Restaurant
Vicky's Pizza Restaurant
5/7 Strathalbyn St, Kew East VIC 3102, Australia
Find Vicky's Pizza Restaurant
5/7 Strathalbyn St, Kew East VIC 3102, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Vicky's Pizza Restaurant
A classic suburban institution in Kew East, Vicky's serves up crisp, thin-crust pizzas loaded with toppings in an unpretentious retro dining room. The family-run trattoria leans hard into honest hospitality—welcoming noisy toddlers with open arms while regulars unpack their own bottles of wine under the BYO policy. Beyond the pizzas, the kitchen dishes out pillowy homemade gnocchi, veal scallopine, and fresh fish specials like flounder or barramundi.
- Generous Thin-Crust Pizzas: Pizzas come with a crisp, super-thin base and a heavy hand of toppings, skipping puffed Neapolitan rims for classic, generous crunch.
- Timeless Neighborhood Room: A vintage dining room that has stayed true to its retro roots for decades, complete with quirkily hung pictures and lively conversation.
- BYO-Friendly Dining: Guests can bring their own bottles of wine to pair with hearty pasta plates, veal mains, and family-style pizza spreads.
What's On at Vicky's Pizza Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Vicky's Pizza Restaurant
A long-standing Kew institution known for authentic old-school charm, generous thin-crust pizzas, and thoughtful family hospitality.
Welcoming BYO Wine Policy
Guests can bring their preferred personal wine selections to accompany comforting pasta, steak, and thin-crust pizza dishes.
Oh and best of all its BYO.
Jon Bode Generously Topped Thin-Crust Pizzas
Pizzas are prepared on crisp, super-thin bases loaded generously with toppings rather than large doughy rims.
the base is perfectly crispy, the toppings are generous, and every bite is spot on.
Gavin Timeless Old-School Charm
The dining room retains an authentic, unrenovated retro atmosphere that feels honest, lively, and nostalgic across decades.
Vicky’s exudes a timeless, old-school charm that captures the essence of authentic Italian dining. The atmosphere is relaxed and genuine — a place where tradition feels alive and unpretentious.
Andrea SEO for Restaurants Decades of Dining Consistency
Longtime patrons and new diners experience dependable culinary execution across classic seafood, meats, and pasta staples.
You have to congratulate Vicky’s on remarkable consistency for decades. There are very few restaurants who have acheived this.
j purnell Thoughtful Family Hospitality
Dining with toddlers and infants is effortless, with attentive floor staff anticipating family needs right upon arrival.
Family friendly without a doubt — a highchair was waiting for us the moment we walked in, and the staff couldn’t have been more thoughtful.
Shannon Effortless Dining with Young Children
The family-run team creates an inviting neighborhood setting where parents with young children feel immediately comfortable.
So warm and inviting. We come with our two under two we feel right at home.
Ashleigh Willows
Most popular items
Customer favorites and classic Italian mains
Thin-Crust Pizza
the base is perfectly crispy, the toppings are generous, and every bite is spot on.
Gavin Gorgonzola Gnocchi
The Gorgonzola Gnocchi was super delicious, soft and pillowy in your mouth! One of the tastiest gnocchi’s we’ve ever had.
Joyce K Eye Fillet Steak
recently i had an eye fillet with a peppercorn sauce. Came with a piping hot mash and a fresh as you can imagine salad. It was absolutely magic.
Jon Bode Barramundi
The barramundi was beautifully executed — light, perfectly cooked, and delicately seasoned, a real highlight of the meal.
Andrea SEO for Restaurants
Other favorites
Desserts and sides to complement your meal
Chocolate Mousse
their chocolate mousse and chef specials are to die for
Anna Baker Apple Crumble
Desert was a treat. Apple crumble and creme brulee.
Andy Caithness Creme Brulee
John Dory, creme brulee and a cool drink.
Jeremy Lawson Chips
I ordered a serve of big fat piping hot chips as well.
Jon Bode
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