Restaurant

A LA GRECQUE

60 Great Ocean Rd, Aireys Inlet VIC 3231, Australia

Recommended by 39 people

Updated

Find A LA GRECQUE

60 Great Ocean Rd, Aireys Inlet VIC 3231, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 8:30 PM Thursday: 12:00 – 8:30 PM Friday: 12:00 – 8:30 PM Saturday: 12:00 – 8:30 PM Sunday: 12:00 – 8:30 PM

*Opening hours may differ during holidays.

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About A LA GRECQUE

Coastal Greek cooking anchors this Aireys Inlet outpost on the Great Ocean Road, trading typical pub grub for generous Mediterranean fare. Long road trips give way to airy deck tables or indoor seats beside a wood-burning log fire. Road-weary travelers skip the ordering decisions entirely by requesting the kitchen's Kali Orexi banquet—a steady procession of crisp spanakopita, grilled kefalograviera, and meltingly tender slow-cooked lamb served with tzatziki and warm pita.

  • Chef's Selection Banquet: Eliminate ordering stress with the multi-course Kali Orexi banquet, sending out seasonal dishes and share plates curated by the kitchen.
  • Coastal Greek Staples: Traditional Hellenic staples take center stage, featuring crisp spanakopita, light taramasalata, grilled kefalograviera, and slow-cooked lamb.
  • Log Fireplace Warmth: An operational wood-burning log fire warms the dining room on crisp Southern Ocean afternoons and chilly evenings.

What's On at A LA GRECQUE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Reasons to Dine at A La Grecque

Why travelers and locals choose A La Grecque on the Great Ocean Road

  • Authentic Coastal Greek Dining

    Guests seeking authentic Mediterranean dishes enjoy classic recipes like tender slow-cooked lamb, spanakopita, and kefalograviera crafted with seasonal produce.

    This restaurant oozes atmosphere, quality service and outstanding authentic food and wine.

    Taylor White
  • Transportive Mediterranean Setting

    Aireys Inlet diners experience an evocative Mediterranean ambiance that transports them far from the coastal highway into a traditional Greek tavern vibe.

    The little magic that keeps me coming back again and again is how it makes me feel like I’m in Greece for an hour or so,. Truly transportive.

    Fleur Leslie
  • Effortless Banquets for Weary Road Travelers

    Tired travelers remove dinner guesswork by choosing the Kali Orexi multi-course banquet, letting the kitchen present a generous flow of house specialties.

    We chose the menu so no decisions needed to be made after 24 hours of travelling. It didn’t disappoint.

    Daphne Turpin
  • Generous Shared Menus for Groups

    Group dining is made seamless with multi-course banquet selections that offer ample sharing portions and accommodate dietary preferences easily.

    We ordered the set menu and it was fantastic. Every dish was delicious with plenty to share between our party of 5.

    Sue Scott
  • Welcoming Multi-Generational Gatherings

    Whether visiting with toddlers needing highchairs or bringing multiple generations together, the spacious outdoor deck and lawn welcome every age group.

    I was with my mum and my 15 month old, he absolutely loved the food too. We sat outside on the deck with his highchair and it was super relaxing.

    Sarah Lawrence
  • Warm Hearth and Fireside Hospitality

    Cold Great Ocean Road days are met with a burning log fireplace that provides comforting warmth and genuine, home-like hospitality indoors.

    We felt super welcomed by the fireplace which was a pleasure surprise, especially on a cold night. It felt super homey.

    Bella Wong

Other favorites

Traditional Greek appetizers, baked specialties, and desserts

  • Baklava

    The Baklava is one of the best we’ve ever had.

    Kelly Boulan
  • Taramasalata

    The taramasalata is the best.

    Sarah Lawrence
  • Moussaka

    Moussaka (a must try 10/10)

    Rachael Haynes
  • Whiting

    For me, the standout dish was the whiting followed closely by the steak.

    Michael Slattery

Beyond the menu

Thoughtful touches and hospitable gestures that elevate dining along the coast

  • Complimentary Table Welcome with Bread and Olive Oil

    Guests are greeted at the table with bread and olive oil right from the outset, establishing a welcoming Greek table tradition.

  • Crackling Wood Hearth Fireplace on Cold Days

    During chilly coastal days, an indoor wood-burning log hearth is kept lit to provide cozy physical comfort and a homey feel.

  • Custom Dietary Preparation for Group Feasts

    The kitchen accommodates specific dietary requirements within large group banquets by preparing tailored individual dishes alongside the set menu.

  • Thoughtful Table Care and Sun Shading

    Attentive front-of-house staff proactively observe diner comfort, looking after guests during harsh afternoon sun exposure on the patio.

Before you head over

Practical advice on reservations, set menu dining, and family visits along the Great Ocean Road.

  • Book in Advance

    Reserve your table ahead of time, particularly during peak coastal dining periods, to guarantee a spot at this popular Aireys Inlet dining destination.

  • Opt for the Curated Set Menu

    For large groups or after a long day of driving, select the Kali Orexi chef's selection set menu to skip ordering fatigue and enjoy a generous feast curated by the kitchen.

  • Family and Child Amenities

    Families with young children can take advantage of high chairs, child-friendly outdoor deck seating, and adjacent lawn space, though note that restrooms lack baby changing tables.

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