Restaurant
Beit Siti
150 Bell St, Coburg VIC 3058, Australia
Find Beit Siti
150 Bell St, Coburg VIC 3058, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Beit Siti
Coburg mornings run on house-laminated pastries and unhurried Palestinian grazing spreads at Beit Siti. Styled with the easy warmth of a grandmother's home, the room encourages lingering over shared breakfast tables stacked with hommus, sautéed tomato, pickled vegetables, and walnut-stuffed eggplant—all mopped up with fresh pita replenished as you go. Pastry counters reveal unexpected combinations: flaky za'atar croissants alongside danishes layered with tart labaneh, strawberry, and dill jam. The kitchen finishes the morning with piping-hot cups of spiced sahlep.
- Palestinian breakfast spread: Tables fill with hommus, sautéed tomato, walnut-stuffed eggplant, and refilled pita.
- House-laminated pastries: Croissants and danishes rolled in-house with labaneh, za'atar, and regional fruit jams.
- Welcoming neighbourhood haven: Unrushed communal dining and warm hospitality styled like a grandmother's sitting room.
What's On at Beit Siti
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Beit Siti
Why diners choose Beit Siti for Palestinian breakfast spreads, artisan pastries, and heartfelt hospitality
Communal Table Feasts
A shared multi-dish Palestinian spread designed for generous, unhurried gatherings with family and friends.
The whole experience was like sitting at your grandma's place, having a great chat with your family and friends over lots of good food
nococat Unhurried Grazing Lunch
A multi-course set menu designed for pacing through traditional pickles, dips, and warm dishes together.
A wonderful place to have a slow, filling, grazing type lunch.
Napkin Notes Signature Laminated Pastries
House-laminated viennoiserie marrying crisp lamination with regional Palestinian notes like labaneh and pomegranate.
That was one of my favourite sweet pastries I’ve eaten in Melbourne, perfectly balanced between sweet, crispy and a cooling creaminess from the labaneh and bursts of juice from the pomegranate.
Yan Tan Danny Lam In-House Baking Craft
Dedicated on-site pastry production pairing traditional flavours with modern French pastry craft.
How many places are so dedicated that they'll laminate and bake their own pastries?
Kosa S Monteith Nurturing Sanctuary
A caring and welcoming setting that provides comfort and genuine calm to everyday cafe visits.
gave me a warm safe space
grace taylor Warm Elder Hospitality
Attentive, family-like care echoing the warmth and generosity of visiting a maternal elder's home.
The atmosphere is warm and welcoming. Just like Nana's place.
Gabrielle farrugia
Most popular items
Signature Palestinian grazing feasts and house-laminated morning bakes
Mama's Breakfast Set Menu
Love the breakfast set!! $25pp gets you a spread of various Palestinian dishes including the most delicious hommus, sautéed tomato and these amazing walnut-stuffed eggplants.
Quincy Walnut-Stuffed Eggplants
these amazing walnut-stuffed eggplants.
Quincy Labaneh Jam Danish
The highlight however was the labaneh jam danish! That was one of my favourite sweet pastries I’ve eaten in Melbourne, perfectly balanced between sweet, crispy and a cooling creaminess from the labaneh and bursts of juice from the pomegranate.
Yan Tan Danny Lam Za'atar Croissant
Absolute stand outs were the zaatar croissant and labne danish.
Lana Tranter
Other favorites
Specialty beverages, regional bakes, and neighborhood coworking sessions
Vegetarian Musakhan Danish
Look at the vego twist on a musakhan danish.
Kosa S Monteith Labneh Brownies
the labneh brownies were very yummy!
nococat Sahlep
This might also be the fanciest Sahlep I have ever had.
Napkin Notes Weekday Coworking Hours
And they have coworking hours on Monday and Tuesday with bottomless batch brew and a slice of homemade focaccia for $10!
Amy Turtle
Beyond the menu
Thoughtful hospitality details that make dining at Beit Siti feel personal and generous
Freely Refilled Pita Bread
Guests enjoying the multi-dish breakfast spread receive freely refilled pita bread to scoop up hommus, sautéed tomato, and spiced oils without rationing.
Table-Side Dish Storytelling
The team walks diners through each dish across the set menu, detailing traditional preparation methods and Palestinian culinary components.
Weekday Coworking with Bottomless Brew
On weekdays, visitors can access dedicated coworking hours that include a slice of housemade focaccia paired with bottomless batch brew coffee.
Celebratory & Surprise Complimentary Treats
Staff share spontaneous complimentary treats during special occasions, from Eid celebratory date slices to surprise fresh-baked cookies.
Before you head over
Practical tips on pastry timing, vegetarian options, and grazing spreads at Beit Siti
Arrive Early for House Pastries
Pastries like the labaneh danishes and croissants are made in-house and can sell out early in the day, so visit earlier if you have your heart set on baked goods.
Generous Vegetarian Set Menu
The set breakfast is entirely meat-free, offering a substantial vegetarian feast with dishes like hommus, sautéed tomato, pickled vegetables, and stuffed eggplant.
Come Hungry for the Grazing Spread
The generous breakfast set includes freely refilled pita bread and plentiful dishes that easily fill you up or leave extras to take home.
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