Restaurant
The Providore Melbourne
143 Whitehorse Rd, Deepdene VIC 3103, Australia
Find The Providore Melbourne
143 Whitehorse Rd, Deepdene VIC 3103, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Providore Melbourne
Suburban cafe charm meets Malaysian heritage cooking at this Deepdene fixture on Whitehorse Road. While one side of the table leans into smashed avo and flat whites, regulars zero in on the parallel menu of regional Hakka staples. The kitchen turns out fragrant bowls of lei cha—steeped in a restorative herbal broth over rice and crisp vegetables—alongside tender braised pork belly and laksa-bathed yong tau foo. Freshly shaped peanut and red bean mochi sit by the counter, ready before they sell out for the afternoon.
- Dual-Menu Dining: Parallel standalone menus let tables pair traditional lei cha and yong tau foo with flat whites and classic brunch fare.
- Hakka Specialties: A rare eastern-suburbs destination for heritage Malaysian cooking, notably herbal thunder tea rice and tender braised pork belly.
- Daily House-Made Mochi: Fresh batches of peanut and red bean mochi are prepared on-site each morning in limited numbers.
What's On at The Providore Melbourne
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose The Providore Melbourne
Authentic Malaysian Hakka heritage cooking paired with beloved Australian café hospitality.
Authentic Hakka Heritage Specialties
Specialising in hard-to-find Malaysian Hakka heritage recipes, the kitchen serves authentic Thunder Tea Rice with soothing herbal broth alongside handmade Yong Tau Foo.
Their Hakka dishes were a pleasant surprise. I’ve never seen them anywhere else in Melbourne so this was quite a treat.
Sunny Days Melbourne Fresh Daily Malaysian Street Delicacies
The cafe prepares beloved traditional Malaysian snacks in-house daily, from soft fresh mochi to crisp bean-curd marinated chicken wings and comforting noodles.
The closest thing you get to home cooked goodness.
Akash Devasar Dual Menus for Every Table Preference
Dining groups and families can order across parallel standalone menus featuring traditional Southeast Asian specialities and classic Australian brunch staples simultaneously.
Very rare to have a Asian and Aussie food, not fusion but stand alone menus.
Archi foodie Harmonious Group Breakfasts & Brunches
Groups with diverse tastes can comfortably dine together without compromise, pairing café favourites like smashed avo with authentic Hainanese chicken rice.
I smashed a Smashed Avo while my asian wife went all asian with the Chicken Hainanese.
Russell Black Comforting Nostalgia of Home Flavours
For diners craving home-style Southeast Asian meals, the authentic flavours deliver comforting memories and traditional tastes rarely found in the eastern suburbs.
It was awesome and it makes us feel like travelling back to our home country.
Ruby Tan Delightful Suburban Discovery
Unassuming from the outside, the cafe delights neighbourhood visitors by revealing a culinary gem serving deeply traditional recipes within a suburban setting.
Such a hidden gem! Did not expect such amazing and authentic malaysian cuisine in a coffee shop.
lai wei chean
Most popular items
Signature Malaysian and Hakka heritage comfort dishes
Thunder Tea Rice
The wife had the thunder tea rice which was a feast for the eyes. It was served with a strong herbal soup which when mixed with rice and vegetables was soothingly delicious.
Sunny Days Melbourne Yong Tau Foo
ordered the first dish on their menu - Yong Tau Foo with laksa soup - decent serve, nice home made tau foo, boiling hot soup 5-star rating and excellent taste.
Casey Tan Hakka Pork Belly
I had the Hakka pork belly which was tender and full of flavour. The broth was delicious and I really appreciated the home cooked feel to the dish.
Sunny Days Melbourne Chicken Rendang
Their chicken rendang is one of the best I've had in Melbourne.
lai wei chean
Other favorites
House-made daily mochi, savoury sides, and cafe coffee
Peanut Mochi
Their peanut mochi is a must try too.
lai wei chean Nam Yue Chicken Wings
I liked the morning kick and the nam yue chicken wings.
S Lo Red Bean Mochi
their mochis are made daily and simply delectable. Red bean is a personal favourite.
Akash Devasar Flat White
I love how I can come to The Providore knowing that my flat white will be guaranteed good
Angela Kang
Beyond the menu
Attentive gestures, counter surprises, and thoughtful touches that elevate casual dining.
Thoughtful Family-Style Sharing Kit
When diners request sharing bowls, staff proactively provide extra cutlery and food scissors to easily divide larger portions at the table.
Daily House-Made Counter Treats
Freshly handcrafted mochis with peanut or red bean fillings and red bean buns are prepared daily in limited batches and showcased right at the front counter.
Accommodating Broth and Dish Customisations
Staff gladly tailor dishes to guest preferences, such as switching standard broth in wonton noodle soup to rich laksa soup upon request.
Dog-Friendly Welcoming Hospitality
The cafe warmly accommodates guests dining outdoors with their pets, ensuring groups with dogs can comfortably gather together.
Before you head over
Practical dining advice for your visit to The Providore Melbourne
Arrive Early for Daily Mochi
Arrive early if you want fresh mochi or baked treats from the front counter, as daily batches are limited and sell out quickly.
Mix Malaysian and Brunch Menus
Take advantage of parallel standalone menus to order authentic Hakka and Malaysian dishes like chicken rice alongside classic breakfast plates.
Bring Your Dog to Outdoor Seating
Outdoor tables welcome diners bringing their dogs along for a relaxed neighbourhood breakfast or lunch.
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