Restaurant
The Meat & Wine Co Hawthorn East
482 Riversdale Rd, Hawthorn East VIC 3123, Australia
Find The Meat & Wine Co Hawthorn East
482 Riversdale Rd, Hawthorn East VIC 3123, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Meat & Wine Co Hawthorn East
Steaks basted over flame, generous rib racks, and warm dining across multiple levels define this Hawthorn East steakhouse. Regulars swear by the midday express deal—a multi-course lunch with a drink included—while milestone tables get handwritten anniversary cards and candle-lit dessert platters. Plates land fast: chargrilled skewers, crisp calamari, and rich rump cuts alongside spicy African basting sauce or blue cheese. Dinner slows down upstairs over full-bodied cabernet sauvignon, followed by warm ginger-spiced sticky toffee pudding or classic crème brûlée.
- Signature basted steaks: Cuts are pre-basted before hitting the grill and paired with rich options like blue cheese or fiery African hot sauce.
- Express lunch bundles: A multi-course weekday set menu includes wine or beer at an accessible fixed price.
- Milestone hospitality: Floor staff cater to birthdays and anniversaries with personalized cards and celebratory dessert touches.
What's On at The Meat & Wine Co Hawthorn East
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose The Meat & Wine Co Hawthorn East
Discover why guests choose The Meat & Wine Co Hawthorn East for milestone celebrations, daytime dining, and premium basted steaks.
Value-Driven Express Lunch Bundles
The multi-course express lunch menu pairs signature steaks and entrees with an included drink at a structured, transparent price.
The 3 course lunch deal with a drink for $55 is amazing value for the quality you get.
Amilliah Signature Basted Cuts & House Sauces
Cuts are enhanced with a signature savory basting marinade and complemented by distinct house specialty sauces like African hot sauce.
Winner is always the steak hear and the baste that it’s cooked in is lovely, steak cooked perfectly how we ordered it too
Jason Nazareth Thoughtful Milestone Gestures
Milestone diners are greeted with handwritten cards, fresh florals, and personalized commemorative dessert plates.
The service was outstanding with lots of little personal touches, starting with a rose and anniversary card on the table, and finishing off the meal with a cream Broulee served on a platter with "Happy Anniversary".
Vicki Cleghorn Reassuring Fine-Dining Value
Guests experience top-tier steakhouse food, attentive floor staff, and generous portions without feeling overcharged.
Considering the quality of the food and the overall experience, the prices were very reasonable. Great value for such a high standard of dining.
Prashant Krishna Atmospheric Multi-Level Dining Spaces
A polished tavern-style venue with multiple levels and welcoming spaces makes large gatherings and conversations feel comfortable and unhurried.
the multiple dining areas made the restaurant feel quite spacious and welcoming, as well as the open kitchen which we love to see
elisa mets Attentive Floor Guidance
Proactive wine and cut recommendations from engaged floor staff ensure group gatherings flow effortlessly.
Angie was incredibly professional, friendly, and attentive. Her recommendation of the aged steak and red wine was absolutely spot on—everything was delicious.
Amy li
Most popular items
Signature grilled cuts, ribs, and set menus tailored for elevated celebrations and lunch
Basted Steaks
Winner is always the steak hear and the baste that it’s cooked in is lovely, steak cooked perfectly how we ordered it too - medium rare
Jason Nazareth Express Lunch Menu
The 3 course lunch deal with a drink for $55 is amazing value for the quality you get.
Amilliah Beef Ribs
there’s no way I’d skip the full rib rack (beef) with that amazing sauce!
Farid SanieePour Calamari
The calamari was delicious as always and so were the steaks that we ordered.
Nancy Bevis
Other favorites
Indulgent sides, starters, and handcrafted desserts to complete your dining experience
Creme Brulee
Dessert was a classic crème brûlée, and it didn’t disappoint, smooth, creamy, with that perfect crack on top.
Amilliah Mac n Cheese
Food was impeccable, best Mac n cheese as a side!
Jason Nazareth Sticky Toffee Pudding
Save room for desert as sticky toffee was top notch, with some real kicks of ginger in there too!
Jason Nazareth Garlic Bread
Even the garlic bread was delicious.
Vicki Cleghorn
Beyond the menu
Thoughtful celebration touches and tailored hospitality that elevate milestone dining.
Personalized Table Cards and Flowers
Guests celebrating birthdays or anniversaries are welcomed to their table with custom cards waiting alongside thoughtful floral touches such as a rose.
Complimentary Custom-Piped Dessert Platters
Celebrants are treated to complimentary desserts presented with candles and celebratory messages piped in chocolate across the platter.
Proactive Wine and Baste Pairing Guidance
Floor staff provide proactive guidance on steak temperatures and offer tailored pairing advice for signature bastes, cuts, and accompanying red wines.
Express Multi-Course Lunch Bundles
Midday diners can access structured multi-course steakhouse set menus bundled with an included beverage for a relaxed, cost-effective lunch.
Frequently Asked Questions
Is there a set lunch menu available?
Yes, an express lunch menu is offered featuring 1, 2, or 3-course formats with a beverage included. Upgrades and add-ons, such as steak sauces or alternative drinks, may carry an extra charge.
Where can guests park nearby?
While the venue has no designated private lot, guests frequently find free and metered street parking along Riversdale Road and Bourke Road, as well as parking at nearby Camberwell Place.
How are birthdays and special occasions handled?
Guests noting birthdays or anniversaries often receive personalized touches such as commemorative cards, flowers, or dessert plates inscribed with celebratory greetings. You can also bring your own cake for a per-head service fee, which includes cutting and plating with ice cream.
How are steaks prepared and served?
Steaks are traditionally basted during cooking, imparting a distinctive sweet and savory flavor, and are served with a complimentary choice of side salad or chunky chips. Specialty sauces such as blue cheese or African hot sauce can be added to your order.
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