Restaurant
YOI Indonesian Fusion
1/155 Franklin St, Melbourne VIC 3000, Australia
Find YOI Indonesian Fusion
1/155 Franklin St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout YOI Indonesian Fusion
Franklin Street’s bustling dining room matches fiery Indonesian street staples with playful modern riffs. Indonesian students fill the tables for quick QR orders of mie goreng tossed in rich salted egg sauce, slow-cooked iga bakar beef ribs with sambal, and fried chicken burgers on soft buns. Meals wrap up over warm pandan martabak griddled thick and loaded with Nutella and cheese, washed down with salted foam matcha.
- Salted egg fusion specials: Rich salted egg sauce coats fried chicken burgers, mie goreng, and crispy fries alongside classic sambals.
- Made-to-order martabak: Thick and crispy Indonesian street pancakes come filled with pandan, matcha, cheese, and Nutella.
What's On at YOI Indonesian Fusion
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose YOI Indonesian Fusion
Discover why diners flock to YOI for bold Nusantara heritage, modern salted egg creations, and handcrafted martabak.
Authentic Indonesian Comfort Food
Traditional Indonesian staples deliver uncompromising spice and authentic richness, featuring aromatic citrus-leaf rice and bold sambals alongside slow-cooked tender beef ribs.
A solid spot when you’re craving proper Indonesian comfort food.
Cindy Jöviănd Hearty Portions with Rich Salted Egg Sauces
Generous portions of savoury mains like rich salted egg mie goreng satisfy big appetites right in the middle of Melbourne CBD.
The salted egg sauce was rich and flavorful, and the portion was generous and very filling.
Rinny Hafid Creative Salted Egg Fusion Creations
Crispy fried chicken burgers, seasoned fries, and noodle bowls are coated in indulgent, creamy salted egg sauce for a signature modern twist.
The panko bread was such a nice texture and the special salted egg sauce was perfect addition.
Jen Indulgent Martabak and Salted Foam Drinks
From thick fluffy pandan martabak to crispy tipker layered with matcha, Oreos, and cheese, dessert is paired with unique savoury salted foam drinks.
that Tim Tam Martabak and Salted Foam Strawberry Matcha was just incredible.
Jessica Lively Meals for Friends and Family
Lively dining with communal seating options and smooth QR-code self-ordering makes casual lunches with friends or family effortless.
Went here to have lunch with the fam! All the foods are so tempting, but ended up with chili crab noodle, nasi warteg, rice with salted egg, squid ink noodle (not in the picture), and salted egg fries.
Aditya Anta Taruna Flexible Group-Friendly Space
A buzz of local students and large group tables both indoors and outdoors create an energetic, welcoming atmosphere for gatherings.
They have both indoor and outdoor seats available and tables can easily be joined together if you need to make a booking for larger group gatherings.
Parttimepiggy
Most popular items
Most popular mains and signature Indonesian fusion dishes
Salted Egg Burger
Their latest addition, the Salted Egg Burger with fries, would easily headline the menu at most venues.
The Boonch Reviews Mie Goreng Salted Egg
The salted egg sauce was rich and flavorful, and the portion was generous and very filling.
Rinny Hafid Beef Ribs
tender beef ribs in sweet soy sauce, the sambal was spicy just like the one in Indo
Jessica Abigail Ayam Geprek
Ayam geprek its same like original indonesia,nice sambal.
dudutz ric
Other favorites
Indonesian desserts, specialty salted foam drinks, and sides
Martabak
For dessert, their martabak is quite popular and the pandan can be tasted throughout.
Vanessa Wong-Lee Salted Foam Strawberry Matcha
that Tim Tam Martabak and Salted Foam Strawberry Matcha was just incredible.
Jessica Salted Egg Fries
The salted egg fries was also yummy and addictive, highly recommended!
Jessica Abigail Avocado Cendol
Their new avocado cendol was a creamy and sweet, perfect balance of flavours and pandan notes coming through!
Jen
Before you head over
Practical advice on ordering, seating, and managing spice levels at YOI
Order Seamlessly via Table QR Code
Use the QR code at your table to order smoothly and have generous portions of hot fusion and comfort dishes delivered swiftly.
Book Ahead for Larger Groups
The restaurant fills up quickly with students and locals; reserve ahead if dining with groups larger than four, though tables can be joined.
Balance the Sambal Heat with Large Cooling Drinks
Pair bold, fiery sambals like extra sambal pedas or kecombrang with cooling drinks such as the 1L ice lychee tea or avocado cendol.
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