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Restaurant

The Pavilion Restaurant at Buller Wines

2804 Federation Way, Rutherglen VIC 3685, Australia

Recommended by 35 people

Updated

Find The Pavilion Restaurant at Buller Wines

2804 Federation Way, Rutherglen VIC 3685, Australia

Directions ↗
+61 2 6032 8820
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 10:30 AM – 4:00 PM Saturday: 10:30 AM – 4:30 PM Sunday: 10:30 AM – 4:30 PM

*Opening hours may differ during holidays.

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About The Pavilion Restaurant at Buller Wines

Sip estate wines while taking in sweeping vineyard vistas and unhurried regional dining in Rutherglen. Tucked beside the cellar door, this pavilion dining room pairs generous seasonal cooking with manicured lawns that roll right to the treeline. Groups settle in for multi-course degustation plates alongside glasses of crisp local pinot grigio, while afternoon patrons spill outdoors for lawn games as the sun dips. The kitchen delivers comforting signatures—tender lamb shank with cardamom falling cleanly off the bone and poached pears steeped in deep shiraz.

  • Vineyard Lawns & Outlook: Wide green spaces look out toward old vines and eucalypts, welcoming outdoor drinks, giant lawn games, and easy movement for family lunches.
  • Estate Degustation & Pairings: Multi-course tasting plates paired alongside Buller cellar door wines, backed by an accommodating kitchen that handles bespoke dietary needs.
RestaurantRestaurant

What's On at The Pavilion Restaurant at Buller Wines

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine and Celebrate at The Pavilion at Buller Wines

Discover why guests choose The Pavilion at Buller Wines for celebrations, culinary tastings, and relaxed vineyard afternoons.

  • Dedicated Milestone and Wedding Coordination

    Couples and party hosts benefit from end-to-end planning support, tailored decor allowances, and smooth event execution across milestone gatherings.

    Karyn was very helpful and assisted us throughout the whole process.

    Andrew and Linda

  • Exclusive Group Celebration Spaces

    Private dining setups comfortably accommodate large multi-generational gatherings with dedicated attention and generous group catering.

    we had the dining area to ourselves, which was a lovely space.

    Seaniad Conroy

  • Curated Chef Tasting Flights

    Guests can pair cellar-door wine tastings with multi-course tasting plates crafted directly to highlight estate vintages.

    We had the 4 course Chef's tasting plates which were amazing!

    Adam Smith

  • Balanced Multi-Course Degustations

    Kitchen staff carefully plan multi-course degustation offerings that balance pacing and incorporate tailored dietary preparations.

    We had the 3 course degustation for lunch and it was perfect, just the right amount of food to leave you feeling refreshed

    Stephen Harris

  • Spacious Vineyard Lawns for Families

    Wide manicured lawns give families plenty of room for children to play safely while adults relax over local wines.

    The adults were able to enjoy a glass of wine while the kids had a run on the beautiful grass in front of the vineyard.

    Georgina Lewis

  • Lawn Amenities and Estate Grounds

    Outdoor garden games and on-site lodging cabins allow guests to extend their vineyard visit in a picturesque, relaxed setting.

    other guests enjoyed playing a giant game of Jenga alongside their local wines, chosen to match the food.

    Cam Stirling

Signature savory dishes and curated multi-course tastings paired with estate wines

  • Scallops

    I can highly recommend the seared scallops.

    Sally Watson

  • Pork Belly

    Lots of highlights but my shining light was the pork belly, the best I’ve ever had and the calamari, sublime !

    Kris Roorda

  • Steak

    We loved the steaks, they were melt in the mouth and perfectly cooked.

    amanda giason

  • Degustation / Tasting Plates

    We had the 4 course Chef's tasting plates which were amazing!

    Adam Smith

Beyond the menu

Thoughtful touches and bespoke hospitality that elevate dining at Buller Wines

  • Dedicated Dietary Research and Custom Courses

    Chef Drew research-tailored an exquisite three-course meal specifically for a guest's strict FODMAP dietary requirements.

  • Vineyard Lawn Games

    Guests enjoy outdoor entertainment on the lawn with a giant game of Jenga alongside local wine pairings overlooking the vines.

  • On-Site Vineyard Cabins

    Couples and milestone event guests can transition smoothly from outdoor lawn canapés and dancing to staying overnight in private on-site cabins.

  • Spontaneous Kitchen Garden Tours

    Diners were treated to an impromptu, personal tour of the estate's vegetable garden by team member Woz.

Before you head over

Helpful dining and planning advice for your visit to The Pavilion Restaurant at Buller Wines

  • Book Mid-Week Tables Early

    Reserve in advance even for mid-week lunches to ensure availability and a seamless arrival.

  • Pre-Arrange Custom Dietary Needs

    Communicate complex dietary needs such as low-FODMAP ahead of time so the kitchen can tailor multi-course options.

  • Pace Your Sides and Courses

    Portions and multi-course tastings are generous, so consider saving extra sides until your main dishes arrive.

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