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Restaurant

Yarra Valley Smokery

96 Main St, Lilydale VIC 3140, Australia

Recommended by 34 people

Updated

Find Yarra Valley Smokery

96 Main St, Lilydale VIC 3140, Australia

Directions ↗
+61 3 9735 9688
HoursMonday: Closed Tuesday: 6:00 AM – 3:00 PM Wednesday: 6:00 AM – 3:00 PM Thursday: 6:00 AM – 3:00 PM Friday: 6:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Yarra Valley Smokery

Yarra Valley Smokery turns out slow-cooked, wood-smoked meats and stacked sandwiches down by the Lilydale railway station. Expect generous boards loaded with fall-apart beef ribs, thinly shaved Reuben sandwiches, and the Dirty Brisket burger—layered with pork belly, bacon, and dripping juices. While waiting, diners often sip complimentary cups of house-made smoked chicken and corn soup. The counter crew guides you through the meal, recommending bites of pickled grated carrot to reset the palate before finishing with a crumbed jalapeño popper. Shelves near the exit hold house-smoked butter and jars of chilli bacon jam for the road.

  • Complimentary Smoked Starter: Guests waiting for their orders are treated to warm, complimentary cups of house-made smoked chicken and corn soup.
  • Guided Tasting Progression: Plates come with service tips to cleanse the palate with house-pickled carrot and finish on a crumbed jalapeño popper.
  • Hearty Low-and-Slow Cuts: Tender brisket, beef ribs, Reubens, and the multi-meat Dirty Brisket burger arrive in hefty, shareable portions.
  • Smoked Retail Pantry: Take-home artisanal pantry provisions include house-smoked butter, cheeses, and jars of smoked chilli bacon jam.
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What's On at Yarra Valley Smokery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Yarra Valley Smokery

Discover why smoked meat enthusiasts and Yarra Valley travelers choose this Lilydale smokehouse.

  • Complimentary Smoked Soup on Arrival

    Guests are welcomed with complimentary warm cups of house-made smoked chicken and corn soup to enjoy while awaiting their meals.

    the highlight for us was the complimentary smoked chicken and corn soup that we were offered to warm us up while we waited for our meals - SO GOOD!

    Aly B

  • Fall-Apart Tender Smoked Brisket & Meats

    Plates feature generous portions of slow-smoked meats including dirty brisket, pulled pork, and reubens that are juicy and fall apart tender.

    The brisket is fall-apart tender and so flavorful, and the homemade chips crispy outside, fluffy inside.

    Rebekah Z.

  • Staff-Guided Flavor Sequence

    Plates arrive with curated staff guidance to balance smoky richness with pickled grated carrot and conclude with a crumbed jalapeño popper.

    When my meal arrived, the staff kindly explained the recommended way to enjoy it

    Gallifrey Cairns

  • Direct Connection with Passionate Pitmaster

    Smokehouse owner Alex connects with visitors at the counter and tables, eagerly sharing insights into meat smoking craft and techniques.

    He's passionate about smoking meats and loves sharing his knowledge if you're into the dark arts of meat smoking.

    Isaac Z

  • The Joy of an Unassuming Hidden Gem

    Guests revel in finding an unassuming shopfront delivering top-tier smoked barbecue and scratch sides.

    I wasn't expecting something as delicious as that to come out of such an unassuming establishment.

    James Cockburn

  • Genuinely Welcoming & Caring Hospitality

    Diners experience genuine, thoughtful hospitality that goes beyond standard cafe service, from warm smiles to impromptu celebration touches.

    Mentioned it was dad’s 70th birthday and we were delighted by a surprise birthday muffin complete with candle and serenading!

    Mark Pearce

Slow-cooked, tender smoked meats and signature sandwiches crafted with passion.

  • Reuben

    Highly recommend trying the Reuben as well, probably the best I’ve had in Melbourne hands down.

    Bryan

  • Dirty Brisket Burger

    Today, I ordered the Dirty Brisket Burger — it was juicy, perfectly cooked, and served at just the right temperature.

    Gallifrey Cairns

  • Cubano

    I had their Cubano sandwich and it knocked my socks off. I wasn't expecting something as delicious as that to come out of such an unassuming establishment.

    James Cockburn

  • Pulled Pork Burger

    I had the pulled pork burger with my family, and the meat really fell apart when I took that first bite.

    Shawn Tjahjadi

Beyond the menu

Thoughtful hospitality touches that elevate dining at Yarra Valley Smokery.

  • Complimentary Smoked Soup While You Wait

    Guests waiting for their orders are treated to a warm cup of house-made smoked chicken and corn soup on the house.

  • Guided Smokehouse Tasting Ritual

    Plated burgers are served with staff guidance on balancing flavors, advising guests to cleanse their palate between bites with house pickled carrot and finish with a crumbed jalapeño popper.

  • Dog Treats for Four-Legged Guests

    Four-legged companions are warmly accommodated in the outdoor seating area, with staff stepping out to greet and treat dogs personally.

  • Surprise Birthday Celebration Touches

    Guests marking milestone occasions are treated to spontaneous hospitality, including a candle-topped birthday muffin and staff serenades.

Before you head over

Practical advice on tasting sequences, hearty portions, and take-home smoked specialties.

  • Follow the House Tasting Order

    The plated burger experience comes with specific dining guidance: take a few initial bites to savor the rich smoked meat, cleanse your palate between bites with the pickled carrot, and conclude with the crumbed jalapeño popper.

  • Plan for Substantial Portion Sizes

    With generous, heavy portions across dishes like the Dirty Brisket, Reuben, and beef ribs, consider splitting plates or taking your time with the rich cuts if you have a lighter appetite. Grab extra napkins before digging in.

  • Stock Up on Smoked Pantry Goods

    Beyond dine-in smoked meats, check the front display for house-made specialty retail items to take home, such as smoked butter, smoked chilli bacon jam, smoked cheeses, or fresh smoked pistachio cheesecake before slices run out.

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