Restaurant
Wong's Late Night Hot Pot 王建国重庆深夜老火锅
Ground and First, Floor, 208/210 Little Bourke St, Melbourne VIC 3000, Australia
Find Wong's Late Night Hot Pot 王建国重庆深夜老火锅
Ground and First, Floor, 208/210 Little Bourke St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Wong's Late Night Hot Pot 王建国重庆深夜老火锅
Chinatown’s 2 AM supper staple delivers unapologetic Chongqing fire when the rest of Melbourne’s kitchens have called it a night. Spice seekers crowd the retro dining room for bubbling cauldrons of beef tallow broth—a deep mala heat that bites hard even if you dial it down to mild. If you need a buffer from the burn, balance it across a split pot with gentle tomato, rich mushroom, or pork bone soup. Diners drop in prime marinated beef, duck blood, house tofu, and chewy yam vermicelli to drink up the aromatics, tailoring their own dips at the sauce bar with fried chickpeas. When the numbing peppers peak, cool off with watermelon smoothies, iced congee, or shaved-ice bowls loaded with green grape and mango.
- Authentic Chongqing Broths: Fiery beef tallow Sichuan soup with serious numbing heat, built to pair in split pots with mild mushroom or tomato broths.
- Quality Dipping Staples: Prime marinated beef, tender tripe, duck blood, and house tofu ready for custom sauces built at the condiment station.
- Chilled Finishes: Cool down numbing heat with generous mango bingsu, watermelon smoothies, and iced congee.
- 2 AM Late-Night Dining: Walk-in late-night supper service keeping Chinatown fed until 2 AM in a retro dining room.
What's On at Wong's Late Night Hot Pot 王建国重庆深夜老火锅
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Wong's Late Night Hot Pot
Authentic Chongqing heat, split broths, and welcoming service running until 2 AM in Chinatown.
Full hot pot dining until 2 AM
Kitchens stay active until 2:00 AM, providing a reliable full-service meal in the CBD when standard restaurants have closed.
the late closing time of 2 AM is a significant convenience
Annie Chew Late-night restoration after long days
Late-night hours offer a comforting, full-flavored supper spot for guests heading out late or finishing long days in the city.
Open until late, it’s the perfect spot for a comforting meal after a long day.
Trọng Đức Lê Authentic Chongqing mala heat
The traditional Chongqing base delivers uncompromising Sichuan peppercorn intensity and numbing heat even at milder selections.
Authentic Chongqing-style broth with deep, numbing heat, not watered down.
Cindy Cyntia Mulyadi Cooling shaved ice and bingsu pairings
Oversized mango bingsu and iced drinks serve as a refreshing counterbalance after rich, fiery broths.
such a nice cold and cooling dessert after hotpot and it was the best mango bingsu we’ve ever had!
Jenny and Jeremy “JJ” Split pots for divergent spice tastes
Split-pot configurations allow groups to balance intense spicy mala alongside mild options like comforting mushroom broth.
The mushroom broth was sooo good — rich, comforting, and not too overpowering.
Hazel Anne Agustin Guided table service and menu support
Attentive front-of-house staff take time to explain broth choices, sauce stations, and ordering processes without rushing guests.
All the staff are so helpful and talk you through how everything works!
Edie Vines
Most popular items
Customer favorite hot pot broths and ingredients
Mushroom Broth
The mushroom broth was sooo good — rich, comforting, and not too overpowering.
Hazel Anne Agustin Signature Sichuan Spicy Soup
We opted for a split pot with the Signature Sichuan Spicy Soup (customizable spice levels) and the Fish Maw with Chicken Soup
weisikmui Tomato Soup Base
tomato soup base is highly recommended for non spicy eater.
Bling Bling Prime Marinated Beef Slices
The prime marinated beef slices, prawn mash are some of our must orders here.
Jenny and Jeremy “JJ”
Other favorites
Desserts, cooling drinks, and sides to accompany your hot pot
Watermelon Smoothie
The watermelon smoothie was sooo refreshing, especially after eating that spicy mala
Miss Culinaryy Mango Bingsu
for dessert, you must order the mango bingsu - such a nice cold and cooling dessert after hotpot
Jenny and Jeremy “JJ” Fried Pork Strips
Recommend the fried pork strips!
Tahlia Stavrou Osmanthus Rice Drink
Would recommend having the osmanthus rice drink, very creamy and not too sweet!
Joseph Chandler
Beyond the menu
Thoughtful service touches and dining comforts observed by guests
Table-side belonging baskets
Upon arrival, staff provide guests with dedicated storage baskets to place bags and heavy winter coats in, keeping bulky outerwear off seats and clean during the meal.
Patient table onboarding
Front-of-house staff take time to patiently guide first-time or indecisive guests through menu items, soup bases, and ordering logistics without rushing them.
Attentive sauce station upkeep
Floor staff routinely maintain cleanliness by continuously wiping down the communal sauce and seasoning counter throughout busy dinner rushes.
Complimentary mango dessert
Diners are offered complimentary mango dessert treats to finish their meal, offering a sweet palate cleanser after hot broths.
Frequently Asked Questions
How spicy is the broth?
The signature Chongqing spicy soup carries authentic, serious heat—diners note that even the mildest option (小辣) packs a noticeable punch. If you have a lower spice tolerance or want variety, consider a split pot paired with mild options like tomato or mushroom broth.
How late is the restaurant open?
Wong's is open daily from 12:00 PM until 2:00 AM, making it a regular late-night dining option in Melbourne's Chinatown.
Can you book a table in advance?
Walk-ins are standard and reviews note that bookings are not allowed, which can lead to a wait during busy evening periods unless you arrive early. Staff seat arriving parties efficiently, including larger groups upstairs when space allows.
How does ordering work if it is your first time having hot pot?
First-timers can expect attentive staff who walk you through the menu, ordering process, and table setup. If you are indecisive or new to hot pot, servers take time to explain options without rushing.
What are the portions like, and what pairs well with the meal?
Dishes come in smaller portions, so guests often order a generous variety of meats, noodles, and greens to share. Beyond hot pot ingredients, many diners pair their fiery broths with cooling refreshments like mango bingsu or watermelon smoothies.
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