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Restaurant

Maison Catering by Laurie and Kevin

Unit 1A/3 Commercial Rd, Melbourne VIC 3004, Australia

Recommended by 10 people

Updated

Find Maison Catering by Laurie and Kevin

Unit 1A/3 Commercial Rd, Melbourne VIC 3004, Australia

Directions ↗
+61 451 760 398
HoursMonday: Open 24 hours Tuesday: Open 24 hours Wednesday: Open 24 hours Thursday: Open 24 hours Friday: Open 24 hours Saturday: Open 24 hours Sunday: Open 24 hours

*Opening hours may differ during holidays.

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About Maison Catering by Laurie and Kevin

A Commercial Road French bistro delivering morning buckwheat galettes and candlelit evenings with sommelier-led wine pours.

  • Owner-led sommelier hospitality: Owner Kevin walks tables through ingredient provenance and pours tailored regional French wines.
  • Thursday steak frites: A dedicated weekly special featuring seared steak, house sauces, and hot frites paired with wine.
  • Day-to-night French bistro: Buttery buckwheat galettes and coffee by morning ease into crisp duck confit and seared scallops at night.
RestaurantFrenchRestaurantBarCafe

What's On at Maison Catering by Laurie and Kevin

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Maison Catering by Laurie and Kevin

Discover why Melbourne diners trust Laurie and Kevin for everything from morning crepes to memorable French bistro dinners.

  • Classic French Bistro Specialities

    Dinners highlight classical French bistro cooking, featuring tender duck confit, seared scallops, and rich house-made desserts.

    We had the duck and scallops in risotto and it was just the right amount!

    Muireann Kinane

  • Dedicated Thursday Steak Frites Tradition

    A dedicated Thursday evening steak frites tradition pairs perfectly cooked cuts with made-from-scratch mushroom sauces and curated wines.

    Highly recommend the steak night on Thursdays (with the BEST mushroom sauce in the world!!).

    Emma Grey

  • Owner-Led Sommelier & Provenance Storytelling

    Co-owner Kevin offers personal tableside hospitality, detailing dish philosophies, sourcing provenance, and tailored wine recommendations.

    he was very informative on where his ingredients and wine are sourced from and he makes great wine recommendations

    Nicola Stanbridge

  • Authentic Daytime Crepes and Morning Coffee

    From morning coffee to delicate sweet and savoury buckwheat galettes, the venue provides an authentic Parisian creperie experience.

    Had lunch here today and felt like we’d landed in Provence! We chose the salmon crepe for a light lunch and weren’t one bit disappointed, it was perfect.

    Lizzy Beth

  • Memorable Milestone Celebrations

    Personalized greetings and thoughtful tableside touches make anniversaries and milestone birthdays feel uniquely special.

    We decided on Tapenade for our anniversary dinner based on the amazing reviews, and have found our new favourite local restaurant.

    Cam Dash

  • Welcoming Social Transition from Day to Night

    A versatile day-to-night format welcomes guests for casual catch-ups, Friday drinks, and celebratory private gatherings.

    The relationship started with Friday night drinks and when we realised how good the cocktails are we immediately relied on the convenience of the breakfast menu

    Jack Middleton

Signature French classics and house specialties

  • Duck confit

    Did I mention the duck was divine?

    Steven Keller The Emotion Reset Coach

  • Steak frites

    The current Thursday night steak frites special is amazing. Like a trip to Paris without the 20 hour flight!

    Katherine Bradley

  • Buckwheat crepes

    We chose the salmon crepe for a light lunch and weren’t one bit disappointed, it was perfect.

    Lizzy Beth

  • Scallops

    shared: serve of scallops (would it be wrong to lick the plates?)

    Jennifer Saggers

Other favorites

Appetizers, sides, and sweet finishes

  • Crème brûlée

    crème brûlée to finish off were all outstanding

    Cam Dash

  • Basque cheesecake

    Luscious Basque cheesecake to finish with much appreciated port

    Jennifer Saggers

  • Croquettes

    I would highly recommend the croquettes and the Duck

    Nicola Stanbridge

  • Escargot

    Total perfection 👌 escargot amazing

    Sarah Elkins

Beyond the menu

Thoughtful hospitality details and personal touches that elevate dining with Laurie and Kevin

  • Port from the Eiffel Tower Bottle

    Guests wrapping up celebratory evening meals receive a complimentary pour of port served from a distinctive Eiffel Tower bottle.

  • Owner-Led Wine and Provenance Storytelling

    Tableside guidance from owner Kevin includes in-depth stories on the restaurant's background, philosophy, ingredient provenance, and sommelier-matched wine pairings.

  • Attentive Dining Care for Sleeping Infants

    When hosts notice a sleeping baby at the table, service is mindfully adapted to be extra quiet to preserve a calm dining experience.

  • Gluten-Free Buckwheat Crepe Options

    Daytime sweet and savoury crepes are prepared using savoury buckwheat batter to cater thoughtfully to gluten-free diners.

Before you head over

Practical advice to get the most out of your French cafe and bistro visit

  • Visit on Thursday for Steak Frites

    Plan a mid-week visit on Thursday evenings to take advantage of the dedicated steak and frites night, served alongside house sauces and curated wine pairings.

  • Opt for Buckwheat Crepes for Gluten-Free Needs

    Savoury galettes and crepes are prepared with buckwheat batter, offering a natural and accommodating gluten-free option for brunch or lunch.

  • Ask for Tableside Sourcing and Wine Pairings

    Take advantage of owner Kevin's sommelier expertise and dish explanations by asking for tailored French wine pairings and provenance background.

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