Restaurant

Dhamaka Indian Street Food

1924 Princes Hwy, Clayton VIC 3168, Australia

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Find Dhamaka Indian Street Food

1924 Princes Hwy, Clayton VIC 3168, Australia

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HoursMonday: 6:00 PM – 12:00 AM Tuesday: 6:00 PM – 12:00 AM Wednesday: 6:00 PM – 12:00 AM Thursday: 6:00 PM – 12:00 AM Friday: 6:00 PM – 12:00 AM Saturday: 6:00 PM – 12:00 AM Sunday: 6:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Dhamaka Indian Street Food

Clayton’s food truck delivers pure vegetarian Indo-Chinese staples and Delhi-style street eats late into the night. Expect smoking woks turning out triple schezwan rice alongside loaded platters of hakka noodles and crisp chilli potato. Soft, buttery kulchas soak up spiced chole, while three-layer grilled sandwiches come packed with melted cheese and spicy green chutney. The whole spread washes down easily with steaming masala chai served with crisp rusks.

  • Pure Vegetarian Street Fare: Fully meat-free kitchen serving loaded Chinese platters, noodle burgers, and Baroda-style sev usal.
  • Late-Night Clayton Hub: Piping-hot Indo-Chinese woks and toasted sandwiches serve hungry crowds until midnight.
  • Delhi-Style Chole Kulche: Soft flatbreads pair with bold, spiced chickpea curry that replicates Northern street stalls.

What's On at Dhamaka Indian Street Food

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Dhamaka Indian Street Food

Why diners choose Dhamaka Indian Street Food for authentic Indo-Chinese and late-night cravings

  • Dedicated 100% Vegetarian Street Menu

    Dhamaka serves an entirely vegetarian menu packed with bold Indo-Chinese specialties, Chinese platters, and street favourites.

    All dishes are vegetarian

    Kher Qian
  • Tailored Customization Without Onion or Garlic

    The kitchen accommodates dietary requirements by preparing flavorful street food meals strictly without onion, garlic, or sour ingredients.

    They customized all our dishes exactly as requested — completely without onion, garlic, or sour ingredients — and still managed to make them delicious and flavorful.

    Jyotiraditya Mohanty
  • Bold Indo-Chinese and Street Food Flavours

    Dishes like the Chinese platter, triple schezwan rice, and chilli potato deliver uncompromised heat and bold seasoning reminiscent of street food back home.

    Triple Schezwan rice was smoky, spicy, packed with crispy veggies, noodles, and fried rice and served with a rich, spicy Manchurian gravy on the side.

    TwoFood Freaks
  • Authentic Nostalgic Street-Style Chole Kulche

    Guests experience classic North Indian street dishes like soft, buttery kulchas paired with spiced chole that evoke genuine nostalgic memories.

    Gave me real Delhi street food vibes… pure nostalgia.

    Shobhit Tyagi
  • Late-Night Cravings Satisfied Until Midnight

    Operating until midnight, the food truck provides freshly made, hot street food when most local dining options are closed.

    best thing is that they stay open till 12am in the night when it’s so hard to find anything good

    Komal Haleem
  • Ideal Setting for Late-Night Gatherings

    Generous portions of triple grilled sandwiches and loaded platters make it an easy, casual destination for late-night gatherings.

    It’s a great spot for late-night cravings, casual catch-ups, or when you just want something familiar and satisfying.

    this.is_melbourne

Other favorites

Traditional hot drinks, refreshing beverages, and street food sides

  • Chai

    They genuinely serve one of the best chai in Melbourne. Strong, sweet, and served with mini toasts. The perfect ending to an epic meal.

    TwoFood Freaks
  • Mango Lassi

    Lastly, we tried the mango lassi, which lived up to its reputation. This simple drink is made with fresh yogurt or curd, sweet mangoes, and a touch of cardamom. It is creamy, rich in mango flavor, and absolutely delicious!

    Fooodnom
  • Manchow Soup

    We've also tried their manchow soup and hakka noodles on previous visits, and everytime the taste has been consistently fantastic.

    harleen ahluwalia
  • Chilli Potato

    chilli potato stole the show, so crispy and flavorful!

    Shobhit Tyagi

Before you head over

Practical tips on operating hours, dietary modifications, and spice levels

  • Count on Late-Night Hours

    Visit late if you have nighttime hunger, as this food truck operates until midnight (12:00 AM) when few other options remain open.

  • Request Onion- and Garlic-Free Prep

    If you follow strict dietary rules such as Jain or no-allium preferences, ask the staff to prepare your meal entirely without onion or garlic.

  • Manage Your Spice Tolerance

    If you prefer milder street food, be prepared for intense heat or request reduced chili, as the authentic spice levels pack a serious punch.

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