Restaurant

The Meat & Wine Co Hawthorn East

482 Riversdale Rd, Hawthorn East VIC 3123, Australia

Recommended by 44 people

Updated

Find The Meat & Wine Co Hawthorn East

482 Riversdale Rd, Hawthorn East VIC 3123, Australia

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HoursMonday: 5:00 – 9:30 PM Tuesday: 12:00 – 9:30 PM Wednesday: 12:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About The Meat & Wine Co Hawthorn East

Steaks basted over flame, generous rib racks, and warm dining across multiple levels define this Hawthorn East steakhouse. Regulars swear by the midday express deal—a multi-course lunch with a drink included—while milestone tables get handwritten anniversary cards and candle-lit dessert platters. Plates land fast: chargrilled skewers, crisp calamari, and rich rump cuts alongside spicy African basting sauce or blue cheese. Dinner slows down upstairs over full-bodied cabernet sauvignon, followed by warm ginger-spiced sticky toffee pudding or classic crème brûlée.

  • Signature basted steaks: Cuts are pre-basted before hitting the grill and paired with rich options like blue cheese or fiery African hot sauce.
  • Express lunch bundles: A multi-course weekday set menu includes wine or beer at an accessible fixed price.
  • Milestone hospitality: Floor staff cater to birthdays and anniversaries with personalized cards and celebratory dessert touches.

What's On at The Meat & Wine Co Hawthorn East

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose The Meat & Wine Co Hawthorn East

Discover why guests choose The Meat & Wine Co Hawthorn East for milestone celebrations, daytime dining, and premium basted steaks.

  • Value-Driven Express Lunch Bundles

    The multi-course express lunch menu pairs signature steaks and entrees with an included drink at a structured, transparent price.

    The 3 course lunch deal with a drink for $55 is amazing value for the quality you get.

    Amilliah
  • Signature Basted Cuts & House Sauces

    Cuts are enhanced with a signature savory basting marinade and complemented by distinct house specialty sauces like African hot sauce.

    Winner is always the steak hear and the baste that it’s cooked in is lovely, steak cooked perfectly how we ordered it too

    Jason Nazareth
  • Thoughtful Milestone Gestures

    Milestone diners are greeted with handwritten cards, fresh florals, and personalized commemorative dessert plates.

    The service was outstanding with lots of little personal touches, starting with a rose and anniversary card on the table, and finishing off the meal with a cream Broulee served on a platter with "Happy Anniversary".

    Vicki Cleghorn
  • Reassuring Fine-Dining Value

    Guests experience top-tier steakhouse food, attentive floor staff, and generous portions without feeling overcharged.

    Considering the quality of the food and the overall experience, the prices were very reasonable. Great value for such a high standard of dining.

    Prashant Krishna
  • Atmospheric Multi-Level Dining Spaces

    A polished tavern-style venue with multiple levels and welcoming spaces makes large gatherings and conversations feel comfortable and unhurried.

    the multiple dining areas made the restaurant feel quite spacious and welcoming, as well as the open kitchen which we love to see

    elisa mets
  • Attentive Floor Guidance

    Proactive wine and cut recommendations from engaged floor staff ensure group gatherings flow effortlessly.

    Angie was incredibly professional, friendly, and attentive. Her recommendation of the aged steak and red wine was absolutely spot on—everything was delicious.

    Amy li

Other favorites

Indulgent sides, starters, and handcrafted desserts to complete your dining experience

  • Creme Brulee

    Dessert was a classic crème brûlée, and it didn’t disappoint, smooth, creamy, with that perfect crack on top.

    Amilliah
  • Mac n Cheese

    Food was impeccable, best Mac n cheese as a side!

    Jason Nazareth
  • Sticky Toffee Pudding

    Save room for desert as sticky toffee was top notch, with some real kicks of ginger in there too!

    Jason Nazareth
  • Garlic Bread

    Even the garlic bread was delicious.

    Vicki Cleghorn

Beyond the menu

Thoughtful celebration touches and tailored hospitality that elevate milestone dining.

  • Personalized Table Cards and Flowers

    Guests celebrating birthdays or anniversaries are welcomed to their table with custom cards waiting alongside thoughtful floral touches such as a rose.

  • Complimentary Custom-Piped Dessert Platters

    Celebrants are treated to complimentary desserts presented with candles and celebratory messages piped in chocolate across the platter.

  • Proactive Wine and Baste Pairing Guidance

    Floor staff provide proactive guidance on steak temperatures and offer tailored pairing advice for signature bastes, cuts, and accompanying red wines.

  • Express Multi-Course Lunch Bundles

    Midday diners can access structured multi-course steakhouse set menus bundled with an included beverage for a relaxed, cost-effective lunch.

Before you head over

Helpful tips on bookings, menus, and parking for your visit to The Meat & Wine Co Hawthorn East

  • Book Ahead for Busy Services

    Pre-book your table well in advance, especially during peak weekend lunch and dinner services, to avoid delays when the dining rooms fill up.

  • Navigate the Express Lunch Menu

    Take advantage of the multi-course express lunch bundle with an included beverage, and budget around $6 extra if you want specialty steak sauces like blue cheese.

  • Street and Nearby Center Parking

    The venue lacks dedicated on-site parking, so plan to use free or metered street spots on Riversdale Road and Bourke Road, or park at Camberwell Place for a short walk.

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