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Restaurant

Sushi Frenzy

T7/1-13 South St, Wodonga VIC 3690, Australia

Recommended by 31 people

Updated

Find Sushi Frenzy

T7/1-13 South St, Wodonga VIC 3690, Australia

Directions ↗
+61 3 7056 8347
HoursMonday: 10:30 AM – 7:00 PM Tuesday: 10:30 AM – 7:00 PM Wednesday: 10:30 AM – 7:00 PM Thursday: 10:30 AM – 7:00 PM Friday: 10:30 AM – 7:00 PM Saturday: 10:30 AM – 4:00 PM Sunday: 10:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Sushi Frenzy

A brisk pitstop in Wodonga for quick kaiten-sushi off the belt or piping-hot noodle bowls. Pull up a stool for colour-coded plates of seared salmon nigiri, or ask the chefs to roll something fresh if your craving has not rolled past yet. Highway travellers duck in off the Hume for steaming bowls of ramen and udon soup, pairing them with plates of inari before settling up at the front counter.

  • Custom Rolls on Demand: Chefs happily roll custom items fresh on request if your pick is not circling the conveyor.
  • Road-Trip Comfort Bowls: Warm up during regional travel with hearty bowls of ramen and udon noodle soup.
RestaurantJapaneseRestaurant

What's On at Sushi Frenzy

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sushi Frenzy

Fresh conveyor plates, custom kitchen requests, and comforting hot noodle soups in Wodonga

  • Quick Conveyor-Belt Dining

    Diners can grab fresh plates immediately off the conveyor belt for a rapid lunch or casual family dinner without standard table wait times.

    Delicious and wide sushi choices 👌🏼 my kids loved them. My 5yo son finished 5 sushi plates. He loves sushi train.

    Mark D

  • Convenient Family Platters

    Takeaway platters provide generous, ready-made assortments that let households skip cooking without sacrificing meal quality.

    I usually order one of their platters once a week to feed the family and give myself a night off cooking.

    Michelle

  • Warming Bowls for Cold Road Trips

    Hot ramen and udon soup noodles deliver immediate physical relief and comfort during cold days and long regional road trips.

    Seeking warmth, we decided to visit Sushi Frenzy and ordered Ramen and Udon. The flavorful soup noodles provided the much-needed comfort and warmth.

    Jin Luo

  • Accessible Mid-Shopping Stop

    Centrally situated in Wodonga, offering shoppers and travelers a straightforward stop for a warm hot bowl or sit-down meal.

    We were un Wondobga shopping and decided to eat in this time and ordered from the menu, the Raman was just divine a must visit🙋‍♂️

    Nick Gatsios

  • Fresh Made-to-Order Customization

    Chefs readily customize rolls and prepare off-menu selections on the spot if a wanted item is not on the belt.

    The best I liked was that the chef will actually chat with you and will freshly make you what you'd like if it's not on the train.

    Beau

  • Attentive Chef Accommodations

    Guests enjoy personal accommodation directly from the kitchen, including off-menu adaptations crafted upon request.

    My mum wanted a veggie tempura but in a roll and it’s not on their menu however they still made it for her and they were ginormous rolls.

    Jasmine Bailey

Favorite rolls, hot noodle soups, and rice bowls praised by diners

  • Salmon Sushi

    Some of the best salmon sushi I’ve had.

    Jasmine Bailey

  • Ramen

    THEY DO RAMEN TOO!!

    Jonathan Pillington

  • Udon Noodle Soup

    I had udon noodle soup and sushi the other night when it was freezing cold.

    J Zhao

  • Teppanyaki Beef Rice Bowl

    Also love their teppanyaki beef rice bowl when I have a chance to stop for a warm lunch.

    Michelle

Before you head over

Practical tips to navigate ordering, seating, and payment smoothly

  • Request Custom Rolls from the Chef

    If a roll or item you want is missing from the conveyor belt, ask the sushi chef directly—they will gladly prepare fresh custom rolls or off-menu requests on the spot.

  • Bring Your Plates to the Front Counter

    When you finish your meal, expect to bring your stack of empty plates up to the cashier counter yourself for tallying and payment rather than waiting for tableside bill counting.

  • Order Takeaway During Peak Rush

    The dining area can become tight and busy during peak hours; consider ordering sushi platters or meals for takeaway to avoid crowded seating and wait times.

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