Restaurant

Yarrawonga Noodle House

78 Belmore St, Yarrawonga VIC 3730, Australia

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Find Yarrawonga Noodle House

78 Belmore St, Yarrawonga VIC 3730, Australia

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HoursMonday: 3:00 – 8:00 PM Tuesday: 3:00 – 8:00 PM Wednesday: 3:00 – 8:00 PM Thursday: 3:00 – 8:00 PM Friday: 3:00 – 8:00 PM Saturday: 3:00 – 8:00 PM Sunday: 3:00 – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Yarrawonga Noodle House

Expect hefty boxes packed to the brim with hot wok-tossed noodles and fried rice that easily stretch across two full meals. This Belmore Street spot runs an open kitchen where the flames leap to order—tossing fresh greens, barbecue pork, and customizable spice levels while you watch. Regulars lean on the Sambal chilli noodles and Singapore noodles loaded with crunchy vegetables. Big portions keep dinner and tomorrow’s lunch sorted without making a dent in the wallet.

  • Double-meal portions: Single serves routinely pack enough fried rice or stir-fry to feed two adults.
  • Open wok kitchen: Orders are stir-fried from scratch right in front of the counter.

What's On at Yarrawonga Noodle House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Yarrawonga Noodle House

Generous portions, made-to-order wok cooking, and welcoming family service in Yarrawonga.

  • Double-Sized Value Servings

    Single noodle and fried rice containers yield enough food to cover multiple adult portions or provide lunch and dinner leftovers.

    portion was enough to feed two adults

    The Economist
  • Economical Group Feeding

    Combination orders and noodle boxes deliver extensive volumes of succulent meats and ingredients that feed entire groups economically.

    feed 5 of us as they're large serves

    Amy Watt
  • Fresh Open-Wok Cooking

    Guests watch their individual noodle and rice dishes cooked hot over open woks directly from the counter.

    Watching your meals cooked freshly while you wait

    Weñdý Wooď
  • Customized Stir-Fry Craft

    Kitchen staff prepare dishes tailored directly to customer spice preferences and ingredient requests.

    The chef is outstanding and listens to your requests

    SUBHASH CHANDRA
  • Welcoming Family Hospitality

    Customers feel warmly greeted by a dedicated, family-operated team providing attentive neighborhood service.

    Delightful service from the family who run this business.

    Meg Brideson
  • Abundance and Dining Satisfaction

    Patrons leave satisfied by securing abundant, filling portions of quality fresh food at accessible price points.

    Aviva and I were insanely well fed and happy

    Greg Brindley

Before you head over

Practical guidance on portions, timing, and pickup for your takeaway order

  • Plan for Shareable Portions

    Dishes are packed in massive portions that easily yield two adult servings or dinner plus next-day lunch, so adjust your order count accordingly.

  • Factor in Cook-to-Order Wait Times

    With a single wok chef preparing made-to-order dishes, peak rushes can mean a wait while orders are stir-fried fresh in view.

  • Bring a Reusable Carry Bag

    If you are picking up several heavy takeaway containers, bring your own sturdy reusable bag to carry them easily.

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