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Restaurant

The Captain of Aireys

81 Great Ocean Rd, Aireys Inlet VIC 3231, Australia

Recommended by 39 people

Updated

Find The Captain of Aireys

81 Great Ocean Rd, Aireys Inlet VIC 3231, Australia

Directions ↗
+61 3 5289 7083
HoursMonday: 5:00 – 8:00 PM Tuesday: Closed Wednesday: Closed Thursday: 5:00 – 8:00 PM Friday: 5:00 – 8:00 PM Saturday: 12:00 – 8:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About The Captain of Aireys

Set right along the Great Ocean Road, this coastal pit stop skips pastas and mains to focus squarely on artisan wood-fired pizza. The kitchen proofs its dough across three days, yielding a light, blistered cornicione with a distinct wood-smoke chew. Road-trippers drop in for pies like the smoked pork and pear, garlic prawn, or a thin-crust potato slice swapped seamlessly with vegan cheese. Between cold Bellarine pinot, local beers, and a heated glass-enclosed veranda welcoming sandy paws, tables fill up fast before an evening walk up to the lighthouse.

  • Three-Day Wood-Fired Crust: The kitchen strictly crafts wood-fired pies with a light, chewy crust developed through a three-day dough ferment.
  • Heated Dog-Friendly Veranda: An enclosed, heated outdoor patio allows guests to dine comfortably alongside their dogs year-round.
  • Effortless Dietary Swaps: The menu accommodates plant-based and wheat-free diners with thoughtful swaps like melted vegan cheese and gluten-free crusts.
RestaurantPizzaRestaurant

What's On at The Captain of Aireys

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Captain of Aireys

Why travelers and pizza lovers choose The Captain of Aireys on the Great Ocean Road.

  • Dedicated Focus on Wood-Fired Pizza

    By dedicating kitchen operations solely to wood-fired pizza, every base achieves optimal texture and charred flavor.

    The Captain only does pizzas, which is a stroke of genius because they do them incredibly well.

    OlgaS

  • Three-Day Slow Fermented Dough

    A deliberate multi-day fermentation schedule delivers a crisp, light crust that digests easily.

    Delicious pizza, we had the smoked pork and pear, with a perfectly wood fired base, the waitress told us a three day process for the pizza dough.

    Bronwyn Hughes

  • Essential Great Ocean Road Stop

    Located right off the touring corridor, the venue offers a comforting, reliable evening dinner after hours of driving.

    A great place to settle our dinner after a long road trip from the Great Ocean Road.

    CZ Lim

  • Prime Coastal Touring Proximity

    Positioned conveniently along the coastal highway, it pairs easily with evening exploration and coastal landmarks.

    The restaurant is located right next to the Great Ocean Road and just an „after food“-stroll away from the beautiful light house.

    Blake

  • All-Weather Heated Pet Hospitality

    Guests can comfortably dine with their dogs inside an adaptable, sheltered area fitted with heating.

    There is an inner dining room and then an enclosed outer space which can be opened up or closed and heated which also allows dogs.

    Ashley Tan

  • Comfortable Indoor Dog Dining

    Hospitality extends naturally to travelling pets with welcoming amenities alongside heated alfresco comfort.

    warm dog-friendly indoors

    Vinayak Iyer

Wood-fired artisan pizzas crafted with slow-fermented dough and fresh coastal ingredients

  • Sweet Tate pizza

    I tried the Sweet Tate pizza and it was absolutely delicious – perfectly balanced flavors and cooked just right!

    Kyan Farzaneh

  • The Captain

    We had the Captain and the Prawn and Chorizo … the pizza dough was excellent and to be honest, better than most if not all Melbourne metro Woodfired pizzas we have had!

    Lisa Coe

  • Pork and pear pizza

    We tried the pork and pear pizza as per the reviews and we weren't disappointed.

    TC NGUYEN

  • Lemon and Garlic prawn pizza

    We ordered the Veggies patch, Lemon and Garlic prawn and the Captain.

    OlgaS

Beyond the menu

Thoughtful touches and hospitality details at The Captain of Aireys

  • Three-Day Fermented Dough

    The kitchen crafts pizza dough through a three-day fermentation process, producing a light, wood-fired crust.

  • Heated Pet-Friendly Dining Enclosure

    Outdoor and sheltered spaces feature heated, weather-adaptable enclosures where dogs are welcomed alongside dining guests.

  • Thoughtful Water Service for Dogs

    Staff promptly bring out dedicated water bowls to puppies and dogs seated in the outdoor dining area.

  • Tailored Vegan Cheese Layering

    Kitchen staff thoughtfully layer dairy-free vegan cheese underneath toppings so it melts smoothly and bakes cleanly.

Before you head over

Practical tips on timing, pet seating, and dietary requests for your coastal dining stop.

  • Book Ahead During Holidays

    Peak holiday periods fill tables quickly, so secure an advance reservation or opt for takeaway if you are traveling on a tight schedule.

  • Bring Your Dog to the Sheltered Dining Areas

    If traveling with a pet, you can sit comfortably in the outdoor seating or the heated, enclosed space that welcomes dogs.

  • Take Advantage of Vegan and Gluten-Free Customizations

    The kitchen can adapt most pizzas with gluten-free bases and house-favorite vegan cheese layered beneath toppings.

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