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Restaurant

Southall

400 Hampton St, Hampton VIC 3188, Australia

Recommended by 14 people

Updated

Find Southall

400 Hampton St, Hampton VIC 3188, Australia

Directions ↗
+61 3 9537 3496
HoursMonday: 5:30 – 9:30 PM Tuesday: Closed Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 5:30 – 9:30 PM Sunday: 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Southall

British Indian curry house tradition meets white-tablecloth intimacy at Southall on Hampton Street. Run by the family behind Caulfield's former Bombay By Night, the kitchen delivers smoky butter chicken and tender chicken tikka straight from the tandoor without relying on heavy pools of ghee. Regulars unwrap keema naan packed with spiced minced meat, tuck into potato croquettes, or unpack tidy takeaway boxes of eggplant curry. Tables sit close together in the dining room, but bringing your own bottle of wine for a modest corkage fee softens the edges.

  • British Indian Heritage: The Gandhi family carries forward their recipes from Caulfield's Bombay By Night, focusing on authentic British curry house profiles.
  • BYO Wine Friendly: Diners can bring their own wine to pair with dinner for a modest corkage fee.
  • Tandoor Specialties: Freshly charred breads, spiced potato croquettes, and chicken tikka emerge directly from the blazing tandoor.
RestaurantIndianRestaurant

What's On at Southall

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Southall

Why Hampton diners choose Southall for intimate dinners and authentic British-Indian dining

  • Authentic British-Indian Curries

    Crafted from the heritage of Bombay By Night, curries feature authentic British-Indian profiles and spices without heavy grease.

    authentic British Indian style curry

    Matt Housiaux

  • Generous Portions & Fresh Spices

    Orders arrive with generous helpings of meat and curries alongside fresh tandoor breads like keema naan.

    A generous serving of chicken, full of real spices.

    Matt Housiaux

  • Home-Style Warm Hospitality

    The Gandhi family hosts guests with personable care that creates an intimate, home-style dinner atmosphere.

    felt like dining at home with friends

    Ann Wood

  • Clean, Balanced Indulgence

    Rich sauces and fresh meats deliver deep subcontinental flavors without relying on heavy ghee or excessive oil.

    flavoursome sauces dominate… without heavy use of ghee and sugar

    Lisa Coe

  • BYO Wine Flexibility

    Diners are welcomed to bring their preferred bottles of wine for a modest corkage fee to pair with their meal.

    bring our own bottle of wine, that's always a perk for sure

    Ana Davilla

  • Polished Date Night & Milestone Setting

    A polished dining room setting makes it a go-to local option for date nights and special family milestones.

    perfect option for our date night

    Kam Kianoush

Signature curry house dishes and tandoori specialties crafted with authentic heritage spices

  • Butter Chicken

    the butter chicken had a smoky taste which in my eyes made it ultra delicious

    Alex Gagachef

  • Chicken Tikka

    melt in the mouth chicken tikka

    Lisa Coe

  • Beef Vindaloo

    The beef vindaloo is made with traditional Goan Choriz giving it a fantastic depth of flavour.

    Steven Gordon-Saker

  • Gippsland Lamb Chops

    Our meal included the ever present Gippsland lamb chops cooked in the Tandoor.

    Mike Brownlow

Other favorites

Freshly baked tandoori breads, cooling beverages, and traditional desserts to complement your meal

  • Keema Naan

    The keema naan was very good and there was no excess oil like you find at other places.

    Matt Housiaux

  • Garlic Naan

    We greatly enjoyed the chicken jalfrezi, beef vindaloo, garlic naan and kabuli pulao.

    leigharrison

  • Homemade Kulfi

    Homemade kulfi refreshes the palate… both mango and praline were exceptional!

    Lisa Coe

  • Mango Lassi

    Loved my cheese naan and mango lassi.

    Rachael Angley

Beyond the menu

Thoughtful hospitality and culinary touches that elevate your dining experience

  • BYO Wine Welcome

    Diners can bring their own preferred vintage to accompany curries and tandoori dishes for a modest corkage fee.

  • Family-Hosted Dining Room

    The front of house is warmly hosted by the chef's parents, bringing familial care and engaging hospitality to the dining room.

  • White-Tablecloth Setting

    Classic white-tablecloth service and stylish, comfortable seating create a polished, intimate setting suited for celebrations.

  • Artisan Naan Specials

    House specialty breads extend beyond traditional fare to creative options like naan filled with gruyere and garnished with blue cheese and spiced walnuts.

Frequently Asked Questions

Should I make a reservation in advance?

Yes, booking ahead is strongly recommended as the dining room fills up quickly in the evenings. Reservations are accepted.

Can I bring my own wine?

Yes, Southall allows diners to bring their own bottle of wine (BYO) for a modest corkage fee, alongside their in-house beverage offerings.

Are there vegetarian options available?

Yes, Southall offers a generous range of vegetarian curries and dishes, such as potato and eggplant curry, dal tadka, saag palak, and gobi pakora.

What style of food does Southall serve?

Southall prepares British Indian-style curries alongside tandoor dishes, with popular choices including butter chicken, lamb korma or vindaloo, and fresh keema naan.

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