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Restaurant

Tex-Oz Smokehouse

7 Synnot St, Werribee VIC 3030, Australia

Recommended by 45 people

Updated

Find Tex-Oz Smokehouse

7 Synnot St, Werribee VIC 3030, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Tex-Oz Smokehouse

Low-key roadside smokehouse serving authentic slow-smoked Texas brisket and ribs right out of a casual food truck. Parked along Synnot Street, it turns American barbecue traditions into Melbourne street-food staples—most notably the snack pack piled with tender brisket, pulled pork, hot chips, and sweet-and-spicy house barbecue sauce. The setup is simple open-air dining, with the owner often out front helping newcomers navigate the cuts, from hearty brisket baked potatoes to peppery burnt-end gravy ladled over crispy fries.

  • Smoked Meats & Snack Packs: Generous servings of slow-smoked pulled pork, brisket, and ribs paired with seasoned chips and house barbecue sauce.
  • Brisket Burnt-End Gravy: Thick, savory house gravy made with smoked brisket ends, poured over fries, baked potatoes, and burgers.
  • Hands-On Pitmaster Service: Direct service from an approachable pitmaster who guides selections across the outdoor truck setup.
RestaurantRestaurant

What's On at Tex-Oz Smokehouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tex-Oz Smokehouse

Discover why locals and barbecue enthusiasts choose Tex-Oz Smokehouse for authentic slow-smoked meats and laid-back pit hospitality.

  • Authentic Texas-Style Smoked Meats

    Authentic Texas-style slow-smoked brisket and pulled pork seasoned with signature dry rubs and paired with housemade sweet and spicy barbecue sauce.

    I tried their brisket snack pack which is brisket meat mixed with chips and their own specially made American sauce. And it did not disappoint, in both taste and cost.

    Vai Faaope

  • Loaded Smoked Barbecue Snack Packs

    A distinct menu innovation blending Australian-style loaded snack packs with slow-smoked pulled pork, beef brisket, and seasoned fries.

    The brisket was impeccably tender and the pulled pork was equally impressive, juicy and flavorful, served with a side of their addictive chips

    Kuleen Nair

  • Relaxed Roadside Food-Truck Dining

    A casual roadside food-truck setup offering effortless outdoor seating and quick takeout right in Werribee.

    Seating was very relaxed food truck style, no complaints from me!

    CTW

  • Generous and Fast Casual Pit Feasts

    Conveniently situated outdoor dining offering hearty lunch and dinner options without long waits or formal reservations.

    Just grabbed a quick lunch and it was fantastic. Service was great and the portion size was generous.

    Evette

  • Direct Pitmaster Engagement

    Guests receive passionate menu guidance, tasting samples, and attentive service directly from the owner and head cook.

    Great chat with the Cook/ Chef/ Owner who is clearly passionate about their product. That passion in allowing us to try his food. Recommending the pulled beef with fries.

    Ang

  • Housemade Brisket Burnt-End Gravy

    Rich, housemade brisket burnt-end gravy ladled over loaded spuds, burgers, and crispy fries for a decadent culinary hallmark.

    Crispy French fries followed by brisket ends gravy and boy was it yummy. Will be a repeat offender at this rd side truck stop eatery.

    Chloe Jeffree

Customer favorites and authentic slow-smoked Texas barbecue staples

  • Tex-Oz Snack Pack

    I tried their brisket snack pack which is brisket meat mixed with chips and their own specially made American sauce. And it did not disappoint, in both taste and cost.

    Vai Faaope

  • Pit Masters Pack

    The pit masters pack' had all the goodies, everything was flavourful and we almost ignored the chicken wings

    Kuleen Nair

  • Pork Ribs

    If you order the ribs, avoid sharing with your friends or family. You will want it all and might regrettably break some relationships there.

    Mark

  • Brisket Burger

    My husband had the brisket burger with a side of burnt end gravy. He loved it.

    Diana McGrath

Other favorites

Savory sides and complementary bites to round out your barbecue feast

  • Burnt End Gravy

    My husband had the brisket burger with a side of burnt end gravy. He loved it.

    Diana McGrath

  • Loaded Baked Potato

    Was suggested the pulled pork baked potato and it was heavenly, it was exactly what I needed for a cold night!!

    Dragnix Phoedron

  • Mac n Cheese Bites

    Ordered a half / half pulled pork and brisket loaded fries, Pit Masters Plate and some Mac n Cheese bites.

    CTW

  • Chicken Wings

    The jalapeño sausage was top tier delicious, brisket, pulled pork, pork rib and chicken wing was all very tender and tasty.

    CTW

Beyond the menu

Memorable touches that elevate a casual roadside smokehouse visit

  • Direct Chats with the Pitmaster

    The owner regularly stops by to chat with diners, shares stories of starting the smokehouse, and offers firsthand menu recommendations.

  • Tasting Samples Before Ordering

    The pitmaster actively encourages first-time guests to sample meats before deciding on their orders.

  • Texas Mop Bread for Sauces

    Meaty barbecue platters are served with white bread slices specifically intended for mopping up barbecue juices and house sauce.

  • Rich Brisket Burnt-End Gravy

    Sides and burgers can be paired with a dedicated house-crafted gravy simmered with brisket burnt ends.

Before you head over

Practical pointers on parking, timing, and ordering for your visit

  • Convenient Parking Nearby

    Vehicle spaces can feel tight directly on-site; the most straightforward spot to pull into is right beside the adjacent Caltex service station.

  • Visit During Mid-Afternoon

    If you prefer a quieter meal without evening crowds, aim for early afternoon times around 1:30 PM to grab an outdoor seat easily.

  • Ask the Pitmaster for Guidance

    Don't hesitate to ask the owner or team for recommendations; they will gladly help you navigate the menu and customize your cuts or loaded fries.

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