The Brotherhood Yiros & Grill

Real charcoal smoke drifting down Buckley Street marks this converted shipping container, where street-side Greek takeaway gets serious. The draw here is house-made pita—thick, pillowy flatbread grilled to cradle heaps of smoke-kissed lamb and chicken. Regulars bypass standard wraps for the mixed meat souv, backed up by crispy chips dusted in feta and oregano, all cut by creamy house tzatziki. Seating is stripped back to a modest outdoor platform right off the footpath, keeping the focus entirely on the grill. Spits can sell out when the dinner rush hits, so locals place pick-up orders ahead.