Restaurant

Damiao Hotpot Melbourne 大妙火锅 · 川菜

Level 1/388/396 Elizabeth St, Melbourne VIC 3000, Australia

Recommended by 10 people

Updated

Find Damiao Hotpot Melbourne 大妙火锅 · 川菜

Level 1/388/396 Elizabeth St, Melbourne VIC 3000, Australia

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HoursMonday: 12:00 PM – 3:00 PM, 5:00 PM – 10:30 PM Tuesday: 12:00 PM – 3:00 PM, 5:00 PM – 10:30 PM Wednesday: 12:00 PM – 3:00 PM, 5:00 PM – 10:30 PM Thursday: 12:00 PM – 3:00 PM, 5:00 PM – 10:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 PM – 11:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 PM – 11:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 PM – 11:00 PM

*Opening hours may differ during holidays.

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About Damiao Hotpot Melbourne 大妙火锅 · 川菜

Perched above Elizabeth Street, Damiao delivers an all-you-can-eat spread without the usual CBD markup. Table groups lean into the Si Gong Ge—a split pot bubbling with four broths, from tomato to mushroom, at no extra charge. Stack a dining trolley with portioned trays of meat and greens, then grab fried pumpkin pancakes while the table comes to a simmer. Diners note the attentive floor staff clearing empty plates right on cue, leaving space to finish at the dessert bar with bowls of ice cream.

  • Four-Compartment Pots: Simmer up to four distinct broths simultaneously—including tomato, mushroom, and chicken—at no additional surcharge.
  • Tray & Trolley Buffet: Gather fresh meats, seafood, and greens pre-portioned into individual stacked trays and wheel them to your table by trolley.
  • Cooked Snacks & Dessert Bar: Graze on hot kitchen sides like fried pumpkin pancakes and spring rolls while broths boil, then finish at the ice cream counter.

What's On at Damiao Hotpot Melbourne 大妙火锅 · 川菜

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Damiao Hotpot

From customizable four-compartment broths to convenient table trolleys, discover why diners gather at Damiao—book your table today.

  • All-Inclusive AYCE Value with Cooked Bites

    Diners get unlimited access to fresh sliced meats, vegetables, and hot prepared dishes like pumpkin pancakes and spring rolls without fearing runaway à la carte bills.

    It’s so worth every $$$ the meat is actually amazing quality. They have a huge range of vegetables and food to choose from as well as cooked food !

    Samantha Singh
  • Complimentary Four-Grid Broth Pots

    Tables do not have to compromise on a single soup; four distinct broth styles bubble simultaneously in one pot at no additional charge.

    One can order all 4 soup bases at no extra cost which was a bonus to me.

    Aust Bowy
  • Attentive Hosting for Celebrations

    Attentive floor staff and management readily accommodate group dynamics, birthdays, and festive gatherings with warm, welcoming coordination.

    the owner was extremely accommodating with my request to throw a surprise BD for my mate.

    Zero Charisma
  • Private Dining Rooms for Groups

    Large parties and friend groups can secure dedicated private dining spaces, allowing everyone to enjoy their personalized broths together in comfort.

    we had a private room where we could enjoy the night. My first time having Hotpot and the food was fresh and delicious.

    H C
  • Trolley and Tray Table Service

    Individual stacking trays eliminate the mess of crowding bulk ingredients onto shared plates, allowing diners to wheel their selections smoothly back to the broth.

    Each item comes in a tray which makes it convenient and easy to grab the toppings you want instead of struggling to fit everything onto a plate using tongs.

    Jason Phan
  • Organized Staced-Shelf Ingredient Displays

    Neatly arranged multi-tier shelves keep raw meats, seafood, and fresh greens organized and appetizing throughout your entire meal.

    The idea of stacking those fresh ingredients in the shelves was amazing! Looks clean and neat!

    Vyen Shin

Other favorites

Complement your hotpot feast with ready-to-eat snacks, sweet treats, and group amenities.

  • Matcha Ice Cream

    Matcha Ice Cream at the end of the night was amazing.

    H C
  • Fried Pumpkin Pancakes

    Duck blood was a hit, so was the fish, fried pumpkin pancakes and the spring rolls!

    Yvonne
  • Unlimited Drink Option

    The unlimited drink option is must

    Charlie Borg
  • Private Dining Room

    staff were quite accommodating with our last minute request for a private room.

    Janet Chhean

Beyond the menu

From four-grid broth flexibility to personal ingredient trolleys, book your table now for an effortless Sichuan gathering.

  • Surprise Birthday & Private Room Hosting

    The team and management actively accommodate surprise celebrations and last-minute requests for dedicated private dining rooms, making group milestones seamless.

  • Four-Grid Broth Splitting at No Surcharge

    Diners can divide their pot into four distinct soup bases simultaneously—including spicy mala, tomato, mushroom, and chicken—with zero extra surcharges.

  • Dedicated Table-Side Ingredient Trolleys

    Rather than balancing overloaded plates with tongs, guests receive personal multi-tiered trolleys to hold and organize pre-portioned ingredient trays right beside the table.

  • Immediate Ready-to-Eat Cooked Appetizers

    A hot buffet station offering freshly cooked snacks like pumpkin pancakes and spring rolls lets guests eat immediately while raw ingredients simmer in the broth.

Before you head over

Practical advice to help you navigate your all-you-can-eat feast—book your table in advance to secure your spot.

  • Maximize Your Pot with Four Broths

    Take full advantage of the quad-split pot setup at no extra cost by ordering four distinct broths—such as chicken, mushroom, tomato, and spicy—so everyone at the table can cater to different spice thresholds and tastes simultaneously.

  • Navigate the Buffet with Trays and Trolleys

    Rather than overloading a single dinner plate, collect pre-portioned individual trays from the refrigerated shelves and stack them onto your table's dedicated rolling trolley to keep your cooking organized and seamless.

  • Book Ahead for Group and Private Dining

    Evenings and peak hours fill quickly, particularly if your party desires a private room with individual induction setups. Reserve your table or private room ahead of time to lock in your feast without waiting.

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