Restaurant
Taqueria Sin Nombre
12-14 Celestial Ave, Melbourne VIC 3000, Australia
Find Taqueria Sin Nombre
12-14 Celestial Ave, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Taqueria Sin Nombre
Tucked into Celestial Avenue, this walk-in taqueria pairs street-style tacos on handmade corn tortillas with open-flame theater. Laneway crowds braving the queue are rewarded with a buzzing, dimly lit room where vinyl spins on a turntable and neon orange plates fly across the pass. Sizzling pork carves off the trompo for al pastor, brisket is folded into a crisp costra, and whole slabs of tender birria anchor the focused menu. Standing counter spots give a direct line of sight to the kitchen, alongside a self-serve salsa station to dial up the heat.
- Authentic Tacos & Tostadas: Handmade corn tortillas host brisket costras, al pastor sliced from the trompo, and slabs of tender birria.
- Open Kitchen & Turntable Vibes: Counter seats look directly onto the plancha with tunes spinning off a vinyl turntable.
- Self-Serve Salsa Bar: A dedicated counter station lets diners customize tacos with a variety of house hot sauces.
- Walk-In Laneway Queue: No reservations—expect laneway queues with staff handing out umbrellas during wet weather.
What's On at Taqueria Sin Nombre
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Taqueria Sin Nombre
Handmade street tacos, turntable tunes, and lively laneway hospitality in Melbourne's CBD
Authentic, Meat-Focused Street Tacos
Dishes are built on house-made corn tortillas and feature signature specialties like whole-slab tender birria and brisket costra.
Unlike your usual birria (shredded beef), they give you the entire slab — melt-in-your-mouth, crazy tender and perfectly seasoned!
Kyler Teo Dedicated Self-Serve Salsa Counter
Guests customize every taco order to taste using a complimentary open hot sauce and salsa food station.
salsas that are handled in a food station for free, helped it to make it better.
Tatiana Barraza Arellano Open-Kitchen Chef's Table Counter
Seating along the counter offers front-row views of chefs pressing tortillas and searing meats alongside spinning records.
If you’re lucky enough to get a seat at the chef’s table, you can watch the team prepare the dishes right in front of you.
yasemin bayar Hidden Laneway Vinyl Atmosphere
Tucked down a Chinatown alleyway, the intimate space pairs candlelit warmth with music playing directly from a turntable.
awesome atmosphere with the music from a turntable
Ryan H Rapid-Fire Counter and Standing Dining
Once seated or standing at the counter, orders land on neon trays in rapid succession straight from the open kitchen.
Tacos coming out rapidly on plastic neon orange plates, the ingredients simple.
Jasmine (Jas.eats) Attentive Walk-In Queue Hospitality
The venue looks after patrons waiting in the laneway line by passing out umbrellas during rain and handing out queue snacks.
45 min wait was worth it (they even gave out little tacos while you waited outside!
Morgan Hopcroft
Most popular items
Standout street tacos and tostadas crafted fresh on the counter
Brisket Costra Taco
My menu highlights were the Brisket Costra Taco and the Vampiro from the trompo.
Catalina Reyes Al Pastor Taco
I appreciate the thick cut of pork belly, the grilled smashed al Pastor & the light sauce that worked well with the fish.
Jasmine (Jas.eats) Birria Tacos
Mind-blowing birria tacos that might just be worth the 1.5hr wait. Unlike your usual birria (shredded beef), they give you the entire slab — melt-in-your-mouth, crazy tender and perfectly seasoned!
Kyler Teo Tuna Tostada
Tuna Tostada was delicious. Crispy snappy fried corn tortilla, fresh generous serving of tuna. Heaven.
Jasmine (Jas.eats)
Beyond the menu
Thoughtful hospitalities and counter details that elevate the laneway dining experience.
Laneway Queue Umbrellas
When long queues wrap into the laneway on rainy evenings, staff provide umbrellas directly to waiting guests outside.
Complimentary Queue Bites
To ease the walk-in wait outside in the laneway, team members offer complimentary small tacos to waiting patrons.
Self-Serve Salsa Station
Diners can customize their tacos at an open condiment station stocked with complimentary house salsas and hot sauces.
Dedicated Vegetarian Menu
A fully dedicated separate vegetarian menu is provided alongside the meat offerings, plus flexible omissions like coriander-free ordering.
Before you head over
Practical advice on navigating queues, counter seating, and self-serve sauces
Arrive Early Before Opening
The venue operates strictly as a walk-in taqueria with limited seating, leading to queues that frequently run from 45 minutes to over two hours. Arrive 20 to 30 minutes before opening time to secure a first-round spot, though staff thoughtfully hand out umbrellas in rainy weather and occasional tacos while you wait outside.
Opt for Standing Counters for Quicker Service
Once inside, seated tables fill rapidly, but opting to dine standing at the high counter tables gets you seated and served far quicker. Service inside moves at a brisk pace with dishes arriving rapidly on neon orange trays.
Customize at the Self-Serve Salsa Station
Dishes are served simple and unadorned, so head over to the complimentary self-serve salsa station to customize your tacos and adjust spice levels to your preference.
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