Restaurant

The Meat & Wine Co Southbank

Freshwater Place, 3 Queens Bridge St, Southbank VIC 3006, Australia

Recommended by 36 people

Updated

Find The Meat & Wine Co Southbank

Freshwater Place, 3 Queens Bridge St, Southbank VIC 3006, Australia

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HoursMonday: 12:00 – 9:30 PM Tuesday: 12:00 – 9:30 PM Wednesday: 12:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About The Meat & Wine Co Southbank

This Southbank steakhouse pairs prime dry-aged cuts and Afro-centric grill traditions with sweeping Yarra River views. Diners head here for milestone celebrations in a dark, moody room where tables leave plenty of elbow room—anchored by floor-to-ceiling glass looking out across the water. The kitchen cuts its own path with vertical metal skewers, from spiced Portuguese chicken to blueberry-glazed kangaroo carved like room-temperature butter. Lunch runs to multi-course express sets with wine, while evening tables often wrap with house crème brûlée.

  • Hanging Skewers: Blueberry-glazed kangaroo and Portuguese chicken arrived hung vertically on custom metal skewers.
  • Riverfront Outlook: A dark, moody dining room facing the Yarra River delivers skyline views without cramped seating.
  • Express Lunch: Multi-course midday sets pair cuts like rump steak with beer or house wine.

What's On at The Meat & Wine Co Southbank

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Meat & Wine Co Southbank

Discover why diners choose Southbank for landmark celebrations, premium steaks, and riverfront dining.

  • Expertly Prepared Premium Steaks

    Steaks and signature cuts are prepared with meticulous technique, cooked to exact requested temperatures from dry-aged cuts to tender specialties.

    the star of the day the steak absolutely blowing my mind

    Darren Langman
  • Signature Vertical Skewered Meats

    Specialty game and poultry, such as kangaroo and chicken, are skewered and presented vertically for tender, flavorful dining.

    The hanging skewer was super tender and full of flavor

    stella zhang
  • Thoughtful Milestone Celebrations

    Milestone celebrations and anniversaries are elevated by attentive staff providing personalized surprises and commemorative dessert touches.

    presented with a complimentary crème brûlée dessert with a personal touch, which made the occasion even more special

    Adrian & Jennifer Lieschke
  • Attentive Fine Dining Hospitality

    Staff provide dedicated hospitality with deep menu and wine knowledge, ensuring guests feel valued and expertly guided throughout dinner.

    His professionalism, attention to detail, and warm, friendly service made us feel so welcome throughout the evening.

    Cassandra He
  • Yarra Riverfront City Views

    Situated right along Southbank, dining spaces and glass frontage offer panoramic views of the Yarra River and illuminated city lights.

    We started off with delectable cocktails overlooking a river view

    Abbey
  • Value-Driven Multi-Course Express Lunch

    Midday diners can enjoy multi-course fixed-price lunch menus featuring high-quality steaks, entrees, and desserts with wine or beer.

    3 delicious courses for $55 including a house wine or beer.

    Caro R

Other favorites

Starters and desserts to complement your meal

  • Crème Brûlée

    to our surprise we were presented with a complimentary crème brûlée dessert with a personal touch, which made the occasion even more special.

    Adrian & Jennifer Lieschke
  • Scallops

    Scallops were to die for.

    Sam Todorovic
  • Pork Ribs

    Glazed in sweet-sour BBQ sauce, meat falls off bone, crispy charred edges

    Margot Girard
  • Sticky Date Pudding

    the sticky date was to die for!

    Caro R

Beyond the menu

Attentive hospitality, custom milestone surprises, and distinctive table presentations along Southbank.

  • Complimentary Milestone Surprises

    When guests celebrate anniversaries or birthdays, the team provides unexpected milestone desserts, such as chocolate mousse with 'Happy Anniversary' written on it alongside crème brûlée and macarons.

  • Hanging Skewer Presentation

    Skewered meats like kangaroo and Portuguese chicken are served vertically on long hanging metal fixtures directly at the table rather than plated flat.

  • Riverfront Window Views

    Diners reserving window tables take in illuminated views of the Yarra River directly through expansive glass frontage during dinner service.

  • Attentive Dietary & Allergy Care

    Staff and management actively accommodate guest dietary requirements and allergies to ensure safe, tailored multi-course dining.

Before you head over

Practical tips for planning your visit, securing prime seating, and ordering

  • Reserve Riverfront Tables Ahead

    If dining around sunset or in the evening, book at least a couple days in advance and request a river-facing table to take advantage of the views along the Yarra River and city lights.

  • Opt for the Express Lunch Set

    Take advantage of the multi-course express lunch set menu, which pairs quality steaks or skewered mains with house wine or beer for streamlined midday dining.

  • Pre-Book Riverside Quay Parking

    When driving to the Southbank location, pre-book parking nearby at Wilson Parking Riverside Quay to save on parking rates and secure a spot close to the venue.

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