Restaurant
Tina's Noodle Kitchen
237 Swanston St, Melbourne VIC 3000, Australia
Find Tina's Noodle Kitchen
237 Swanston St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Tina's Noodle Kitchen
Massive clay pots of chewy rice noodles arrive bubbling over open flames right on Swanston Street. Fast, steamy, and unapologetic—it is a dependable refuge when winter hits Melbourne. Diners crowd the casual dining room for tangy pickled chili broths and beef slices simmering in spicy golden soup. Service moves at lightning pace, dishing out portions so generous they easily feed two. Snag an extra bowl from the counter, ladling out the broth as it stays piping hot right down to the final bite.
- Flame-Fired Clay Pots: Bowls are cooked individually over flames in heavy clay pots that keep the soup sizzling down to the last spoonful.
- Oversized Shareable Portions: Portions arrive exceptionally large, making bowls easy to split with side dishes and extra bowls from the counter.
- Sichuan Sour and Spicy Broths: Chewy rice noodles soak up bold Sichuan profiles, from sour pickled cabbage to fiery golden chili broths.
- Swift, Casual Turnaround: Staff push out bubbling orders in minutes, keeping tables turning smoothly without reservations.
What's On at Tina's Noodle Kitchen
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Dining Advantages
Why diners choose Tina's Noodle Kitchen for steaming clay pot noodles and bold Sichuan broths
Oversized, Generously Topped Noodle Bowls
Piping-hot noodle pots arrive with substantial heaps of rice noodles, tender proteins, and toppings, offering enough volume to satisfy major appetites or split.
The noodles have the perfect chewy texture and the portions are generous.
Yelin Ma Swift, Efficient Casual Dining
Meals are prepared and brought to the table rapidly in a casual setting, making it dependable for high-efficiency city lunches and dinners.
Service is friendly and quick, making it an easy go-to when you’re craving something warm and satisfying.
Jefferson Lee Individual Open-Flame Clay Pot Cooking
Each noodle order is assembled and cooked over open flames in individual clay pots that lock in heat throughout the entire meal.
watching the chefs cook each bowl over the open flame is so satisfying — every order is made individually and with so much care.
Joanne Lin Layered Sichuan Spicy and Tangy Profiles
Broths are infused with authentic Sichuan sour, fermented chili, and golden spice combinations that deliver layered heat and tang.
the sour, spicy, savory, and aromatic notes are all perfectly balanced—thick soup, smooth noodles.
蒲亮亮 Long-Lasting Warmth on Chilly Days
Thermal clay pots preserve bubbling heat down to the last spoonful, making each bowl an effective antidote to Melbourne's cold weather.
Love the clay pot as it keeps the noodles very hot until your last bite! Best comfort food!
Denise Lam Flexible Sharing with Individual Side Bowls
Hearty shared pots paired with dedicated sharing bowls make it easy for dining partners to split oversized portions together.
There's little bowls which you can take so you can divvy up the main bowl to eat from when sharing.
Aya Kyunik
Most popular items
Signature clay pot rice noodles and bold Sichuan broths
Spicy Beef Slices in Golden Soup
The beef slices were tender and perfectly cooked, soaking up all the rich flavors of the golden soup. The broth was aromatic, spicy, and comforting, with just the right balance of heat and depth.
Dharshini Senthilkumar Spicy Lamb Rib Rice Noodles
Highly recommend the spicy lamb rib rice noodles – the ribs are divine, noodles perfectly tender, even better than any you’d find back home.
song fei Fish Fillet with Pickled Chilli Rice Noodles
Also I absolutely loved the fish fillet with pickled chilli is a must try.
ADITI SAHA Stewed Pork Balls Rice Noodles
I ordered stewed pork balls and it's delicious. It came with two giant pork balls, quail eggs, tofu skin and some ham. The soup base is delicious and the serving size is generous for $20 meal.
Lucas Santoso
Frequently Asked Questions
How large are the noodle portions, and can they be shared?
Bowls are very generous, with single servings often large enough to feed two people who are not big eaters. Little sharing bowls are provided so you can divvy up noodle pots at the table.
How spicy are the noodle soups, and can the heat level be customized?
Dishes can be intensely spicy, and reviewers note that requests for less spice may still result in high heat. If you are sensitive, consider choosing non-spicy bases like Sanxian or chicken broth rather than relying on spice adjustments.
What makes the noodle soup serving style distinct?
Soups are cooked individually over open flames and served in sizzling clay pots, which keeps the broth and rice noodles piping hot down to the last bite.
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