Restaurant

Yarra Valley Smokery

96 Main St, Lilydale VIC 3140, Australia

Recommended by 34 people

Updated

Find Yarra Valley Smokery

96 Main St, Lilydale VIC 3140, Australia

Directions ↗
HoursMonday: Closed Tuesday: 6:00 AM – 3:00 PM Wednesday: 6:00 AM – 3:00 PM Thursday: 6:00 AM – 3:00 PM Friday: 6:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

Book Now

About Yarra Valley Smokery

Yarra Valley Smokery turns out slow-cooked, wood-smoked meats and stacked sandwiches down by the Lilydale railway station. Expect generous boards loaded with fall-apart beef ribs, thinly shaved Reuben sandwiches, and the Dirty Brisket burger—layered with pork belly, bacon, and dripping juices. While waiting, diners often sip complimentary cups of house-made smoked chicken and corn soup. The counter crew guides you through the meal, recommending bites of pickled grated carrot to reset the palate before finishing with a crumbed jalapeño popper. Shelves near the exit hold house-smoked butter and jars of chilli bacon jam for the road.

  • Complimentary Smoked Starter: Guests waiting for their orders are treated to warm, complimentary cups of house-made smoked chicken and corn soup.
  • Guided Tasting Progression: Plates come with service tips to cleanse the palate with house-pickled carrot and finish on a crumbed jalapeño popper.
  • Hearty Low-and-Slow Cuts: Tender brisket, beef ribs, Reubens, and the multi-meat Dirty Brisket burger arrive in hefty, shareable portions.
  • Smoked Retail Pantry: Take-home artisanal pantry provisions include house-smoked butter, cheeses, and jars of smoked chilli bacon jam.

What's On at Yarra Valley Smokery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Yarra Valley Smokery

Discover why smoked meat enthusiasts and Yarra Valley travelers choose this Lilydale smokehouse.

  • Complimentary Smoked Soup on Arrival

    Guests are welcomed with complimentary warm cups of house-made smoked chicken and corn soup to enjoy while awaiting their meals.

    the highlight for us was the complimentary smoked chicken and corn soup that we were offered to warm us up while we waited for our meals - SO GOOD!

    Aly B
  • Fall-Apart Tender Smoked Brisket & Meats

    Plates feature generous portions of slow-smoked meats including dirty brisket, pulled pork, and reubens that are juicy and fall apart tender.

    The brisket is fall-apart tender and so flavorful, and the homemade chips crispy outside, fluffy inside.

    Rebekah Z.
  • Staff-Guided Flavor Sequence

    Plates arrive with curated staff guidance to balance smoky richness with pickled grated carrot and conclude with a crumbed jalapeño popper.

    When my meal arrived, the staff kindly explained the recommended way to enjoy it

    Gallifrey Cairns
  • Direct Connection with Passionate Pitmaster

    Smokehouse owner Alex connects with visitors at the counter and tables, eagerly sharing insights into meat smoking craft and techniques.

    He's passionate about smoking meats and loves sharing his knowledge if you're into the dark arts of meat smoking.

    Isaac Z
  • The Joy of an Unassuming Hidden Gem

    Guests revel in finding an unassuming shopfront delivering top-tier smoked barbecue and scratch sides.

    I wasn't expecting something as delicious as that to come out of such an unassuming establishment.

    James Cockburn
  • Genuinely Welcoming & Caring Hospitality

    Diners experience genuine, thoughtful hospitality that goes beyond standard cafe service, from warm smiles to impromptu celebration touches.

    Mentioned it was dad’s 70th birthday and we were delighted by a surprise birthday muffin complete with candle and serenading!

    Mark Pearce

Beyond the menu

Thoughtful hospitality touches that elevate dining at Yarra Valley Smokery.

  • Complimentary Smoked Soup While You Wait

    Guests waiting for their orders are treated to a warm cup of house-made smoked chicken and corn soup on the house.

  • Guided Smokehouse Tasting Ritual

    Plated burgers are served with staff guidance on balancing flavors, advising guests to cleanse their palate between bites with house pickled carrot and finish with a crumbed jalapeño popper.

  • Dog Treats for Four-Legged Guests

    Four-legged companions are warmly accommodated in the outdoor seating area, with staff stepping out to greet and treat dogs personally.

  • Surprise Birthday Celebration Touches

    Guests marking milestone occasions are treated to spontaneous hospitality, including a candle-topped birthday muffin and staff serenades.

Frequently Asked Questions

What can you expect while waiting for your order?

Guests waiting for their dine-in or takeaway orders are frequently treated to a complimentary cup of house-made smoked chicken and corn soup to warm up.

How large are the portions?

Dishes like the Dirty Brisket burger, beef ribs, and sandwiches come in massive, hearty servings that are often large enough to share between diners.

How should you enjoy the smoked burger platters?

Staff and the owner guide diners on how to enjoy the smoked burger platters, including taking bites to savour the smoke, refreshing the palate with house-pickled carrots, and finishing with the crumbed jalapeño popper.

Can you bring your dog?

Yes, outdoor seating is available and dogs are warmly welcomed, with staff even coming out to greet them with treats.

Are there house-smoked pantry items and desserts to take home?

Beyond hot smoked meals, take-home retail items include house-smoked butter, smoked cheeses, smoked chilli bacon jam, and smoked pistachio cheesecake.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Browse all Melbourne venues