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Restaurant

KIRISHIMA

622 Camberwell Rd, Camberwell VIC 3124, Australia

Recommended by 0 people

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Find KIRISHIMA

622 Camberwell Rd, Camberwell VIC 3124, Australia

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+61 456 594 316
HoursMonday: Closed Tuesday: Closed Wednesday: 6:00 – 8:00 PM Thursday: 6:00 – 8:00 PM Friday: 6:00 – 10:30 PM Saturday: 6:00 – 10:30 PM Sunday: 12:00 – 1:30 PM, 6:00 – 8:00 PM

*Opening hours may differ during holidays.

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About KIRISHIMA

Skip the hushed, overly formal dining rooms—KIRISHIMA delivers a 23-course omakase along Camberwell Road with zero pretension. Regulars praise the easy rhythm of the counter, where the chef freely talks through ingredients while sending out steamed chawanmushi, crisp tempura, and king abalone with rich liver sauce. The nigiri sequence moves fast and hits cleanly, led by rich otoro, Alfonsino, and toasted nori wrapped around sweet uni.

  • 23-Course Omakase: A 23-course tasting menu priced at $260, featuring warm kitchen starters and handcrafted sushi.
  • Seasonal Seafood Highlights: Standout courses include king abalone with liver sauce, rich otoro nigiri, and sweet uni hand rolls.
  • Interactive Chef Counter: An easygoing, conversational counter where the chef explains ingredients and preparation techniques.
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What's On at KIRISHIMA

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose KIRISHIMA

Discover why diners choose KIRISHIMA for exceptional seasonal sushi, generous course counts, and warm counter hospitality in Camberwell.

  • Masterfully Balanced Multi-Course Journey

    A multi-course tasting progression engineered with intentional balance, seasonal starters, and handcrafted nigiri crafted with deep culinary technique.

    Every piece of sushi was well balanced, and after 23 courses I left feeling completely satisfied.

    QZ

  • Immersive Chef-Led Counter Experience

    Chefs interact openly counter-side, breaking down ingredients and techniques to make the dining journey engaging and transparent.

    I especially loved how the chefs explained each ingredient and technique, making the whole experience feel immersive and memorable.

    Fyona

  • Comforting and Unpretentious Warmth

    A welcoming, unpretentious dining environment paired with friendly hospitality leaves diners feeling thoroughly cared for and satisfied.

    The chef was friendly and welcoming, creating a relaxed atmosphere. It’s not overly fancy, just excellent, comforting sushi done really well.

    QZ

  • Uplifting and Joyful Hospitality

    Refined preparation, immaculate freshness, and cheerful hospitality combine to deliver a genuinely memorable and joyful evening.

    The cozy atmosphere paired with the exceptionally friendly chefs made the entire evening unforgettable. I left with a huge smile and am already planning my next visit.

    Anna su

  • Generous 23-Course Value and Abundance

    With 23 courses including starters, nigiri, and dessert for $260pp, the tasting menu ensures guests are genuinely well-fed without compromise.

    For $260pp, you get an incredible 23-course menu. Every dish was beautifully presented and the seafood quality was honestly outstanding!

    Crystal Wong

  • Substantial and Filling Progression

    Curated seasonal menus feature generous portions and rich seafood variety, ensuring diners never leave an omakase hungry.

    It's a generous menu, too—you definitely won't leave hungry as it really fills you up.

    Sam Bu

Standout courses celebrated across Kirishima's seasonal omakase tasting menu

  • Abalone with Liver Sauce

    The abalone with liver sauce and otoro with caviar were my favourite.

    food .and. grace

  • Otoro Sushi

    Loved the abalone & liver sauce, black trout rice and the otoro sushi especially.

    Tina C

  • Uni & Sweet Prawn Hand Roll

    The uni&sweet prawn hand roll and the abalone with liver sauce and were definitely the highlights for me🥹

    honeydayz

  • Truffle Chawanmushi

    Loved the truffle chawanmushi, the crispy alfansino, and the abalone liver sauce rice was honestly incredible.

    James Wang

Beyond the menu

Thoughtful hospitality and culinary craft that define the counter experience at KIRISHIMA

  • Interactive Chef-Led Counter Experience

    Chefs converse directly with diners across the intimate counter, explaining each ingredient and culinary technique as courses are prepared.

  • Generous 23-Course Journey

    An expansive progression of 23 courses thoughtfully progresses from warm starters to handcrafted nigiri, leaving diners completely full without feeling heavy.

  • Thoughtful Sake Pairings

    Courses are paired with curated sake flights, enhancing individual dish profiles throughout the tasting experience.

  • Intricate Seasonal Signatures

    Seasonal delicacies like abalone with rich liver sauce, truffle chawanmushi, and otoro with caviar are prepared fresh to highlight pure flavours.

Before you head over

Practical advice to help you prepare for your counter dining experience.

  • Bookings & Timing

    Tables and counter seats fill up quickly in this apartment building location, so reserve well in advance online before visiting.

  • Pacing & Portion Size

    Prepare for an expansive 23-course progression spanning hot appetisers and nigiri, ensuring you arrive hungry.

  • Finding the Venue

    The entrance has discreet building exterior presentation without prominent signage, so look closely at street level.

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