Restaurant

Beit Siti

150 Bell St, Coburg VIC 3058, Australia

Recommended by 45 people

Updated

Find Beit Siti

150 Bell St, Coburg VIC 3058, Australia

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HoursMonday: Closed Tuesday: 8:00 AM – 3:00 PM Wednesday: 8:00 AM – 3:00 PM Thursday: 8:00 AM – 3:00 PM Friday: 8:00 AM – 3:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Beit Siti

Coburg mornings run on house-laminated pastries and unhurried Palestinian grazing spreads at Beit Siti. Styled with the easy warmth of a grandmother's home, the room encourages lingering over shared breakfast tables stacked with hommus, sautéed tomato, pickled vegetables, and walnut-stuffed eggplant—all mopped up with fresh pita replenished as you go. Pastry counters reveal unexpected combinations: flaky za'atar croissants alongside danishes layered with tart labaneh, strawberry, and dill jam. The kitchen finishes the morning with piping-hot cups of spiced sahlep.

  • Palestinian breakfast spread: Tables fill with hommus, sautéed tomato, walnut-stuffed eggplant, and refilled pita.
  • House-laminated pastries: Croissants and danishes rolled in-house with labaneh, za'atar, and regional fruit jams.
  • Welcoming neighbourhood haven: Unrushed communal dining and warm hospitality styled like a grandmother's sitting room.

What's On at Beit Siti

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Beit Siti

Why diners choose Beit Siti for Palestinian breakfast spreads, artisan pastries, and heartfelt hospitality

  • Communal Table Feasts

    A shared multi-dish Palestinian spread designed for generous, unhurried gatherings with family and friends.

    The whole experience was like sitting at your grandma's place, having a great chat with your family and friends over lots of good food

    nococat
  • Unhurried Grazing Lunch

    A multi-course set menu designed for pacing through traditional pickles, dips, and warm dishes together.

    A wonderful place to have a slow, filling, grazing type lunch.

    Napkin Notes
  • Signature Laminated Pastries

    House-laminated viennoiserie marrying crisp lamination with regional Palestinian notes like labaneh and pomegranate.

    That was one of my favourite sweet pastries I’ve eaten in Melbourne, perfectly balanced between sweet, crispy and a cooling creaminess from the labaneh and bursts of juice from the pomegranate.

    Yan Tan Danny Lam
  • In-House Baking Craft

    Dedicated on-site pastry production pairing traditional flavours with modern French pastry craft.

    How many places are so dedicated that they'll laminate and bake their own pastries?

    Kosa S Monteith
  • Nurturing Sanctuary

    A caring and welcoming setting that provides comfort and genuine calm to everyday cafe visits.

    gave me a warm safe space

    grace taylor
  • Warm Elder Hospitality

    Attentive, family-like care echoing the warmth and generosity of visiting a maternal elder's home.

    The atmosphere is warm and welcoming. Just like Nana's place.

    Gabrielle farrugia

Other favorites

Specialty beverages, regional bakes, and neighborhood coworking sessions

  • Vegetarian Musakhan Danish

    Look at the vego twist on a musakhan danish.

    Kosa S Monteith
  • Labneh Brownies

    the labneh brownies were very yummy!

    nococat
  • Sahlep

    This might also be the fanciest Sahlep I have ever had.

    Napkin Notes
  • Weekday Coworking Hours

    And they have coworking hours on Monday and Tuesday with bottomless batch brew and a slice of homemade focaccia for $10!

    Amy Turtle

Beyond the menu

Thoughtful hospitality details that make dining at Beit Siti feel personal and generous

  • Freely Refilled Pita Bread

    Guests enjoying the multi-dish breakfast spread receive freely refilled pita bread to scoop up hommus, sautéed tomato, and spiced oils without rationing.

  • Table-Side Dish Storytelling

    The team walks diners through each dish across the set menu, detailing traditional preparation methods and Palestinian culinary components.

  • Weekday Coworking with Bottomless Brew

    On weekdays, visitors can access dedicated coworking hours that include a slice of housemade focaccia paired with bottomless batch brew coffee.

  • Celebratory & Surprise Complimentary Treats

    Staff share spontaneous complimentary treats during special occasions, from Eid celebratory date slices to surprise fresh-baked cookies.

Before you head over

Practical tips on pastry timing, vegetarian options, and grazing spreads at Beit Siti

  • Arrive Early for House Pastries

    Pastries like the labaneh danishes and croissants are made in-house and can sell out early in the day, so visit earlier if you have your heart set on baked goods.

  • Generous Vegetarian Set Menu

    The set breakfast is entirely meat-free, offering a substantial vegetarian feast with dishes like hommus, sautéed tomato, pickled vegetables, and stuffed eggplant.

  • Come Hungry for the Grazing Spread

    The generous breakfast set includes freely refilled pita bread and plentiful dishes that easily fill you up or leave extras to take home.

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