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Restaurant

La Calabrese Pizzeria

Shopping Centre, 78 Heatherton Rd, Endeavour Hills VIC 3802, Australia

Recommended by 0 people

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Find La Calabrese Pizzeria

Shopping Centre, 78 Heatherton Rd, Endeavour Hills VIC 3802, Australia

Directions ↗
+61 3 9700 1992
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About La Calabrese Pizzeria

Suburban shopping centre address, proper woodfired craft—La Calabrese delivers serious Italian comfort to Endeavour Hills. The room hums with big birthday tables and lively service overseen by Luca. Pizzas arrive with puffy, blistered cornicione, while the kitchen skips Aussie-style cream to toss traditional egg-and-cheese carbonara. Regulars order the gnocchi sorrentina baked straight into a woodfired bread bowl, the crust catching rich tomato sauce and molten cheese before dessert lands—warm fried nutella donuts and house-made limoncello.

  • Bread Bowl Gnocchi: Baked in an edible, sauce-soaked woodfired dough bowl with molten cheese.
  • Traditional Carbonara: Prepared Roman-style with egg and cheese rather than heavy cream sauces.
  • Celebration-Ready Dining: Accommodating large birthday gatherings with family-style banquets and warm hospitality.
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What's On at La Calabrese Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at La Calabrese Pizzeria

Discover why locals and destination diners choose La Calabrese for woodfired pizza, memorable gatherings, and genuine Italian warmth.

  • Artisanal Woodfired Pizza in Endeavour Hills

    Artisanal pizzas crafted with top-notch dough and premium toppings bring inner-city Italian standards directly to suburban Endeavour Hills.

    The pizzas were a standout; the dough in particular was top-notch and clearly made with care.

    Marella Mourad

  • Gnocchi Baked in a Woodfired Bread Bowl

    House-made gnocchi sorrentina is baked and served inside an edible woodfired dough bowl that absorbs the rich, tomatoey sauce.

    It was all in a bread bowl which soaked up the sauce & had the woodfired taste!

    Sandra Nguyen

  • Culinary Quality That Delivers on the Hype

    The restaurant reliably lives up to widespread local hype with generous portions, meticulous prep, and standout Italian flavours.

    It was so amazing, and refreshing, to go to a hyped up restaurant and actually leave understanding what all the hype was about.

    Vivien ma

  • Warm, Hands-On Italian Hospitality

    Guests are treated like family through attentive floor staff and personal table visits from the owner.

    The owner’s present was appreciated and his vibes added to the atmosphere.

    Jordan H

  • Accommodating Setup for Milestone Celebrations

    Milestone birthdays and large family gatherings are comfortably accommodated with lively hospitality and thoughtful table care.

    Serving sizes were generous, everyone from the kids to Poppy and especially my husband had a wonderful time.

    Angela Jones

  • Spirited Group Dining Atmosphere

    Dynamic service, upbeat music, and engaging staff create an electrifying party atmosphere for large group gatherings.

    The Team at La Calabrese Pizza went above and beyond participating with the crowd dancing and having fun

    Vinnie Donato

Authentic woodfired pizzas and signature pasta dishes crafted with Italian tradition

  • Gnocchi Sorrentina in a Bread Bowl

    The gnocchi sorrentina ($32) was pure comfort, with a glorious cheese pull and a rich, tomatoey sauce that tasted amazing. It was all in a bread bowl which soaked up the sauce & had the woodfired taste!

    Sandra Nguyen

  • Traditional Carbonara

    Real Carbonara not Aussie style with cream but with egg and cheese.

    Brett Davis

  • Mortadella Pizza

    The pizzas were a standout; the dough in particular was top-notch and clearly made with care.

    Marella Mourad

  • Tagliere della Casa

    I highly recommend the Tagliere della Casa as the cured meats are sliced to order, and the straciatella pairs well with the gnocco fritto.

    Deeran Peethamparam

Other favorites

Starters, sides, and sweet finales to round out the dining experience

  • Gnocco Fritto

    The gnocco fritto ($25) was a standout, with crispy fried dough paired perfectly with freshly shaved prosciutto & stracciatella.

    Sandra Nguyen

  • Truffle Parmesan Chips

    The truffle parmesan chips ($15) were addictive, golden, crispy & paired so well with the truffle mayo.

    Sandra Nguyen

  • Italian Donuts

    Finished with Italian donuts with chocolate sauce which were absolutely divine

    Brett Davis

  • House Made Limoncello

    all washed down with coffee and house made limoncello!!

    Angela Jones

Beyond the menu

Thoughtful hospitality details that turn suburban dining into a memorable Italian occasion

  • Warm Blankets and Outdoor Heaters

    Guests seated outdoors for celebrations are provided with outdoor heaters and warm blankets to ensure a cosy experience.

  • BYO Cake Support and Family Booths

    The team readily accommodates group birthday gatherings by arranging comfortable booth seating and assisting with BYO cake service.

  • Hands-On Owner & Tableside Hospitality

    Floor staff and owner Luca actively check in tableside to connect with diners, welcome families, and ensure every course is enjoyed.

  • House-Made Limoncello to Finish

    Generous celebration meals frequently conclude with complimentary or house-crafted Italian limoncello poured alongside dessert and coffee.

Before you head over

Key dining tips on reservations, culinary style, and menu selections for your visit

  • Book Early for Indoor Dining

    Indoor tables fill up quickly for peak dinner and milestone celebrations, which can result in being seated outside; secure your table reservation well in advance to guarantee an indoor spot.

  • Expect Traditional Egg-Based Carbonara

    La Calabrese serves authentic Italian carbonara prepared strictly with egg and cheese rather than heavy cream-based sauces; expect traditional Roman-style preparation rather than localized suburban cream pasta.

  • Plan Around Dough-Heavy Portions

    The woodfired gnocchi is baked and served inside an edible dough vessel designed to soak up the sauce, and pizzas come with generous puffy crusts, so plan your order accordingly if you want room for dessert.

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