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Restaurant

The Munster Arms Hotel

10 Victoria St, Bakery Hill VIC 3350, Australia

Recommended by 8 people

Updated

Find The Munster Arms Hotel

10 Victoria St, Bakery Hill VIC 3350, Australia

Directions ↗
+61 3 5340 0017
HoursMonday: 5:00 – 8:30 PM Tuesday: 5:00 – 8:30 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 11:30 PM Saturday: 4:00 – 11:30 PM Sunday: 12:00 – 8:30 PM

*Opening hours may differ during holidays.

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About The Munster Arms Hotel

Ballarat regulars duck into The Munster Arms Hotel for properly poured pints of Guinness, live folk tunes, and hearty pub dinners. The room hums with classic public-house warmth—fiddlers breaking into session songs while plates of slow-simmered Irish stew, crisp spice bags, and thick porterhouse steaks land across sturdy tables. Pints of rare-find Tennents flow alongside rich mushroom gravy and hot chips, making it an easy perch to settle in for the evening.

  • Live Irish sessions: Patrons gather for lively folk bands and acoustic sessions where bar crowds join in singing and dancing.
  • Irish taps & comfort classics: Guinness and Tennents on draught sit beside hearty plates of traditional Irish stew and spice bag meals.
RestaurantIrishPub

What's On at The Munster Arms Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Patrons Choose The Munster Arms Hotel

From authentic Irish music sessions and draughts to comforting classics, see why patrons choose The Munster Arms Hotel.

  • Hearty, expertly prepared pub dining

    Diners consistently highlight top-tier steaks, comforting bangers and mash, and Irish pub fare prepared with high culinary standards.

    The steak is one of the best in the town. The banger and mash is also of high quality.

    polly

  • Generous portions and standout bistro fare

    Hearty mains like thick cuts of steak, seasoned fries, rich gravies, and specialty dishes deliver satisfying portions and flavour.

    the steak was thick, juicy and cooked just to my liking, the chips were perfect and the steaks accompanying mushroom gravy was the best I've ever tasted!!

    daniel monger

  • Vibrant live Irish music and pub singalongs

    Live band sessions foster an infectious communal energy with patrons clapping, singing along, and dancing across the pub.

    they had the whole of the hotel patrons, singing, clapping and some dancing to their music.

    Elizabeth AKA Pat Irving

  • Properly poured Guinness and authentic Irish taps

    The pub delivers an authentic Irish tavern experience with properly poured pints of Guinness on tap alongside welcoming, conversational bar service.

    The staff respect the art of pouring a guinness and are friendly and welcoming and dont mind having a chat.

    Kevin Bartos

  • A welcoming haven for Ballarat visitors and travellers

    Out-of-town visitors find a comfortable, dependable retreat in Ballarat with hospitable publicans and traditional dishes like Guinness pie and Irish stew.

    The Munster is a great place to dine, have a drink and enjoy yourself. The atmosphere is cordial and inviting.

    Stephen Eyles

  • Dependable stop for quick, generous work trip meals

    Travelers and workers visiting Ballarat rely on prompt table service and substantial meal sizes that offer exceptional convenience and value.

    For the price they were very generous, and meals came out very quickly.

    Iain Tarrant

Hearty pub staples and traditional comfort fare

  • Porterhouse Steak

    we both had the porterhouse with chips and vegetables and they were delicious and perfectly cooked.

    Aislinn Mckinnis

  • Bangers and Mash

    Excellent bangers and mash!

    Carradean Farley

  • Stuffed Chicken Breast

    I had the stuffed chicken breastfeeding which was served with perfectly cooked vegetables and the best potato mash I have ever had in a restaurant.

    Manuela Rechsteiner

  • Guinness Pie

    We had the Guiness Pie on the first occasion and Irish Stew the next. Deserts were equally delicious.

    Stephen Eyles

Other favorites

Authentic draft beers, traditional sides, and comforting sweets

  • Guinness on Tap

    Guinness on tap. What more could you ask for mate!!!

    Carradean Farley

  • Bailey's Irish Cream Baked Cheesecake

    We finished off our meal with a serve each of the Bailey's irish cream baked cheese cake, which unsurprisingly, was also absolutely delicious!

    daniel monger

  • Tennents on Tap

    They have Guinness and Tennents (unheard of) on tap.

    Ian Holden

  • Rustic Gnocchi

    the wings were wings, and they were very very nice, but the gnocci was superb.

    Anthony Quilter

Beyond the menu

Memorable hospitality touches and cultural details that elevate visits to The Munster Arms Hotel

  • Early Entry Welcome in Cold Weather

    When patrons arrive prior to opening hours in freezing temperatures, staff warmly welcome them in early to settle into a sunny corner with their drinks.

  • Dedicated Guinness Pouring Craft

    The bar team honors traditional pub craft by taking meticulous care with every pint of Guinness poured on tap.

  • Live Music Sessions with Communal Dancing

    Patrons on fortnightly Thursday evenings and weekend sessions are treated to lively live music sets that inspire communal singing, clapping, and dancing across the bar.

  • Hands-On Publican Attentiveness

    Publican Anne and host Kirk personally look after diners, providing hands-on hospitality and dining attentiveness across busy dining rooms.

Before you head over

Practical advice on scheduling live music, cut availability, and planning generous courses at The Munster Arms.

  • Time Your Visit for Live Music

    Plan your visit around scheduled entertainment, such as fortnightly Thursday evenings or monthly Sunday sessions, when live bands and Irish musicians take the floor to play tunes.

  • Arrive Early for Specialty Cuts

    Popular cuts like ribeye can sell out on busy nights, so arrive earlier or look to classic alternatives like porterhouse, Irish stew, or bangers and mash.

  • Pace Courses for Generous Servings

    Main courses come in substantial portions, so consider sharing starters like wedges or pizzas if you intend to save room for Irish desserts like Bailey's cheesecake.

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