Restaurant

Markos Greek Kitchen Bar

Shop 13/71/79 Kororoit Creek Rd, Williamstown VIC 3016, Australia

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Find Markos Greek Kitchen Bar

Shop 13/71/79 Kororoit Creek Rd, Williamstown VIC 3016, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Markos Greek Kitchen Bar

Markos Greek Kitchen Bar delivers charcoal-kissed gyros and hearty souvlaki wrapped in warm, fluffy pita. Pork and lamb turn continuously over glowing coals, picking up a genuine smokey char that sets them apart from typical vertical spits. Westside regulars lean into generous platters alongside seasoned Greek rice, slow-roasted lemon potatoes, and a garlic-forward house skordalia that tastes like it came straight from a family kitchen. Cold beers flow easily while Greek tunes drift across the unpretentious dining room, making it an easy pit stop whether dropping in for a swift weeknight takeaway or lingering over tender calamari and rich moussaka.

  • Open-Charcoal Spit Meats: Pork, lamb, and chicken are continually turned over glowing coals for a deep, smoky caramelization.
  • Traditional Sides & Dips: Generous gyro platters skip the standard chips for lemon potatoes, seasoned Greek rice, or housemade skordalia.
  • Casual Dine-In or Fast Pickups: Fast counter takeaway and a relaxed, licensed dining space set to gentle Greek music.

What's On at Markos Greek Kitchen Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Markos Greek Kitchen Bar

Why Williamstown diners choose Markos Greek Kitchen Bar for dine-in meals and takeout dinners.

  • Authentic Open Charcoal-Grill Cooking

    Meats are continuously rotated over open charcoal grills rather than electric spits, yielding juicy souvlaki and gyros infused with natural char and smoky caramelization.

    This lamb is cooked over the charcoals and it comes out charcoally, caramelised and beautiful.

    Olly
  • Traditional Greek Side Alternatives

    Platters and wraps can be paired with authentic sides like seasoned Greek rice and traditional lemon potatoes rather than solely standard fried chips.

    Opt out of the chips and instead try their Greek rice with so much flavour to offer.

    Kristy Ng
  • Warm, Attentive Table Hospitality

    The dining room offers a warm, hospitable environment with personal attention from the team and owner that immediately puts guests at ease.

    The restaurant has a warm, welcoming atmosphere that makes you feel comfortable as soon as you walk in.

    Reynelyn Torres
  • Casual Greek Taverna Dining Ambience

    A relaxed setting complete with Greek background music and licensed beverages provides an authentic taverna feel for family gatherings.

    Ambience is perfect for casual dining, Greek music in the background, pricing is very reasonable & licensed.

    Lydia Demarchi
  • Dependable Weeknight Takeaway Efficiency

    Reliable ordering and fast prep times ensure busy households get hot, high-quality Greek meals on the table with minimal wait.

    After many years as our local go-to for a quick and amazingly tasty Greek dinner, this place impresses me every time.

    Jane Kyle
  • Consistent Freshness on Last-Minute Takeout

    Even late-night orders placed near closing time are carefully prepared fresh, remaining flavorful and intact for home dining.

    Even though it was just 10 minutes before closing, the food still came out fresh, flavourful, and clearly made with love and care.

    Mo D

Other favorites

Traditional Greek sides, dips, and baked classics

  • Lemon Potatoes

    I had no idea what to expect, but I was pleasantly surprised, delicious, and a healthy alternative to fried potatoes.

    Carl Bronkhorst
  • Greek Rice

    Opt out of the chips and instead try their Greek rice with so much flavour to offer.

    Kristy Ng
  • Skordalia

    It has been one of the only places we have found skordalia after trying it and loving it in Greece- a definite must try!

    Wyona
  • Moussaka

    We had the moussaka, and it was truly outstanding; rich and comforting.

    Yasser Syed

Beyond the menu

Thoughtful hospitality details and personal gestures that elevate casual Greek dining.

  • Personal Chef Guidance at the Table

    The chef took time out of his shift to personally demonstrate and convince a young diner how to properly sauce his gyros.

  • Extra Attention and Care for Kids

    Staff demonstrate attentive family care by checking in directly and providing extra attention and comfort for young children dining with parents.

  • Gracious Accommodating of Last-Minute Orders

    When an order was mistakenly placed before closing, the team accommodated and corrected it without hesitation, serving fresh food with care minutes before shutting.

  • Considerate Gluten-Free Menu Flexibility

    The menu offers extensive gluten-free flexibility, allowing gluten-sensitive guests to order freely across almost the entire menu.

Before you head over

Helpful tips for ordering, substitutions, and dining at Markos Greek Kitchen Bar

  • Swap standard chips for Greek rice or lemon potatoes

    When ordering souvlaki or gyros platters, ask to switch standard chips for seasoned Greek rice or lemon potatoes for a lighter, authentic pairing.

  • Check dietary flexibility for keto and gluten-free diets

    If you are dining with dietary requirements, the kitchen accommodates keto needs and prepares a gluten-free friendly menu, though standard pita breads contain gluten.

  • Seek out scratch-made skordalia and moussaka

    Look out for traditional specialty sides like housemade skordalia (garlic and potato dip) and oven-baked moussaka alongside the regular rotisserie meats.

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