Restaurant

Port Phillip Estate and Kooyong Wines

263 Red Hill Rd, Red Hill South VIC 3937, Australia

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Find Port Phillip Estate and Kooyong Wines

263 Red Hill Rd, Red Hill South VIC 3937, Australia

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HoursMonday: 11:00 AM – 5:00 PM Tuesday: Closed Wednesday: 11:00 AM – 5:00 PM Thursday: 11:00 AM – 5:00 PM Friday: 11:00 AM – 5:00 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Port Phillip Estate and Kooyong Wines

Curved rammed-concrete walls open onto sweeping Red Hill slopes framing Western Port and Phillip Island. Peninsula regulars treat this architectural landmark as their go-to for slow Sunday lunches and milestone celebrations. The kitchen lets seasonal estate produce drive the tempo—pairing house-made sourdough and estate olive oil with multi-course dining or casual cellar door plates like the Cheeky Lunch. Floor staff read the room with effortless poise, matching structured cool-climate Pinot Noir and Chardonnay flights or adapting desserts into complete gluten-free dishes like lime meringue tart with sorbet. Down below, secluded on-site suites extend the afternoon into quiet morning vineyard walks.

  • Architectural Vineyard Vistas: Curved rammed-concrete architecture and floor-to-ceiling glass frame panoramic views across the vines toward Phillip Island.
  • Dual Dining Formats: Enjoy multi-course dining room feasts or opt for casual three-course cellar door pairings alongside guided wine flights.
  • Attentive Hospitality & Dietary Care: Staff tailor cellar door flights and seamlessly adapt dishes, including complete gluten-free desserts.
  • Secluded Winery Stays: Luxury on-site suites feature private courtyards facing the vines for overnight stays with delivered morning breakfast.

What's On at Port Phillip Estate and Kooyong Wines

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Port Phillip Estate

Discover why guests choose Port Phillip Estate for milestone celebrations, relaxed vineyard dining, and overnight retreats.

  • Flawlessly Coordinated Milestone Occasions

    Ash and the estate hospitality team coordinate seamless milestones and surprise celebrations, ensuring everything runs with attentive precision.

    Ash and the rest of the staff played their parts perfectly, helping maintain the surprise and making everything feel effortless and magical.

    Alistair Dunbar
  • Secluded Luxury On-Site Accommodation

    Architect-designed suites offer secluded vineyard views, private courtyards, and in-room breakfast to extend celebratory vineyard visits overnight.

    The accommodation was beautiful and quiet facing the winery, it felt very secluded with gorgeous designed rooms

    Lin Lin
  • Unhurried Vineyard Dining with Panoramic Vistas

    Multi-course estate lunches unfold in a tranquil dining room framed by floor-to-ceiling glass and panoramic coastal vineyard scenery.

    The ambience is modern and elegant, with relaxing views over the vineyard, making it a nice place to spend the afternoon.

    Naga
  • Relaxed Pacing That Never Feels Rushed

    A serene environment that allows guests to linger over courses and estate pairings without ever feeling rushed.

    I particularly enjoyed the pace of the meal, it was not rushed in the slightest which is truly rare to experience these days.

    Gurminder Phull
  • Engaging, Accessible Cellar Door Tastings

    Cellar door sommeliers deliver approachable and personalized wine flights with engaging regional commentary.

    Pat shared such in depth knowledge and fascinating information about each wine, which made the experience genuinely engaging and enjoyable.

    Quỳnh Phan
  • Flexible Multi-Format Estate Dining

    Alongside the fine dining room, the cellar door provides an accessible multi-dish format paired with estate bottles.

    A Snack, followed by a Small dish, followed by a Large dish hit the mark! RIDICULOUSLY good!

    libby staloy

Beyond the menu

Attentive hospitality details and bespoke gestures that elevate estate dining and stays.

  • Tailored Dietary Dessert Adaptation

    The dining team completely reworked an entire dessert into a dedicated gluten-free lime meringue tart and sorbet so guests with dietary requirements could enjoy the full course without compromise.

  • Hands-On Proposal Coordination

    Senior staff closely partner with guests weeks in advance, coordinating behind the scenes with photographers and servers to orchestrate and preserve surprise milestone proposals effortlessly.

  • Estate-Grown Produce Harvested Pre-Service

    Staff members personally tend and harvest garden produce on the estate grounds shortly before service to present fresh, dedicated culinary care to visiting tables.

  • Curated In-Room Breakfast Baskets

    Overnight guests receive unexpected in-room morning breakfast baskets and tailored hospitality treats to enjoy in their private courtyards overlooking the vines.

Before you head over

Practical advice on dining formats, special occasion bookings, and dietary needs.

  • Midweek Cellar Door Lunch Alternative

    If you are visiting midweek when the main Dining Room menu is unavailable, consider the Cellar Door Cheeky Lunch—offering a snack, small dish, and large plate alongside estate wines.

  • Double-Check Milestone Booking Notes

    If booking through digital platforms for special occasions or birthdays, confirm celebration details directly with the team upon arrival to ensure requests are smoothly noted.

  • Communicate Dietary Requirements

    The kitchen accommodates specific dietary requirements such as gluten-free dining with clear menu labelling and adapted dish preparations, so notify staff when ordering.

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