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Restaurant

The Red Stag Restaurant

324 Hughes Ln, Eurobin VIC 3739, Australia

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Find The Red Stag Restaurant

324 Hughes Ln, Eurobin VIC 3739, Australia

Directions ↗
+61 3 5756 2365
HoursMonday: 10:00 AM – 4:00 PM Tuesday: 10:00 AM – 4:00 PM Wednesday: 10:00 AM – 4:00 PM Thursday: 10:00 AM – 4:00 PM Friday: 10:00 AM – 4:00 PM Saturday: 10:00 AM – 4:00 PM Sunday: 10:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About The Red Stag Restaurant

Eurobin’s family stop pairs hearty High Country game dishes with sweeping Mount Buffalo vistas and hands-on farm paddocks. Settle onto the outdoor deck for venison burgers, goat curry, or emu steak—before sending the kids out with feed buckets for the resident deer, emus, and llamas. Regulars swear by the warm scones with jam and cream, best enjoyed between casual rounds on the on-site putt-putt course.

  • Hands-on farm encounters: Paddock walks and guided buggy tours let guests hand-feed deer, emus, ostriches, and llamas.
  • Specialty game menu: Kitchen turns out regional specialty proteins, from juicy venison burgers and pizzas to emu steaks.
  • High Country panoramas: Sprawling outdoor deck and dining room frame sweeping views across the Mount Buffalo foothills.
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What's On at The Red Stag Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine and Explore at The Red Stag Restaurant

Discover what makes a visit to The Red Stag Restaurant in Eurobin a memorable high-country experience.

  • Hands-On Farm Animal Encounters

    Guests can feed deer, emus, llamas, and ostriches directly by hand or join guided open-vehicle paddock tours across the property.

    a short drive though the paddock with the deer, emu, llamas, ostrich etc with the owner. The kids loved it.

    Steven Foot

  • On-Site Mini Golf Recreation

    Visitors can combine a meal with outdoor leisure activities including a challenging round of on-site putt-putt mini golf.

    food was brilliant an the putt putt was challenging an great fun too

    Drew buntine

  • Distinctive Australian Game Dishes

    The kitchen prepares regional specialty proteins, serving cuts like emu steak, emu fillet, and venison burgers alongside curries and pizzas.

    The emu steak was interesting but tasted amazing a bit like kangaroo to be honest as was the venison burger.

    DR kapp

  • Fresh Country Fare and Renowned Scones

    Baking fresh homemade scones alongside savory staples, the venue pairs quality dining with take-home items like salamis and meats.

    The food was fresh and high quality, and the scones were honestly some of the best I've ever had.

    Dan

  • Scenic High Country Road Trip Stop

    Positioned in Eurobin near Mount Buffalo, the venue offers a natural, scenic stopover for travelers heading to Bright or the alpine snow.

    Highly recommend stopping by this hidden gem on your way into Bright.

    Moneka Davoud

  • Panoramic Alpine Valley Views

    Expansive outdoor decks and wide dining room windows provide uninterrupted panoramic views across the valley and mountains.

    Worth the view around the restaurant - stunning view!!!!

    philwen Tan

Distinctive regional game specialties and house favorites

  • Emu Pie

    First time trying the emu pie. The taste and texture is like beef. The meat was cooked really well that it is very soft like eating a braised beef.

    Andrew Lim

  • Venison Pizza

    Venison pizza is tasty.

    philwen Tan

  • Emu Steak

    The emu steak was interesting but tasted amazing a bit like kangaroo to be honest as was the venison burger.

    DR kapp

  • Venison Burger

    Sorry I didn’t take any photos of the meals only half of the venison burger because we were hungry.

    DR kapp

Beyond the menu

Unique hospitality highlights that make a visit to The Red Stag distinctive

  • Guided Owner Paddock Tours

    Guests can take an open-vehicle paddock ride alongside the owner, driving directly into pastures with deer, emus, llamas, and ostriches.

  • Hands-On Farm Feed Buckets

    Visitors can pick up buckets of feed to directly hand-feed deer, emus, goats, and llamas across the property.

  • Specialty Game Meat Menu

    The kitchen prepares distinctive regional game items like emu steaks, emu fillet, and venison burgers alongside traditional bistro mains.

  • On-Site Mini Golf Course

    The grounds house a full putt-putt mini golf course, giving families and visiting groups an engaging post-meal activity.

Before you head over

Practical planning advice for dining, weather, and farm activities at The Red Stag Restaurant

  • Reserve Indoors for Rainy Weather

    Reserve an indoor table if visiting during cool or rainy weather, or choose the outdoor deck on clear days to take in panoramic valley views.

  • Allow Extra Time During Peak Hours

    Peak service periods and holiday weekends can see meal wait times reach around 45 minutes, so plan extra time to explore the farm grounds or mini golf while waiting.

  • Navigate Parking When Towing

    On-site parking is limited and can be tight for large vehicles or when towing trailers, so consider arriving outside peak lunch rush or driving an unhitched car.

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