Restaurant

TEG KEBABS & BIRYANI

112A Watton St, Werribee VIC 3030, Australia

Recommended by 34 people

Updated

Find TEG KEBABS & BIRYANI

112A Watton St, Werribee VIC 3030, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About TEG KEBABS & BIRYANI

Werribee diners chasing true Bangladeshi comfort bypass standard basmati for fragrant chinigura rice kacchi biryani. Long tables fill quickly for tender mutton cooked on the bone alongside rich beef curry and warm, tearable rumali roti. Western suburb regulars often point to the creamy chicken mushroom pasta and crispy fries, which easily keep family outings running smoothly. A thick, chilled glass of spiced borhani cuts through the heavy simmer of mustard oil teheri before a hot cup of milk tea caps off the table.

  • Authentic Kacchi Biryani: Crafted with traditional short-grain chinigura polau rice and tender mutton for genuine regional flavor.
  • Hearty Beef Curry & Roti: Slow-simmered beef curry paired with warm, delicate flatbread in hearty portions.
  • Family-Friendly Variety: Comforting creamy chicken mushroom pasta and crispy chips balance the traditional spiced menu.
  • Regional Specialties: Pungent mustard oil beef teheri complemented by chilled, spiced borhani yogurt drinks.

What's On at TEG KEBABS & BIRYANI

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose TEG Kebabs & Biryani

From aromatic chinigura rice biryani and traditional mustard oil teheri to family-pleasing fusion dishes and generous portions in Werribee.

  • Authentic Chinigura Rice Biryani

    The kitchen uses traditional small-grain chinigura polau rice rather than mainstream basmati, capturing the fragrant, signature profile of traditional Dhaka-style Kacchi.

    The best thing about the biriyani was that they used chinigura polau rice instead of basmati, which beautifully brought out the authenticity of Bangladeshi biriyani.

    Sanjana Prome
  • Heritage Mustard Oil Teheri

    Traditional regional staples like mustard oil beef Teheri are served with authentic flavour and paired with thick house-made borhani.

    The best Shorishar tel er (Mustard oil) Teheri ever !!! Reminds me of the actual Bangladeshi authentic Teheri.

    Humaira Moon
  • Versatile Family & Fusion Menu

    Beyond traditional biryani and curries, the kitchen prepares crowd-pleasers like creamy chicken mushroom pasta, chips, and burgers that cater easily to children.

    The taste of the biriyani we tried, beef curry, and the Chicken pasta was fantastic.

    Salsabil Sandy
  • Spacious & Welcoming Atmosphere

    A clean, comfortable dining space with welcoming hospitality accommodates multi-generational families and larger community gatherings comfortably.

    The atmosphere was great, very spacious and good facility. Service was first class and the staff was super friendly!

    Ahnaf Al Wahab
  • Generous Halal Portions

    Generous serving sizes across curries, kebabs, and biryanis ensure hearty halal meals that deliver exceptional value.

    The food quality was excellent, portions were generous, and the taste was authentic and full of flavour.

    Henna design by Hafsah
  • Budget-Friendly Value

    Diners receive substantial, well-spiced set meals and combinations at budget-friendly price points ideal for everyday dining.

    Kept some curry to eat with rice later as well and it was amazing. And it was only 14.99 with naan and salad.

    Sanka Palihawadana

Other favorites

Traditional accompaniments, refreshing drinks, and family-friendly sides

  • Borhani

    also the “Borhani” is 10/10 a must try with the Teheri !

    Humaira Moon
  • Milk Tea

    the milk tea is also nice!!

    Minh Nguyễn
  • Crispy Fries

    oh and the Fries were crispy! (love crispy Fries!)

    S B
  • Veg Falafel

    Had the Veg Falafel and it was absolutely delicious! The falafels were fresh, crispy on the outside and soft inside, packed with flavour.

    Ranjit Kaur

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