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Restaurant

BBQ Werribee Buffet

Shop 5 / 54/58 Synnot St, Werribee VIC 3030, Australia

Recommended by 20 people

Updated

Find BBQ Werribee Buffet

Shop 5 / 54/58 Synnot St, Werribee VIC 3030, Australia

Directions ↗
+61 493 406 355
HoursMonday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About BBQ Werribee Buffet

Skip the Melbourne CBD trek for an all-you-can-eat Korean feast in Werribee. Step straight up to the dedicated meat counter to point out cuts of wagyu, tender oyster blade, and thick pork belly—staff dish out portions on demand rather than letting them sit in buffet troughs. Back at the table, individual grills keep a steady sizzle going, complemented by side runs for kimchi, hot fried chicken, and banchan. Attentive floor staff circle the room to swap out scorching grill plates before sugars can char, keeping the focus squarely on searing each batch to order.

  • Counter-Service Cuts: Guests choose cuts like wagyu and pork belly directly from a staffed counter for fresher table grilling.
  • Proactive Grill Swaps: Attentive servers swap hot plates regularly to prevent charring without diners needing to ask.
  • All-You-Can-Eat Spread: Full buffet spreads feature prepared fried chicken, sides, salads, and sweet desserts alongside unlimited barbecue.
RestaurantKoreanRestaurant

What's On at BBQ Werribee Buffet

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose BBQ Werribee Buffet

Why Werribee locals choose BBQ Werribee Buffet for unlimited Korean barbecue and group celebrations.

  • Generous Selection of Premium Meats

    Guests enjoy an unlimited barbecue spread featuring cuts like wagyu beef, oyster blade, pork belly, and marinated bulgogi alongside cooked buffet dishes.

    Each table has its own BBQ plate and there's a great range of meat & vegetables to choose from. Wagyu beef, various bulgogi and pork belly are available together with various marinated meats.

    Frank Strik

  • Counter-Service Cut Selection

    Diners select cuts directly from a staffed meat counter where fresh portions are prepared upon request rather than sitting out on open trays.

    The selection of meats was excellent, and I really liked the idea of choosing and ordering directly from the meat counter instead of ordering at the table.

    jus mfpos floreuo

  • Proactive Hot Plate Replacement

    Attentive floor staff consistently replace cooking surfaces throughout the 90-minute seating so meats sear cleanly without char build-up.

    The staff were attentive, regularly changing the hot plates, clearing used plates and cutlery, and keeping us informed of the remaining dining time.

    Faith

  • Lively Tabletop Dining Vibe

    Diners enjoy a vibrant table-grilling atmosphere with upbeat background music and personalized tabletop setups that keep parties engaged.

    Atmosphere was perfect, between the jazzy background music to the sizzle of the hot plates, you could still lhold a conversation without needing to shout

    Dan Browne

  • Family-Friendly Feast for Groups

    Families and celebratory groups dine comfortably with kid-friendly tiered pricing and a broad selection of ready-to-eat dishes like fried chicken and sweets.

    Since the recent change in management, the quality, service and value has skyrocketed and has become a family favorite in Werribee to dine. Hope this place keeps on going strong! The meats and buffet are super high quality. Kids dine cheap.

    kissing88

  • Interactive Dining for All Ages

    Interactive tabletop grilling keeps both children and adults entertained while ready-to-eat hot bar items cater to varied family tastes.

    We had a family dinner here, it was good value and the kids enjoyed the novelty of cooking on the grill. The meat selection was great (particularly the pork bulgogi) and very fresh.

    Bethany Leong

Signature grilled meats and house favorites

  • Wagyu beef

    The all-you-can-eat Wagyu beef cooked on woodfire, infused with rosemary smoke, is an absolute treat

    daddy john

  • Pork belly

    We ordered the lamb shank, pork belly, beef, and shrimp, and everything tasted very good.

    Ghazaleh Hosseini

  • Beef bulgogi

    You’ve got to try the beef bulgogi; it was delicious.

    Ray Caolboy

  • Korean-style chicken

    The Korean-style chicken was a delightful surprise, incredibly fresh, crispy on the outside, and juicy inside.

    daddy john

Other favorites

Complementary sides, buffet bites, and sweet finishes

  • Kimchi

    There was also a self-service section with many different dishes, including salads and kimchi, which were all delicious.

    Ghazaleh Hosseini

  • Takoyaki

    The takoyaki was super yummy and flavourful.

    Gabrielle Cook

  • Ice cream

    To finish, we enjoyed a coffee and ice cream.

    Jae H Noh

  • Ice block

    Ice block each for dessert at no extra cost was awesome.

    daddy john

Before you head over

Practical dining tips to make the most of your all-you-can-eat barbecue feast.

  • Book Ahead for Peak Sessions

    Evenings and weekends regularly fill up, so make an advance reservation online or by phone to avoid missing out on a table.

  • Head to the Meat Counter First

    Order raw cuts directly at the dedicated butcher counter rather than waiting for table ordering, allowing you to inspect the meat and get cooking right away.

  • Pace Cuts and Welcome Grill Swaps

    Start with unmarinated cuts like wagyu or pork belly before sweet marinades to avoid early charring, and let staff replace your grill plate regularly throughout your 90-minute slot.

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