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Restaurant

Willies Fish & Chips

100 Appin St, Wangaratta VIC 3677, Australia

Recommended by 53 people

Updated

Find Willies Fish & Chips

100 Appin St, Wangaratta VIC 3677, Australia

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+61 3 5721 9886
HoursMonday: 11:00 AM – 2:00 PM, 4:45 – 8:00 PM Tuesday: 4:45 – 8:00 PM Wednesday: 11:00 AM – 2:00 PM, 4:45 – 8:00 PM Thursday: 11:00 AM – 2:00 PM, 4:45 – 8:00 PM Friday: 11:00 AM – 2:00 PM, 4:45 – 8:00 PM Saturday: 11:00 AM – 2:00 PM, 4:45 – 8:00 PM Sunday: 11:00 AM – 2:00 PM, 4:45 – 8:00 PM

*Opening hours may differ during holidays.

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About Willies Fish & Chips

Perforated parcels keep hot chips crisp on the ride home from this Wangaratta takeaway fixture. The counter runs on old-school country warmth, packing lightly battered flake alongside golden potato cakes with a gentle crunch. Road-trippers and regulars also turn to the kitchen for unexpected staples—from sweet and sour pork to lamb souvlaki. Wait in the car, and staff will jog the brown paper bundle straight to your window.

  • Vented wrapping for maximum crunch: Orders are wrapped in steam-vented paper to keep hot chips and potato cakes crisp during transport.
  • Fish and chips meets Chinese and souvlaki: The kitchen pairs traditional battered flake with Chinese dishes and lamb souvlaki in one stop.
  • Curbside car drop-off: Staff regularly bring freshly wrapped orders directly out to patrons waiting parked outside.
RestaurantFish & ChipsTakeawayRestaurant

What's On at Willies Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Willies Fish & Chips

From multi-cuisine variety and thoughtful packaging details to genuine hometown hospitality, here is why Wangaratta locals and travellers rely on Willies.

  • Multi-Cuisine Menu Variety

    Willies satisfies diverse household tastes in one order by offering authentic Chinese entrees and lamb souvlaki alongside classic flake and chips.

    The sweet and sour pork is amazing and the pork and sauce separated which made me enjoy the crispy pork on its own, the fried rice was fresh and not greasy, the flakes and chips was also good and to top it off, the souvlaki lamb was awesome!

    Christian Venal

  • Steam-Vented Packaging for Maximum Crispness

    Hot takeaway parcels are wrapped with ventilated packaging holes to allow steam to escape so chips remain crisp instead of turning soggy on the drive home.

    they even poke holes in the paper so your chips don’t get soggy!

    Hayley Rathbone

  • Nostalgic Traditional Chip Shop Taste

    Diners enjoy authentic, nostalgic country fish and chips cooked with golden, traditional batter just as they remember.

    Fish and chips the way I remember it!

    Jason Tabone

  • Attentive Curbside Order Delivery

    Staff go out of their way to make pickup seamless and accommodating, running orders directly out to patrons waiting in their vehicles.

    they were even kind enough to run our order back out to us in the car.

    Jessica F

  • Local Recognition and Friday Night Tradition

    The team maintains an authentic Friday night takeaway ritual, greeting local regulars by name with quick, well-staffed service.

    The owner/manager knows all the locals names, he employs plenty of staff so the service is quick, frendly and efficient.

    Corinne Kirkham

  • Generations of Welcoming Community Connection

    Longtime patrons and returning visitors experience a welcoming community gathering place with decades of familiar connection and banter.

    Coming here 20 years ago as a kid with mates and always having a yarn to old mate Willy

    Nic

Classic takeaway favourites and house specialties loved by locals and travellers

  • Fish and Chips

    Thanks for some of the best fish n chips I’ve had in a long time .

    Jason Tabone

  • Potato Cakes

    The potato cakes were amazing the batter crispy and light.

    Phil

  • Flake

    Just how I love my flake and chips oily but crunchy! Perfect thinly battered flake!

    K T

  • Sweet and Sour Pork

    The sweet and sour pork is amazing and the pork and sauce separated which made me enjoy the crispy pork on its own

    Christian Venal

Beyond the menu

Thoughtful touches and extra care that elevate your takeaway order.

  • Steam-Vented Paper Wrapping

    Hot orders are packaged with perforated holes poked directly into the wrapping paper so steam escapes and chips remain crisp on the trip home.

  • Curbside Car Delivery

    Staff carry freshly prepared orders directly out to your vehicle so you can wait in comfort instead of standing by the counter.

  • Chinese Dishes & Souvlaki Option

    Takeaway options extend beyond classic battered fish to include freshly prepared Chinese dishes like sweet and sour pork alongside lamb souvlaki.

  • Personal Local Recognition

    The owner and team warmly engage with patrons, recognizing local customers by name and creating an inviting neighborhood atmosphere.

Before you head over

Practical guidance for ordering, pickup, and menu combinations at Willies Fish & Chips.

  • Wait comfortably in your car

    Staff will bring completed orders out to your vehicle while you wait, making pickup convenient if you prefer not to wait inside.

  • Mix fish, chips, and Chinese takeaway

    Combine traditional flake and chips with Chinese dishes like sweet and sour pork or souvlaki in a single order to satisfy diverse cravings.

  • Phone ahead for timed pickup and custom swaps

    Call ahead to arrange timely pickup, and don't hesitate to ask staff about allergen queries or menu swaps when ordering.

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