Supernormal

Flinders Lane energy distilled into a sleek, buzzing room—Supernormal delivers chef Andrew McConnell’s vibrant Pan-Asian plates with zero stiff formality. Regulars head straight for the long open counter, snagging solo perches without reservations to watch kitchen line prep up close. The kitchen caters to curious appetites with half-portion flexibility across much of the menu, making it easy to sample widely: think raw snapper with bright lemon ponzu, delicate dumplings, and rich burnt-butter dashi. Big groups gather around generous, multi-course banquets anchored by slow-cooked lamb shoulder that effortlessly feeds the entire table. Down the spiral stairs sits an unexpected arcade game setup, while upstairs staff keep water glasses and wine topped up without missing a beat. The meal finishes on an enduring classic—the salted peanut butter parfait with soft chocolate.