt like watching a live performance.
瓏 Long Iconic Flinders Lane Signatures
Destination dining built around iconic Asian fusion dishes, from chilled noodles to indulgent peanut butter parfait.
balances bold flavours with refined execution
Peter Lac
Most popular items
Signature dishes celebrated across banquets and counter dining
New England lobster roll
Best lobster rolls ever. Tried them in NYC, Boston, Hawaii and Sydney, but these are by far the best I’ve ever had. Lots of lobster meat and no filler like coleslaw etc. very tasty, and we shared 3 between the two of us.
mike mcdermid Slow-cooked lamb shoulder
The lamb shoulder was the star of the show. The meat was tender and juicy and it was swimming in sauce and spices.
Michael Fisher Peanut butter parfait
Dessert was equally impressive, with the peanut butter parfait, salted caramel, and soft chocolate proving indulgent and exceptionally well executed.
Peter Lac Duck bao
the duck bao with black vinegar and plum sauce delivered the perfect balance of sweetness and richness.
Peter Lac
Beyond the menu
Thoughtful details and distinct hospitality touches that elevate dining at Supernormal
Front-Row Culinary Prep at the Open Counter
Guests seated along the long open kitchen counter can watch chefs prepare dishes right in front of them with performance-like precision.
Flexible Half-Portions for Menu Exploration
Solo diners and small parties can request half-portions across multiple dishes to sample a broader variety of the menu in one sitting.
Attentive Dietary Adjustments on Banquets
Floor staff deliver tailored care for guests with dietary restrictions during banquet services, customizing courses seamlessly without compromising the feast.
Retro Arcade Games Downstairs
Guests navigating downstairs find retro arcade games alongside the venue's distinctive spiral staircase.
Frequently Asked Questions
What is the counter and bar seating like?
Yes, groups of two and solo diners are often seated along the long bar and kitchen counter, where you can watch the chefs at work. Note that these spots feature backless bar stools.
Are banquet or set menus available for groups?
Yes, banquet menus are offered—including tiered options—and are required for larger groups such as parties of 11. Diners report these sets are exceptionally generous and filling.
Can dishes be ordered in half portions?
Yes, Supernormal can prepare half portions for multiple dishes, making it easier for solo diners and pairs to sample a broader variety from the menu.
Does the kitchen accommodate dietary restrictions and allergies?
Yes, the kitchen and waitstaff are attentive to dietary restrictions and allergies, with vegan-friendly choices available across the menu.
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